Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Pearson's Green

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Pearson's Green.

  • Leaving dos
  • Warehouse, depot and site teams
  • Project milestones

Get a quote

Fresh fish and chips in Pearson's Green

Events we cater in Pearson's Green

There’s nothing to book but the van, so it is easy to organise.

If you’re planning any of these, we can help:

  • Project milestones
  • Thank-you lunches for the team
  • Open days
  • Workplace fundraising days

Commuters will know that Paddock Wood station is about 2 miles away.

Before booking anyone

  • The service time, and the cost of running over
  • What the van needs: space, access, power
  • The cancellation terms
  • Whether travel is included

Our booking checklist

Corporate fish and chip catering for your staff event in Pearson's Green

We work with your facilities team on access and parking, and we’ll go through what your site needs from us. Whether it’s shift teams at depots and warehouses and charity days, we will put together a menu of mushy peas, haddock and chips and pie and chips and more.

For farms and rural sites near Pearson's Green, we can bring a hot lunch to the yard. Let us know about tracks and gates. The menu is short on purpose: fewer choices means fresher food and shorter queues.

Area
Pearson's Green (TN12)
Region
Kent
On the menu
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Page updated
24 October 2026
Fish and chips plated on a dark dish

How it works

The first sign we’ve arrived is normally the smell. After that, it’s a steady flow to the hatch. For an end-of-day event in Pearson's Green, summer gives you light until about 9:15pm; in late May it’s about 8:50pm, and in winter the yard or car park will need lighting.

  1. We start with your date, site, numbers and shifts.
  2. We check access and send a quote, with anything your site needs from us.
  3. We arrange the van’s spot and arrival with the site.
  4. We serve hot from the hatch through your break or shifts.
  5. Afterwards, we pack up and leave the car park tidy.

Getting ready for the day

  • Keep space clear for staff at the hatch
  • Tell us when you want to eat
  • Check the way in for low branches, cables and narrow gates

Get a quote

Every booking is quoted individually, so the price fits what you actually need. For a quote, fill in our quote form.

Ask for a quote

Planning help

Diets, allergies and planning

Dietary needs are easiest to plan with some notice. Our advice:

  • Ask staff about allergies with a simple form
  • Tell us about coeliac staff specifically
  • Consider a pre-order list
  • Confirm allergies by email

A quick message to staff when the van opens helps.

A simple pre-order helps us plan.

How we price a fish and chip van for your team

Here’s what makes the biggest difference to the price:

  • The menu and how many choices
  • Whether a minimum applies
  • How easy the site is to reach
  • The number of meals

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Anything awkward about the way in
  • Rough numbers for adults and children
  • A picture of the parking spot
  • Your date and serving time

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we’ll reply with a quote. Just send us your details through our quote form.

Workplace catering around Pearson's Green

Pearson's Green is about 7 miles east of Tonbridge, in Kent. For a staff event in Pearson's Green, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Pearson's Green. We take the van to all 922 towns and villages across Kent. We serve events right across the region, from Pearson's Green to Canterbury (about 30 miles away).

Historic houses near Pearson's Green include Scotney Castle (5 miles south). Historic venues suit client days, but check their vehicle rules before planning a van. Central London is about 32 miles from Pearson's Green, well within our area. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.

Staff events anywhere in TN12 start with a parking spot for the van and roughly how many staff. For staff events just outside Pearson's Green, we cover Castle Hill (1 mile south-west), Mile Oak (1 mile west), Palmer's Green (1 mile south-west), Claygate (1 mile north-east) and Queen Street (2 miles north). Larger places within reach include Maidstone (8 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (7 miles west), Tonbridge (7 miles west), Kings Hill (8 miles north) and Foley Park (9 miles north-east).

Well-known places in the area include The Hop Farm Museum (2.6 miles north-west) and Tunbridge Wells Hospital (5.1 miles west).

  • Pubs nearby include The Castle Inn (0.6 miles south-west)
Map of Pearson's Green © OpenStreetMap contributors

A chip van compared with other options

Corporate buffets are usually cold. A chip van serves hot food fresh from the fryer. Distance and any road charges make a difference, so it helps to give us the postcode.

Why Pearson's Green hosts choose us

  • Cod, haddock, sausages and pies
  • No surprises in your quote
  • Fried fresh, not kept warm
  • Works on wet days as well as sunny ones

Take a look at how we price and our guide to van hire costs.

Should I sort the food myself?

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Organising for someone else?

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It keeps things simple.

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.

What comes out of the fryer

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and children love it.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.

FAQs for Pearson's Green

Which station is closest to Pearson's Green?

Paddock Wood station, about 2 miles north-west of the centre.

Can the van go to venues in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

How does payment work for businesses?

Tell us what your finance team needs and we will explain.

Do you work around shifts?

Give us the break times and we will serve in waves.

Is the fish gluten-free?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

Where do you take the van?

We cover London and the South East, including Kent. See all areas.

What happens if it rains?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote