Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Brighton and Hove · England

Corporate Fish and Chip Catering in Prestonville

Corporate fish and chip catering in Prestonville: cod, haddock and chips fried to order, then handed over hot from the hatch.

  • Open days and customer events
  • Shift teams at depots and warehouses
  • Staff appreciation days

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A chip van near Prestonville

How our corporate fish and chip catering works in Prestonville

We work with your facilities team on access and parking, and we will go through what your site needs from us. Popular choices include cod and chips, pie and chips and haddock and chips, and we’re regularly asked to cater summer staff parties and warehouse, depot and site teams.

Around Prestonville, teams work at farms, workshops and units. The van works at any of them. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer before booking.

Where
Prestonville (BN1, BN3, BN88)
Area hub
Brighton and Hove
On the menu
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Page updated
24 October 2026
Colleagues celebrating together at an indoor party

Space, access and the venue

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • A short walk from the party
  • A level hardstanding, drive or firm lawn
  • Space for people to queue at the hatch

Not sure about the spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Pie and chips
  • Staff lunches
  • Sausage and chips

Browse the menu

For planners, venues and organisers

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It saves passing messages back and forth.

What comes out of the fryer

Sausage and chips

A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Why fried-to-order beats a buffet

Corporate buffets are typically cold. A van serves hot food to order. There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why book with us

  • No surprises in your quote
  • We cover Prestonville and the whole of Brighton and Hove
  • Cod, haddock, sausages and pies
  • Nothing for you to cook or clear

See our pricing and what a fish and chip van costs.

Staff lunches in Prestonville: access and travel

Prestonville is about 1 mile west of Brighton, in Brighton and Hove. From the centre of Prestonville to the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Prestonville is one of 30 places in Brighton and Hove where we bring the van.

For colleagues arriving by train, Preston Park station, about 0.6 miles north, is the nearest station. Being near the A23 makes Prestonville a simple run for the van. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. Within about 2 miles of the sea, fish and chips goes down well with any team.

For staff events in BN1, BN3 and BN88, we just need to know where the van can park and roughly how many staff. We can serve a staff event on streets such as Dyke Road, Home Road and Lloyd Road or the roads around them, wherever the van can park. You’ll find Prestonville on the A23, which makes the journey straightforward. We also bring the van to staff events in Seven Dials (1 mile south), Preston (1 mile north), West Hill (1 mile south-east), Brunswick (1 mile south) and Withdean (1 mile north). Further out, we also take the van to Saltdean (5 miles south-east), East Saltdean (6 miles south-east), Roedean (3 miles south-east), Rottingdean (4 miles east) and Ovingdean (4 miles south-east).

Well-known places in the area include Clayton Castle (5 miles north) and Churchill Square (1 mile south). Within reach you will find Whitehawk Hill and Newmarket Hill.

  • Nearby schools include Brighton Hove and Sussex Sixth Form College (less than half a mile south) and The Drive Prep School (0.7 miles west)
  • Local pubs include Milligan House (under half a mile east)
Map of Prestonville © OpenStreetMap contributors

How we price a fish and chip van for your team

The same numbers can mean different prices, depending on:

  • Service time
  • How many people are eating
  • Whether a minimum applies
  • How far we travel

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.

Getting an accurate quote

Good planning starts with a few facts. Try to include:

  • Where the van would park
  • Rough numbers for adults and children
  • A photo of the parking spot
  • The date and when you’d like to eat

The quickest way to a quote is to use our quote form. Tell us about your staff event in Prestonville, and we will come back with availability and a quote.

Occasions we serve in Prestonville

It’s hot food on site, whatever the weather.

Here are some of the occasions we serve around Prestonville:

  • Warehouse, depot and site teams
  • Retirement send-offs
  • Customer days
  • Charity days

Within reach of Prestonville are historic houses such as Preston Manor & Gardens (within half a mile north) and Royal Pavilion (1.2 miles south-east). For a client event at a historic house, ask early about rules for catering vans.

Comparing caterers

  • Whether VAT is included
  • The service time, and the cost of running over
  • The deadline for final numbers
  • Allergen information for each item

How to compare vans

Looking after everyone

Nearly every event has some special diets. To plan for them:

  • Plan an alternative for anyone we can’t cater for
  • Put allergy details in writing
  • Tell us about coeliac staff specifically
  • Ask facilities what paperwork they need

Bins and napkins by the van make it easy.

A simple pre-order helps us plan.

Prestonville questions

Do you come to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

How far is Prestonville from London?

About 46 miles from central London.

When should we book?

Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it is soon.

How fast is service?

That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan service around it.

Do you work around shifts?

Tell us the shift and break times and we will plan service around them.

What do you bring?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Can coeliacs eat the battered fish?

Not as standard: batter is normally made with wheat flour. Let us know and we will tell you what we can do.

When do you arrive?

We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.

How it works

We get there well before service, set up and bring the oil up to temperature. Your staff can wander over to the hatch once service starts. After-work summer events in Prestonville have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

Before we arrive

  • Pick a flat, firm place for the van to park
  • Get permission for the van from the venue
  • Leave room in front of the hatch for a queue

Ask for a quote

Not sure of numbers yet? That’s fine: tell us the basics about your staff event, and we’ll quote on that. To start, use our quote form.

Ask for a quote

Read more

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote