Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Palmer's Green, Kent

Fried to order and served hot: a fish and chip van for your team in Palmer's Green and across Kent.

  • A monthly Fish Friday
  • Staff appreciation days
  • End-of-project celebrations

Get a quote

Book the van in Palmer's Green

Why fried-to-order beats a buffet

Corporate buffets are generally cold. A van serves hot food to order. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

Why Palmer's Green hosts choose us

  • No surprises in your quote
  • Fish and chips fried fresh on site
  • Bookings across Kent, including Palmer's Green
  • Quick service from the hatch

See our pricing and our guide to van hire costs.

How our corporate fish and chip catering works in Palmer's Green

Service is timed to your lunch break or shift pattern, so nobody misses out. On the menu are pie and chips, mushy peas and sausage and chips, and typical bookings are for project milestones and charity days.

Near Palmer's Green, workplaces can be far from shops, so a chip van lunch is welcome. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Area
Palmer's Green (TN12)
Region
Kent
On the menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Last updated
24 October 2026
Golden fried fish on a plate held in one hand

Planning a team lunch in Palmer's Green

Palmer's Green is about 6 miles east of Royal Tunbridge Wells, in Kent. People in Palmer's Green book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We cover 922 places in Kent. Our nearest city page is Canterbury, about 30 miles away.

For colleagues arriving by train, Paddock Wood station is about 2.3 miles away. Palmer's Green is about 32 miles from central London, and we cover it as standard. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.

We serve staff events across TN12. Close by, we cover staff events in Castle Hill (1 mile north-east), Pearson's Green (1 mile north-east), Horsmonden (1 mile south-east), Mile Oak (1 mile north) and Hazel Street (2 miles south). We also serve nearby towns such as Maidstone (9 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (6 miles west), Tonbridge (7 miles north-west), Kings Hill (8 miles north) and Foley Park (10 miles north-east).

Other landmarks nearby include Old Scotney Castle (4.1 miles south) and The Hop Farm Museum (3.2 miles north). The countryside around Palmer's Green includes Tudeley Woods RSPB reserve.

  • Nearby schools include Mascalls School (1.6 miles north-west)
  • Pubs nearby include Halfway House Public House (within half a mile south-west)
Map of Palmer's Green © OpenStreetMap contributors

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is typically the easier option.

Where the van can park in Palmer's Green

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • A level, firm spot the van can drive onto
  • Confirmation that the van can park there
  • Somewhere close to where people will eat

Not sure about the spot? Send us a picture and we’ll tell you honestly.

From the hatch

  • Sausage and chips
  • Staff lunches
  • Pie and chips
  • Cod and chips
  • Haddock and chips
  • Mushy peas

View our menu

What happens on the day

We don’t cook ahead. Fish is battered and fried when people come up to the hatch, so it is as fresh as from any chip shop. For an end-of-day event in Palmer's Green, summer gives you light until about 9:15pm; in late May it is about 8:50pm, and in winter the yard or car park will need lighting.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

How to prepare

  • Arrange somewhere dry for the queue
  • Give us your final numbers and allergies
  • Check the venue or landowner is happy for the van to park

Get a quote

Still finalising the details? No problem: give us a rough idea and the date, and we will firm it up nearer the time. To start, send us your details through our quote form.

Tell us about your event

Planning help

For planners, venues and organisers

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.

Palmer's Green questions

What’s the nearest station to Palmer's Green?

Paddock Wood station, about 2.3 miles north of the centre.

Can the van go to venues in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

How much is fish and chip van hire?

It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we will send a quote.

Do you have a kids’ option?

Yes, children are easy to cater for. Tell us how many children, and we’ll include them in the plan.

Do you cover Palmer's Green?

Yes. We cover London and the South East, including Palmer's Green. For a quote, send us your details through our quote form.

What do we need to supply?

Let us know about power and water at the site when you enquire, and we’ll say what we need.

Do you serve visitors at events?

Yes. Visitors love it.

When do you arrive?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

What comes out of the fryer

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it is hot, crisp and generous.

Diets, allergies and planning

Allergies are taken seriously. Here’s how you can help:

  • Ask facilities about access
  • Consider a pre-order list
  • Flag any coeliac staff
  • Ask staff about allergies with a simple form

A quick message to staff when the van opens helps.

Tell the team in advance: it’s half the fun.

Why choose corporate fish and chip catering in Palmer's Green?

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.

The van suits big events and small ones. Common bookings include:

  • Summer staff parties
  • End-of-project celebrations
  • Staff thank-you lunches
  • Fish Friday treats

Historic houses near Palmer's Green include Scotney Castle (4 miles south). For a client event at a historic house, ask early about rules for catering vans.

Comparing caterers

  • The deadline for final numbers
  • The cancellation terms
  • Travel, tolls and road charges
  • The minimum number of meals or minimum spend

How to compare vans

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote