Hampshire · England
Corporate Fish and Chip Catering in Quidhampton
We bring a fish and chip van for your team across Quidhampton and Hampshire, cooking to order on site and serving from the hatch.
- End-of-project celebrations
- Fish Friday treats
- Thank-you lunches for the team
Planning an event in Quidhampton?
Corporate fish and chip catering for your staff event in Quidhampton
We keep the menu short so a lunch break is enough: the classics, done properly. For open days and retirement and leaving lunches, we will put together a menu of cod and chips, haddock and chips and mushy peas for your guests.
At country workplaces around Quidhampton, a chip van brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: the date, the service time and the menu, with no surprises on the day.
Business events near Quidhampton
Quidhampton is about 7 miles west of Basingstoke, in Hampshire. For a staff event in Quidhampton, we can park on a drive, a car park, a yard or firm, dry grass in and around Quidhampton. Quidhampton is one of 683 towns and villages in Hampshire we cover. We serve events right across the region, from Quidhampton to Reading (19 miles away).
Quidhampton is about 53 miles from central London, well within our area.
We take the van to staff events all over the RG25 postcode area. Whether your staff event is on Elm Road, Copse Road and Station Road or anywhere nearby, we can park up and fry there. Neighbouring places where we serve staff events include Overton (1 mile south), Southington (1 mile south-west), Laverstoke (2 miles south-west), Freefolk (2 miles south-west) and Deane (2 miles east). Further out, we also take the van to Basingstoke (7 miles east), Winchester (13 miles south), Andover (10 miles west), Alton (14 miles south-east), Tadley (9 miles north-east) and Hook (14 miles east).
Green spaces nearby include Ladle Hill.
- Local pubs include The White Hart Public House (within half a mile south)
Places near Quidhampton
Also in Quidhampton
What comes out of the fryer
Haddock and chips
Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.
Pie and chips
Pie and chips gives people a filling alternative to fish.
Perfect for your staff event in Quidhampton
A van lunch is a staff treat almost everyone appreciates.
The van suits big events and small ones. Typical bookings include:
- Retirement and leaving lunches
- Shift teams at depots and warehouses
- Charity and fundraising days at work
- Thank-you lunches for the team
For colleagues arriving by train, Quidhampton has its own station, Overton station.
What your quote should include
- How many hours the van serves
- How allergens are handled
- Whether travel is included
- A clear list of what’s included
How it works
Rain does not stop the fryers, because the cooking happens inside the van. It is worth thinking about cover for the queue, though. In Quidhampton, a summer staff event stays light until about 9:25pm; for winter events, dark by about 4:00pm, we need lighting.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
How to prepare
- Confirm numbers and dietary needs before the day
- Share the timings for the day
- Confirm the van is allowed on site
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we will reply with a quote. To get started, fill in our quote form.
Read more
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- A pre-order helps with numbers and allergies
- Tell us about coeliac staff specifically
- Have a back-up for special diets
- Collect allergies in advance
We can serve each shift in turn, as agreed in advance.
A sign in reception or a team message builds the excitement.
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Why choose a fish and chip van in Quidhampton?
For a staff treat people will remember, a fish and chip van is a great choice. The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.
What you get with us
- Nothing for you to cook or clear
- Bookings across Hampshire, including Quidhampton
- Fried fresh, not kept warm
- Hot food handed straight over
See how we price and the cost guide.
Quidhampton: your questions answered
What’s the nearest station to Quidhampton?
Overton station, in Quidhampton itself.
How far is Quidhampton from London?
Roughly 53 miles from the centre of London.
What do we need to supply?
Let us know about power and water at the site when you enquire, and we will say what we need.
How long does set-up take?
That depends on your numbers and timings. We confirm all the timings beforehand.
How much space do you need?
Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a photo if you’re not sure.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we’ll send a quote.
What will facilities need from you?
Send us your site’s list, and we’ll go through it with you.
Is there something for children?
Yes, children are easy to cater for. Let us know numbers, and we’ll plan for them.
Planning the van’s spot
No two venues are the same, so we’ll ask about yours before we confirm. Generally, we look for:
- Permission from the venue or landowner for the van
- Somewhere close to where people will eat
- Light near the van and the queue for evening service
Not sure about the spot? Send us a picture and we will tell you honestly.
Popular choices
- Cod and chips
- Staff lunches
- Pie and chips
- Mushy peas
- Haddock and chips
- Sausage and chips
Planners, venues and businesses
If you’re planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It keeps things simple.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch