Isle of Wight · England
Corporate fish and chip catering in Puckpool, Isle of Wight
Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your team in Puckpool.
- Thank-you lunches for the team
- Summer team days
- Lunch for site crews
Corporate fish and chip catering in Puckpool
Corporate fish and chip catering in Puckpool, fried fresh
Facilities can deal with us directly, and we’ll go through what your site needs from us. We are often asked to cater workplace fundraising days and thank-you lunches for the team, serving cod and chips, pie and chips and sausage and chips.
Rural businesses around Puckpool can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.
- Area
- Puckpool (PO33, PO34)
- Area hub
- Isle of Wight
- Menu
- Cod and haddock, chips, sausages and pies
- Extras
- Mushy peas, curry sauce, gravy
- Quotes
- Quoted for your event
- Last updated
- 24 October 2026
Planning a team lunch in Puckpool
Puckpool is about 1 mile east of Ryde, in the Isle of Wight. Bookings in Puckpool come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Puckpool is one of 125 places in the Isle of Wight where we bring the van. Our bookings stretch from Puckpool to Southampton (about 17 miles away).
Central London is about 70 miles from Puckpool. For staff and visitors coming by train, the nearest station is Ryde St Johns Road station, about 1 mile west. Within about 2 miles of the sea, fish and chips goes down well with any team.
This part of the Isle of Wight takes in PO33 and PO34, so your staff event can be anywhere in it. Whether your staff event is on Appley Road, Appley Lane and Seldon Avenue or anywhere nearby, we’ll bring the van to you. Close by, we cover staff events in Appley (1 mile west), Spring Vale (1 mile east), Pondwell (1 mile south-east), Elmfield (1 mile south-west) and Oakfield (1 mile south-west). Larger places within reach include Newport (7 miles west), Cowes (8 miles west), Sandown (5 miles south), Shanklin (7 miles south), Ventnor (10 miles south) and East Cowes (7 miles west). Some remote sites need extra planning, so contact us in good time.
Nearby you’ll also find Cothey Bottom Heritage Centre (1.1 miles south) and Southsea Castle (4.1 miles north-east). Within reach you’ll find Alan Hersey Nature Reserve and Brading Down.
- Local schools include Ryde School with Upper Chine (1.4 miles west) and Ryde Academy (1.8 miles west)
- Pubs nearby include Appley Manor Hotel (under half a mile south-west)
What a fish and chip van costs
Your quote will be clear. The main things that affect it are:
- How many people are eating
- The minimum booking
- How long we serve
- Your choice of menu
Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is often the best value.
What we need to know
To check availability and price, we need:
- A picture of where the van would go
- Any dietary needs and allergies
- The date and when you’d like to eat
- How to get in: gates, lanes and ground
Each quote is put together for your staff event. Start with your date, and we’ll confirm whether we’re available that day.
Takeaway run or book a van?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is normally the easier option.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
Puckpool: your questions answered
Is Puckpool close to London?
Roughly 70 miles from the centre of London, and well within our area.
Do you come out to small places like Puckpool?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you bring everything you need?
The van comes fully equipped to cook. You just need a suitable spot and permission.
Do you clear up afterwards?
The pitch is left as we found it. It helps to have bins near the hatch.
Can the van park on grass?
Generally, if it’s firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.
Do you come to Puckpool?
Yes. We cover London and the South East, and Puckpool is within our area. For a quote, use our quote form.
Do you do customer events and open days?
We do. Visitors love it.
What can staff choose from?
Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.
Other occasions in Puckpool
What comes out of the fryer
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. It is battered and fried to order.
For planners, venues and organisers
Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll confirm what we can provide.
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We are happy to liaise with facilities on parking and timings.
How the day works
We work to your timings. If the day runs behind, we hold off cooking until you are ready, so the food is still fresh when it is served. Lunchtime bookings in Puckpool are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
How to prepare
- Name one person we can call on the day
- Let us know the serving time
- Confirm the van is allowed on site
How to get a price
Every booking is quoted individually, based on your numbers, timings and travel. For a quote, use our quote form.
Read more
Is a fish and chip van right for your staff event?
Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
Why book with us
- No kitchen, no crockery, no washing up
- Works on wet days as well as sunny ones
- We cover Puckpool and the whole of the Isle of Wight
- The queue at the hatch gets people talking
Take a look at our prices page or the cost guide.
Occasions we serve in Puckpool
People remember it.
In Puckpool and nearby, the van turns up at all sorts of events. Some of the most common are:
- End-of-project celebrations
- Open days
- Workplace fundraising days
- Staff thank-you lunches
Among the historic houses close to Puckpool are Nunwell House (3.1 miles south) and Morton Manor (3.6 miles south). For a client event at a historic house, ask early about rules for catering vans.
Questions to ask before you book
- VAT, if it applies
- Payment terms and deposit
- What the price includes, item by item
- The minimum number of meals or minimum spend
Before you choose a spot
Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:
- Somewhere close to where people will eat
- Confirmation that the van can park there
- Access wide and high enough for the van
For somewhere as remote as Puckpool, early notice helps us plan the trip.
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Puckpool
- Pie and chips
- Staff lunches
- Mushy peas
- Cod and chips
- Sausage and chips
- Haddock and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch