Kent · England
Corporate fish and chip catering in Printstile, Kent
Treat your staff to fresh fish and chips at your staff event in Printstile. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Staff thank-you lunches
- Shift teams at depots and warehouses
- Open days
Corporate fish and chip catering in Printstile
About our corporate fish and chip catering in Printstile
Service is timed to your lunch break or shift pattern, so nobody misses out. We serve haddock and chips, pie and chips and mushy peas, and typical bookings are for end-of-project celebrations and charity and fundraising days at work.
For farms and rural sites near Printstile, we can bring a hot lunch to the yard. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
About the food
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. It’s battered and fried to order, so it’s crisp when it reaches you.
Gravy
In the north and the Midlands, gravy is the side of choice, and it’s lovely with a pie.
Printstile for staff days and team lunches
Printstile is about 3 miles north-west of Royal Tunbridge Wells, in Kent. Staff events in Printstile are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Printstile is one of 922 places in Kent we cover. We serve events right across the region, from Printstile to London (about 26 miles away).
For colleagues arriving by train, Leigh (Kent) station, about 1.7 miles north, is the nearest station. The B2176 put Printstile within easy reach for the van.
This part of Kent takes in TN3, so your staff event can be anywhere in it. Streets in the area include Penshurst Road and Barden Road, and the van can serve a staff event on any of them with a suitable parking spot. Printstile sits on or near the B2176, so getting the van to your staff event is simple. For staff events just outside Printstile, we cover Bidborough (1 mile east), Speldhurst (1 mile south), Poundsbridge (1 mile south-west), Stockland Green (1 mile south-east) and Bullingstone (2 miles south). Further out, we also take the van to Maidstone (15 miles north-east), Sevenoaks (8 miles north), Royal Tunbridge Wells (3 miles south-east), Tonbridge (3 miles north-east), Kings Hill (11 miles north-east) and Paddock Wood (8 miles east).
A little further out are Tonbridge Cottage Hospital (2.6 miles east) and The Milne Museum (3.2 miles north-east). Open spaces near Printstile include Barden Lake and Broadwater Warren RSPB Reserve.
Questions from Printstile
Is Printstile too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Which station is closest to Printstile?
The closest is Leigh (Kent) station, roughly 1.7 miles away.
Can you feed staff across different shifts?
Give us the break times and we will serve in waves.
Do you cover Printstile?
Yes. We cover London and the South East, including Printstile. For a quote, use our quote form.
How long does set-up take?
We get there in good time to set up. We will agree arrival and serving times with you.
How does payment work for businesses?
We will talk you through booking and payment.
Do you need power or water?
Let us know about power and water at the site when you enquire, and we’ll say what we need.
How soon do we need to book?
As soon as you have a date. Popular dates book up first, so contact us early.
Takeaway run or book a van?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
Organising for someone else?
Organising a club, school or community event in Printstile? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
How the day works
Your timings come first. If the day runs behind, we simply start frying a little later, so the food is still fresh when it is served. In Printstile, a summer staff event stays light until about 9:20pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
How to prepare
- Keep space clear for staff at the hatch
- Confirm numbers and dietary needs before the day
- Check the way in for low branches, cables and narrow gates
Getting a price
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
Related guides
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, fish and chips feels like a real thank-you. Distance and any road charges make a difference, so it helps to give us the postcode.
Why book our van in Printstile
- No surprises in your quote
- All the chip-shop extras
- Classic food your staff already know
- Something for staff to gather round
Take a look at our pricing and what a fish and chip van costs.
Planning the van’s spot
We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- Lighting nearby for evening events
- A spot near your staff
- A level hardstanding, drive or firm lawn
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Printstile
- Sausage and chips
- Cod and chips
- Staff lunches
- Haddock and chips
- Pie and chips
- Mushy peas
Nearby places to Printstile
Also in Printstile
Planning for dietary needs
We take allergies seriously. Here’s how you can help:
- Check the site’s requirements for caterers
- Tell us exactly when each group can eat
- Ask staff to pre-order
- Check with facilities where the van can park
Put bins near the hatch.
Somewhere to sit outside helps.
What affects the price in Printstile
Here’s what makes the biggest difference to the price:
- How long we serve
- Access and parking
- The date and time of year
- The minimum booking
Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
What to tell us
Good planning starts with a few facts. Please include:
- A photo of the parking spot
- Any dietary needs and allergies
- Your date and serving time
- Where you’d like the van to go
The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch