West Sussex · England
Corporate Fish and Chip Catering for Slinfold events
A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Slinfold.
- Thank-you lunches for the team
- End-of-project celebrations
- Open days
Planning an event in Slinfold?
Corporate fish and chip catering for your staff event in Slinfold
Food is fried to order, so the last person served gets food as hot as the first. For friday lunch treats and charity days, we can cook cod and chips, haddock and chips and mushy peas for your guests.
For farms and rural sites near Slinfold, we can bring a hot lunch to the yard. Tell us about access. Everything is fried fresh at your staff event, not cooked earlier and kept warm, and served the moment it comes out of the fryer.
- Area
- Slinfold (RH13)
- Area hub
- West Sussex
- On the menu
- Cod and haddock, chips, sausages and pies
- Extras
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Updated
- 24 October 2026
Business events near Slinfold
Slinfold is about 4 miles west of Horsham, in West Sussex. Bookings in Slinfold come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. Slinfold is one of 371 towns and villages in West Sussex where we bring the van. Our bookings stretch from Slinfold to Guildford (about 14 miles away).
Slinfold sits roughly 33 miles from central London, and we cover it as standard. With the Surrey Hills National Landscape within about 8 miles, rural team days are easy to arrange.
Staff events anywhere in RH13 start with a parking spot for the van and roughly how many staff. Streets in the area include The Street, Park Road and West Way, and the van can serve a staff event on any of them with a suitable parking spot. We also bring the van to staff events in The Haven (2 miles west), Five Oaks (2 miles south-west), Rudgwick (2 miles north-west), Bucks Green (3 miles north-west) and Tisman's Common (3 miles north-west). We also serve nearby towns such as Crawley (10 miles east), Horsham (4 miles east), Haywards Heath (14 miles east), Burgess Hill (14 miles south-east), Broadfield (9 miles east) and Storrington (10 miles south).
A little further out are Horsham Hospital (3.5 miles east) and Christs Hospital School Museum (2.5 miles south-east). Open spaces near Slinfold include Warnham LNR.
- Local schools include Tanbridge House School (2.4 miles east)
What comes out of the fryer
Curry sauce
Some people won’t eat chips without curry sauce, so we bring it along.
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
What happens on the day
We arrive on time, parks where we agreed and the hatch goes up. When the fryers are up to heat, service starts right on schedule. For a staff lunch in Slinfold, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we’ll confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Confirm numbers and dietary needs before the day
- Arrange somewhere dry for the queue
- Let us know the serving time
Getting a price
Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.
Planning help
Is a fish and chip van right for your staff event?
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.
Why Slinfold hosts choose us
- Something for staff to gather round
- Everything cooked to order at your event
- No kitchen needed
- Works on wet days as well as sunny ones
Who books corporate fish and chip catering in Slinfold?
It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.
If you’re planning any of these, we can help:
- Thank-you lunches for the team
- End-of-project celebrations
- Warehouse, depot and site teams
- Open days and customer events
For staff and visitors coming by train, Christs Hospital station is about 2.2 miles away.
What your quote should include
- What the price includes, item by item
- The van’s size and access needs
- The deposit and payment dates
- How allergens are handled
DIY versus a fish and chip van
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.
Also near Slinfold
More for events in Slinfold
What affects the price in Slinfold
There are no hidden charges: the quote reflects:
- Cod, haddock or both
- Distance and any road charges
- How many people are eating
- Access and parking
Most vans have a minimum charge, since getting the van there costs the same however many eat. We will tell you up front.
What we need to know
You do not need everything decided to ask for a quote, but it helps to know:
- The date and time of the event
- How to get in: gates, lanes and ground
- Roughly how many people, including children
- The address or venue name
The quickest way to a quote is to fill in our quote form. Give us the details of your staff event, and we will come back with availability and a quote.
FAQs for Slinfold
Which station is closest to Slinfold?
The closest is Christs Hospital station, roughly 2.2 miles away.
Do you come to venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.
Do you need power or water?
Tell us what’s available at the site in your enquiry, and we will say what we need.
Do you do customer events and open days?
Yes, and it keeps people on site longer. Tell us the expected numbers and hours.
What’s on the menu?
The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.
Is everything cooked fresh?
Yes. We fry to order in the van at your venue, then handed over hot from the hatch.
What paperwork do you provide?
Tell us what your site needs when you enquire, and we’ll go through it with you.
Does the batter contain gluten?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we’ll tell you honestly what we can offer.
Planning for dietary needs
We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To make it work smoothly:
- Check with facilities where the van can park
- Tell us about coeliac staff specifically
- Send round an allergy question
- Find out what documents the site needs
Plan the queue away from vehicle routes in the car park or yard.
A pre-order list speeds things up and helps with allergies.
Space, access and the venue
The right spot keeps everyone safe and the service smooth. We need:
- Flat, firm ground for the van
- Lighting nearby for evening events
- A short walk from the party
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
On the menu in Slinfold
- Cod and chips
- Staff lunches
- Pie and chips
- Haddock and chips
- Mushy peas
- Sausage and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch