Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in Passfield

We bring a fish and chip van for your team to Passfield and nearby, frying fresh at your venue.

  • Open days
  • Friday lunch treats
  • Summer staff parties

Get a quote

A chip van near Passfield

How our corporate fish and chip catering works in Passfield

Whether it’s a Friday treat or an end-of-quarter thank you, a chip van makes it feel like an occasion. For charity and fundraising days at work and project milestones, we can cook sausage and chips, cod and chips and pie and chips for your guests.

For farms and rural sites near Passfield, a chip van brings a hot lunch to wherever the team is. Tell us about access. You’ll know what’s included before booking: serving times, the menu and anything else agreed.

Area
Passfield (GU30)
County
Hampshire
On the menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Page updated
24 October 2026
Guests gathered at a busy evening work event

A fish and chip van or other catering?

A meal out takes everyone off site. A van comes to you. Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. We’ll send you a quote.

Why book our van in Passfield

  • Rain doesn’t stop the fryers
  • Fried fresh, not kept warm
  • We cover Passfield and the whole of Hampshire
  • No surprises in your quote

Take a look at our prices page and what a fish and chip van costs.

Planning a team lunch in Passfield

Passfield is about 7 miles south-east of Alton, in Hampshire. We take a fish and chip van for your team to homes, halls, workplaces and venues in Passfield. Passfield is one of 683 places in Hampshire we cover. Our nearest city page is Guildford, about 15 miles away.

Passfield is about 42 miles from central London, well within our area. The Surrey Hills National Landscape is within about 5 miles, which suits team days in the countryside.

Staff events anywhere in GU30 start with a parking spot for the van and roughly how many staff. Your staff event could be at a house on The Lyndons, Eleanor Close and Lynchborough Road, wherever the van can park. Nearby, we also serve staff events in Conford (1 mile south-east), Weavers Down (1 mile south), Liphook (2 miles south-east), Woolmer (2 miles south-west) and Longmoor (2 miles south-west). Further out, we also take the van to Farnborough (14 miles north), Fleet (12 miles north), Horndean (15 miles south-west), Aldershot (11 miles north), Alton (7 miles north-west) and Petersfield (8 miles south-west).

Nearby you will also find Chase Community Hospital (1.5 miles north-west). Green spaces nearby include Deadwater Valley and Wheeler's Down.

Map of Passfield © OpenStreetMap contributors

Planners, venues and businesses

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

Planning an event for a club, school or charity in Passfield? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we’ll take it from there.

Step by step

You’ll know we are ready when the smell of frying drifts over. After that, it’s a steady flow to the hatch. In Passfield, a summer staff event stays light until about 9:20pm; for winter events, dark by about 4:00pm, we need lighting.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Plan a bit of cover near the hatch if rain is likely
  • Send us final numbers and any allergies in good time
  • Let us know the serving time

Ask for a quote

Each quote is put together for your staff event. Give us your date first, and we will confirm whether we’re available that day.

Tell us about your event

Read more

Prices and what affects them

These are the factors that matter most:

  • Any minimum charge
  • How many people are eating
  • The menu and how many choices
  • Distance and any road charges

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

What to tell us

You don’t need everything decided to ask for a quote, but these help:

  • A picture of the parking spot
  • The date and time of the event
  • Anything awkward about the way in
  • The address or venue name

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

Should I sort the food myself?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

Looking after everyone

With a little notice, diets are easier to plan for. We suggest:

  • Consider a pre-order list
  • Ask facilities what paperwork they need
  • Plan an alternative for anyone we cannot cater for
  • Collect allergies in advance

We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.

Make it a regular thing: monthly or quarterly.

A closer look at the menu

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

FAQs for Passfield

Is Passfield close to London?

About 42 miles from central London, and we cover it as standard.

Is Passfield too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What does the van need?

Level, firm ground the van can reach, near your staff, with room for a queue at the hatch. Mention any narrow gates or soft ground.

Can you serve each shift?

Give us the break times and we’ll serve in waves.

What happens if it rains?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

Can you go on a lawn or field?

That depends on the weather and the ground. Tell us about it when you enquire, and send a photo if you can.

What will facilities need from you?

Tell us what your site needs when you enquire, and we will confirm what we can provide.

How long are you on site?

We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.

Who books corporate fish and chip catering in Passfield?

A van lunch is a staff treat almost everyone appreciates.

These are some of the bookings we take:

  • Fish Friday treats
  • Staff appreciation days
  • Retirement and leaving lunches
  • End-of-project celebrations

For colleagues arriving by train, Liphook station is about 2.3 miles away.

What your quote should include

  • When final numbers are due
  • VAT, if it applies
  • What the van needs: space, access, power
  • Whether travel is included

15 questions to ask before booking

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote