Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Isle of Wight · England

Corporate fish and chip catering in Rookley Green, Isle of Wight

Planning a fish and chip van for your team in Rookley Green? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • Open days and customer events
  • Warehouse, depot and site teams
  • Team away days

Get a quote

Fresh fish and chips in Rookley Green

How our corporate fish and chip catering works in Rookley Green

The van parks in the car park or yard, so nobody has to leave site. Typical bookings include retirement and leaving lunches and lunch for site crews, serving cod and chips, mushy peas and sausage and chips.

At country workplaces around Rookley Green, we can bring a hot lunch to the yard. Tell us about access. Let us know about allergies and dietary needs in advance, and we will tell you honestly what we can offer before booking.

Fish and chips served hot in a takeaway tray
Location
Rookley Green (PO38)
County
Isle of Wight
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Updated
24 October 2026

What affects the price in Rookley Green

There is nothing hidden: the price is based on:

  • Cod, haddock or both
  • How far we travel
  • How many people are eating
  • Peak dates such as summer Saturdays

There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Getting an accurate quote

You do not need every detail fixed to get a quote, but it helps to know:

  • Where the van would park
  • Anything awkward about the way in
  • Expected numbers
  • The date and time of the event

Planning a fish and chip van for your team in Rookley Green? Tell us what you have in mind and we will reply with a clear price. To get in touch, send us your details through our quote form.

Should I sort the food myself?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is usually simpler.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Who books corporate fish and chip catering in Rookley Green?

There is nothing to book but the van, so it is simple to arrange.

We’re booked for all kinds of occasions in Rookley Green and nearby. Some of the most common are:

  • Staff appreciation days
  • A monthly Fish Friday
  • Leaving dos
  • Team away days

Historic houses near Rookley Green include Sheat Manor (1.1 miles north-west) and Gatcombe House (1.3 miles north-west). For a client event at a historic house, ask early about rules for catering vans.

What your quote should include

  • Allergen information for each item
  • When payment is due
  • Whether travel is included
  • What happens if plans change

15 questions to ask before booking

Space, access and the venue

We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • Somewhere close to where people will eat
  • A level hardstanding, drive or firm lawn
  • A clear area by the serving hatch

Rookley Green is a more remote spot, so tell us early and we will plan the journey.

Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.

From the hatch

  • Cod and chips
  • Staff lunches
  • Pie and chips
  • Mushy peas
  • Haddock and chips
  • Sausage and chips

View our menu

About the food

Gravy

A pot of gravy turns chips into comfort food.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

Workplace catering around Rookley Green

Rookley Green is about 3 miles south of Newport, in the Isle of Wight. People in Rookley Green book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We serve 125 places across the Isle of Wight, from the larger towns to small villages. We serve events right across the region, from Rookley Green to Southampton (19 miles away).

Teams travelling in by rail can use the station: Shanklin station is about 4.6 miles away. Within about 5 miles of the sea, fish and chips goes down well with any team.

Anywhere in PO38, we can fry fresh for your staff, from busy streets to quiet lanes. Whether your staff event is on Niton Road and Harts Lane or anywhere nearby, we can park up and fry there. Close by, we cover staff events in Rookley (1 mile north), Godshill (1 mile south-east), Merstone (1 mile north-east), Blackwater (2 miles north) and Sandford (2 miles south-east). Further out, we also take the van to Newport (3 miles north), Ryde (7 miles north-east), Cowes (8 miles north), Sandown (5 miles east), Shanklin (5 miles east) and Ventnor (5 miles south-east). If your staff event is somewhere remote, let us know early and we will plan the trip.

Well-known places in the area include Isle of Wight Glass Museum (2.5 miles north-east) and Whitecroft Hospital (1.8 miles north-west). Open spaces near Rookley Green include Stenbury Down and Alverstone Mead.

  • Local pubs include Chequers Inn (less than half a mile south)
Map of Rookley Green © OpenStreetMap contributors

Is a fish and chip van right for your staff event?

For a thank-you that lands, a fish and chip van is a great choice in Rookley Green. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Why Rookley Green hosts choose us

  • No kitchen, no crockery, no washing up
  • Bookings across the Isle of Wight, including Rookley Green
  • A quote that spells everything out
  • A van that becomes part of the event

Take a look at our prices page or the cost guide.

Planners, venues and businesses

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

The process

We don’t cook ahead. Each portion is battered and fried as it is ordered, so it’s as fresh as from any chip shop. Summer events after work in Rookley Green have light until about 9:20pm; in late May it is about 8:55pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Confirm numbers and dietary needs before the day
  • Confirm the van is allowed on site
  • Let us know who to talk to on the day

Getting a price

The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we will come back with availability and a quote.

Tell us about your event

Read more

Rookley Green questions

Do you come out to small places like Rookley Green?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Which station is closest to Rookley Green?

Shanklin station, about 4.6 miles east of the centre.

Can the van park on grass?

Normally, if it’s firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so plan a back-up spot.

Do we need to provide equipment?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

What do we need to supply?

A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we’ll take it from there.

How do you handle allergies?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

Is there something for children?

Yes. Children generally love sausage and chips. Tell us how many are coming.

How long are you on site?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote