Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering in Singleton

Bring the chip shop to your staff event in Singleton. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Celebrating a big win
  • Workplace fundraising days
  • Warehouse, depot and site teams

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Fresh fish and chips in Singleton

Corporate fish and chip catering in Singleton, cooked to order

A chip van lunch is one of the simplest ways to say thank you to a team. It needs no kitchen and no room booking, and people still talk about it the following week. On the menu are mushy peas, haddock and chips and sausage and chips, and typical bookings are for thank-you lunches for the team and shift teams at depots and warehouses.

Near Singleton, workplaces can be far from shops, so a chip van lunch is welcome. We keep the menu short: fewer choices means fresher food and shorter queues.

Fish and chips plated on a dark dish
Location
Singleton (PO18)
Area hub
West Sussex
On the menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Last updated
24 October 2026

Workplace catering around Singleton

Singleton is about 5 miles north of Chichester, in West Sussex. Staff events in Singleton are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to 371 places across West Sussex. We serve events right across the region, from Singleton to Guildford (24 miles away).

Singleton is about 50 miles from central London, well within our area. The South Downs National Park is within about 6 miles, which suits team days in the countryside.

Here we cover the PO18 postcode area, and we can serve your staff event anywhere in it. Whether your staff event is on Downley Close, The Leys and Charlton Road or anywhere nearby, we will bring the van to you. Other places close to Singleton we cover include Charlton (1 mile east), West Dean (1 mile west), East Dean (2 miles east), Cocking (3 miles north) and Heyshott (3 miles north-east). We also serve nearby towns such as Bognor Regis (9 miles south), Chichester (5 miles south), Selsey (12 miles south), Littlehampton (12 miles south-east), Emsworth (9 miles south-west) and Rustington (13 miles south-east).

Other landmarks nearby include Weald and Downland Gridshell (within half a mile south-west) and Chichester Centre (4.5 miles south). The countryside around Singleton includes Levin Down and Kingley Vale National Nature Reserve.

  • Nearby, you will find The Partridge Inn (within half a mile west)
Map of Singleton © OpenStreetMap contributors

Planning the van’s spot

Plenty of places work for the van, but there are a few things to check:

  • Space for people to queue at the hatch
  • A spot near your staff
  • Lighting nearby for evening events

Not sure about the spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Sausage and chips
  • Staff lunches
  • Pie and chips
  • Mushy peas
  • Cod and chips
  • Haddock and chips

View our menu

Allergies and dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • A pre-order helps with numbers and allergies
  • Tell us about coeliac staff specifically
  • Find out what documents the site needs
  • Confirm allergies by email

Send a message round when the van opens, and stagger departments if you can.

A few tables or benches outside make it a proper break.

Singleton: your questions answered

Is Singleton close to London?

Roughly 50 miles from the centre of London.

Do you come to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Can you cater for allergies?

Let us know about allergies in advance, and we’ll tell you what’s in each item.

Is grass a problem?

Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

Do you do customer events and open days?

We do. Visitors love it.

Do you bring everything you need?

All the cooking happens in the van. Let us know what’s available at the site.

Which areas do you serve?

We take the van across London and the South East, West Sussex included. Find your area.

What food do you serve?

The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

For event organisers in Singleton

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

Why choose a fish and chip van in Singleton?

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. Keeping the menu short is typically the best value.

Why book with us

  • A clear quote before booking
  • We cover Singleton and the whole of West Sussex
  • Something for staff to gather round
  • Classic food your staff already know

Read how we price or our guide to van hire costs.

Can’t we just order from the chip shop?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.

What a fish and chip van costs

These are the factors that matter most:

  • Parking and the way in
  • Peak dates such as summer Saturdays
  • The minimum booking
  • How long we serve

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What to tell us

The more we know about your staff event, the better we can plan. Please include:

  • Roughly how many people, including children
  • Any dietary needs and allergies
  • Access details such as gates and narrow lanes
  • A picture of where the van would go

Still finalising the details? That’s fine: tell us the basics about your staff event, and we’ll firm it up nearer the time. Start when you’re ready: use our quote form.

What happens on the day

Your timings come first. If the day runs behind, we simply start frying a little later, so the food is still fresh when it is served. For an end-of-day event in Singleton, summer gives you light until about 9:20pm; in late May it’s about 8:50pm, and in winter the yard or car park will need lighting.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Keep space clear for staff at the hatch
  • Make sure the van can get in
  • Pick a flat, firm place for the van to park

How to get a price

Every quote is worked out for your event. Give us your date first, and we will check availability straight away.

Get a quote

Planning help

Who books corporate fish and chip catering in Singleton?

A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.

Here are some of the occasions we serve in Singleton and West Sussex:

  • Open days and customer events
  • Charity days
  • Retirement and leaving lunches
  • Summer staff parties

Among the historic houses close to Singleton are West Dean House (1.2 miles west) and Goodwood House (2.8 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.

Questions to ask before booking

  • The deadline for final numbers
  • How long service runs, and what happens if you overrun
  • What the price includes, item by item
  • What they can offer for dietary needs

Choosing a fish and chip van

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote