Hampshire · England
Corporate Fish and Chip Catering for Rogate events
Treat your staff to fresh fish and chips at your staff event in Rogate. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- Customer days
- Charity days
- Summer staff parties
Corporate fish and chip catering in Rogate
Corporate fish and chip catering in Rogate, cooked to order
Few staff treats are as popular as a fish and chip van lunch. There is no room to book and no kitchen needed, and it gets people talking. For lunch for site crews and friday lunch treats, we will put together a menu of haddock and chips, cod and chips and mushy peas for your guests.
Rural businesses around Rogate can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Food is served straight from the hatch, so every portion is hot, and service is quick once we are up and running.
Planners, venues and businesses
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
If you run the same event each year, tell us your dates early, so we can hold the date.
About the food
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
Who books corporate fish and chip catering in Rogate?
A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.
In Rogate and nearby, the van turns up at all sorts of events. Popular bookings include:
- Leaving dos
- Summer staff parties
- Celebrating a big win
- Staff appreciation days
For colleagues arriving by train, Liss station, about 3.2 miles north-west, is the nearest station.
What to look for in a quote
- If the price includes VAT
- How late numbers can change
- Whether travel is included
- Any minimum charge
Allergies and dietary needs
We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To make it work smoothly:
- Plan an alternative for anyone we can’t cater for
- A pre-order helps with numbers and allergies
- Agree the van’s spot with facilities
- Send allergies to us in writing
For shift teams, we serve in waves, as agreed in advance.
A pre-order list speeds things up and helps with allergies.
Staff lunches in Rogate: access and travel
Rogate is about 4 miles east of Petersfield, in Hampshire. Anywhere in GU31, we’ll come to your venue, home or workplace. Rogate is one of 683 places in Hampshire we cover. You can also see our page for Guildford, about 20 miles away.
Central London is about 47 miles from Rogate, and we cover it as standard. Within reach of Rogate are historic houses such as Uppark (4.1 miles south-west). For a client event at a historic house, ask early about rules for catering vans. The South Downs National Park is within about 3 miles, which suits team days in the countryside.
Staff events anywhere in GU31 start with a parking spot for the van and a serving time. We can serve a staff event on streets such as Red House Court, Habin Hill and Parsonage Estate or the roads around them, wherever the van can park. We also bring the van to staff events in Borden (1 mile north-east), Trotton Marsh (2 miles north-east), Hill Brow (2 miles north-west), Chithurst (2 miles east) and Durford Wood (2 miles north-west). Within a short drive, we also cover Havant (12 miles south-west), Horndean (10 miles south-west), Alton (11 miles north-west), Waterlooville (12 miles south-west), Petersfield (4 miles west) and Purbrook (12 miles south-west).
A little further out are Bear Museum (3.7 miles west) and Petersfield Community Hospital (4 miles west). Open spaces near Rogate include Iping and Stedham Commons and Wheeler's Down.
Nearby places to Rogate
Also in Rogate
Your questions about a fish and chip van for your team in Rogate
How far is Rogate from London?
About 47 miles from central London.
Is Rogate too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What will facilities need from you?
Every site asks for something different, so ask facilities for their list and pass it on.
Can you cater for allergies?
Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.
Do we need to provide anything?
Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will confirm the rest.
When do you arrive?
That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.
Do you cover Rogate?
Yes, we do. Rogate is one of the places we cover. Tell us your date and we will check availability.
What do you bring?
The van comes fully equipped to cook. You provide a suitable spot and permission to park.
Why choose a fish and chip van in Rogate?
A barbecue needs someone to cook. With a van, everyone gets a break. The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
Why book our van in Rogate
- Mushy peas, curry sauce and gravy on the side
- A quote that spells everything out
- We cook inside the van, whatever the weather
- Bookings across Hampshire, including Rogate
Take a look at our pricing and our guide to van hire costs.
How we price a fish and chip van for your team
The same numbers can mean different prices, because of:
- The date and time of year
- Cod, haddock or both
- Distance and any road charges
- How easy the site is to reach
Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We will send you a quote.
What we need to know
When you get in touch, it helps to tell us:
- Dietary needs, with numbers
- Your date and serving time
- Access details such as gates and narrow lanes
- A picture of where the van would go
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. When you’re ready, send us your details through our quote form.
Cannot we just order from the chip shop?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
What happens on the day
We need a level, firm place to park the van, near your staff, and we agree exactly where before the day. A lunch-break van visit in Rogate is always in daylight, but later events need lighting: it’s dark by about 4:00pm in December.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- We agree exactly where the van parks.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
Getting ready for the day
- Confirm the van is allowed on site
- Plan a bit of cover near the hatch if rain is likely
- Pick a flat, firm place for the van to park
Get a quote
It is easy to get a price: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch