Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate fish and chip catering in Sarsden, Oxfordshire

From the smell of the fryers to the last chip in the paper, a fish and chip van for your team turns food into part of your staff event in Sarsden.

  • Thank-you lunches for the team
  • Summer team days
  • Shift teams at depots and warehouses

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Corporate fish and chip catering for Sarsden events

Corporate fish and chip catering for your staff event in Sarsden

Open days and customer events work well too: visitors queue, chat and stay longer. For friday lunch treats and retirement and leaving lunches, we can cook haddock and chips, sausage and chips and pie and chips and more.

Near Sarsden, workplaces can be far from shops, so a chip van lunch is welcome. You’ll know what’s included before booking: the date, the service time and the menu.

Where
Sarsden (OX7)
Area hub
Oxfordshire
On the menu
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Price
Contact us for a quote
Page updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Food your guests will love

Sausage and chips

Sausage and chips covers anyone who does not want fish, and it’s a favourite with children.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Takeaway run or book a van?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is typically simpler.

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

Planning a team lunch in Sarsden

Sarsden is about 9 miles north-west of Witney, in Oxfordshire. Sarsden is well within our area, so your staff event just needs a date, a spot for the van and a serving time. We take the van to all 443 towns and villages in Oxfordshire. We serve events right across the region, from Sarsden to Oxford (18 miles away).

Within reach of Sarsden are historic houses such as Chastleton House (4.3 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. Sarsden sits roughly 70 miles from central London, and we cover it as standard.

This part of Oxfordshire takes in OX7. Close by, we cover staff events in Churchill (1 mile north-west), Chipping Norton (3 miles north-east), Salford (3 miles north), Over Norton (3 miles north-east) and Great Rollright (5 miles north-east). Larger places within reach include Banbury (15 miles north-east), Witney (9 miles south-east), Carterton (10 miles south), Kidlington (14 miles south-east), Neithrop (14 miles north-east) and Grimsbury (15 miles north-east).

Well-known places in the area include Chipping Norton Museum (2.6 miles north-east) and Wheelbarrow Castle (4.9 miles north).

  • Nearby, you will find The Chequers pub (0.6 miles north-west)
Map of Sarsden © OpenStreetMap contributors

For planners, venues and organisers

Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

The process

We arrive on time, parks where we agreed. Once the oil is hot, the first portions go out right on schedule. For an end-of-day event in Sarsden, summer gives you light until about 9:30pm; in late May, sunset is around 9:00pm, and in winter the yard or car park will need lighting.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check the site and send a price and any details facilities need.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. We cook to order for each group as they come out.
  5. Afterwards, we pack up and leave the car park tidy.

Getting ready for the day

  • Plan where the queue will stand
  • Let us know the serving time
  • Name one person we can call on the day

Get a quote

To get a price, use our quote form. Tell us about your staff event in Sarsden, and we’ll come back with availability and a quote.

Get a quote

Related guides

A chip van compared with other options

For a thank-you that lands, a chip van is hard to beat. The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Why Sarsden hosts choose us

  • Nothing for you to cook or clear
  • Hot food handed straight over
  • Rain doesn’t stop the fryers
  • The classic sides: peas, curry sauce and gravy

Read how we price and what a fish and chip van costs.

Questions from Sarsden

How far is Sarsden from London?

Roughly 70 miles from the centre of London.

Do you come out to small places like Sarsden?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is there a non-fish option?

There is: sausages and pies, with chips. Tell us roughly how many to expect.

Do you clear up afterwards?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Can the van come to our open day?

We do. A chip van gives visitors something to queue for and talk about.

What happens if it rains?

Rain does not stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.

When do you arrive?

We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we’ll plan service around it.

Prices and what affects them

Your quote will be clear. What affects it most:

  • How easy the site is to reach
  • How many people are eating
  • Travel, tolls and road charges
  • The menu and how many choices

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

What to tell us

When you get in touch, it helps to tell us:

  • Where the event is
  • The spot you have in mind for the van
  • Expected numbers
  • Your date and serving time

Still finalising the details? That’s fine: tell us the basics about your staff event, and we will quote on that. To start, fill in our quote form.

Space, access and the venue

The right spot keeps everyone safe and the service smooth. We need:

  • A short walk from the party
  • A lit spot if service runs after dark
  • A level, firm spot the van can drive onto

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Pie and chips
  • Haddock and chips
  • Staff lunches
  • Cod and chips
  • Mushy peas
  • Sausage and chips

View our menu

Planning for dietary needs

Most events have a few staff with dietary needs. To look after them:

  • Share the shift pattern
  • Ask staff to pre-order
  • Agree the van’s spot with facilities
  • Let us know about coeliac disease

Bins and napkins by the van make it easy.

A few tables or benches outside make it a proper break.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote