West Sussex · England
Corporate Fish and Chip Catering in Redford
A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Redford.
- Customer days
- Retirement and leaving lunches
- Summer staff parties
Book the van in Redford
Corporate fish and chip catering in Redford, fried fresh
Office teams, drivers and warehouse staff all love it, because it’s familiar and filling. We are frequently asked to cater customer days and staff appreciation days, serving pie and chips, mushy peas and haddock and chips.
Rural businesses around Redford can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer before you book.
- Where
- Redford (GU29)
- Area hub
- West Sussex
- On the menu
- Fish and chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Quotes
- Contact us for a quote
- Updated
- 24 October 2026
How we price a fish and chip van for your team
Every booking is priced individually, based on a few main things:
- How many people are eating
- The day of the week
- Parking and the way in
- The minimum booking
If you have a budget in mind, tell us, and we’ll suggest how to make it work. Keeping the menu short is generally the best value.
Getting an accurate quote
To check availability and price, we need:
- The spot you have in mind for the van
- A picture of where the van would go
- Any dietary needs and allergies
- The date and time of the event
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.
A closer look at the menu
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers.
Pie and chips
For a heartier option, there is pie and chips.
Takeaway run or book a van?
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
For event organisers in Redford
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
If you’re planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.
Diets, allergies and planning
Allergies are taken seriously. Here’s how you can help:
- Flag any coeliac staff
- Have a back-up for special diets
- Share the shift pattern
- Put allergy details in writing
A quick message to staff when the van opens helps.
A sign in reception or a team message builds the excitement.
Step by step
Your timings come first. If the day runs behind, we simply start frying a little later, so the food is still fresh when it is served. Lunchtime bookings in Redford are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.
- Send us the date, site, headcount and break times.
- We check the site and send a price and any details facilities need.
- Parking and arrival are agreed with your facilities team.
- We serve hot from the hatch through your break or shifts.
- Afterwards, we pack up and leave the car park tidy.
How to prepare
- Leave room in front of the hatch for a queue
- Confirm numbers and dietary needs before the day
- Name one person we can call on the day
Get a quote
Each quote is put together for your staff event. Start with your date, and we will check availability right away.
Read more
Staff lunches in Redford: access and travel
Redford is about 7 miles east of Petersfield, in West Sussex. Give us the address of your staff event in Redford, and we’ll plan access and set-up. We cover 371 places across West Sussex, from the larger towns to small villages. Our bookings stretch from Redford to Guildford (17 miles away).
Historic houses near Redford include Cowdray House (3.4 miles south-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles. Redford sits roughly 44 miles from central London, well within our area. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.
Here we cover the GU29 postcode area. Other places close to Redford we cover include Fernhurst (3 miles north-east), Linchmere (3 miles north), Kingsley Green (3 miles north-east), Woolmer Hill (4 miles north) and Hammer (4 miles north). Within a short drive, we also cover Chichester (13 miles south), Emsworth (14 miles south-west), Billingshurst (14 miles east), Portfield (13 miles south), Midhurst (3 miles south) and Arundel (15 miles south-east).
Nearby you’ll also find Midhurst Museum (3.3 miles south-east) and Midhurst Community Hospital (3 miles south-east). Green spaces nearby include Cooksbridge Meadow and Wheeler's Down.
Why choose corporate fish and chip catering in Redford?
It’s hot food on site, whatever the weather, because the cooking is inside the van.
Big or small, the van works the same way. Typical bookings include:
- Lunch for site crews
- Retirement send-offs
- Charity and fundraising days at work
- End-of-project celebrations
For staff and visitors coming by train, the nearest station is Liphook station, about 3.1 miles north.
Comparing caterers
- Any minimum charge
- How many hours the van serves
- How late numbers can change
- The deposit and payment dates
Space, access and the venue
Most drives, car parks, yards and firm lawns can take the van, but a few things matter:
- A clear way in, with no low branches, cables or narrow gates
- Permission from the venue or landowner for the van
- Lighting nearby for evening events
If in doubt, send us a picture of the spot and we’ll advise.
From the hatch
- Staff lunches
- Pie and chips
- Haddock and chips
- Cod and chips
- Sausage and chips
- Mushy peas
FAQs for Redford
Can the van go to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.
What’s the nearest station to Redford?
The closest is Liphook station, roughly 3.1 miles away.
Where do you take the van?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Redford.
Is there a non-fish option?
Yes: sausages and pies, with chips. Give us a rough idea of numbers.
How soon do we need to book?
As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.
Can you serve each shift?
Yes, if we know the times. We’ll agree a service plan before the day.
How long will the queue be?
That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan service around it.
Where can the van park?
Level, firm ground the van can reach, near your staff, with room for a queue at the hatch. Mention any narrow gates or soft ground.
Other occasions in Redford
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch