Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering in Broadfield

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Broadfield.

  • Leaving dos
  • Project milestones
  • Workplace fundraising days

Get a quote

Planning an event in Broadfield?

DIY versus a fish and chip van

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Corporate fish and chip catering for your staff event in Broadfield

It suits office staff, drivers, warehouse teams and site crews alike, because fish and chips is food everyone knows. We are frequently asked to cater retirement and leaving lunches and friday lunch treats, with cod and chips, mushy peas and haddock and chips.

Around Broadfield, teams work at farms, workshops and units. The van works at any of them. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it’s ready.

Where
Broadfield (RH11, RH10)
Area hub
West Sussex
On the menu
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Updated
24 October 2026
Golden battered fish and chunky chips on a dark plate

How we price a fish and chip van for your team

Two events with the same numbers can cost different amounts, depending on:

  • Whether a minimum applies
  • How many people are eating
  • Peak dates such as summer Saturdays
  • The length of service

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Details that help

Here’s what makes a quick, accurate quote possible:

  • The date and when you’d like to eat
  • Where the van would park
  • Rough numbers for adults and children
  • Where the event is

Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.

What the van needs

Before the day, we will agree where the van parks. It needs to tick a few simple boxes:

  • Somewhere close to where people will eat
  • Space for people to queue at the hatch
  • Permission from the venue or landowner for the van

Not sure about the spot? Send us a picture and we will tell you honestly.

Popular choices

  • Staff lunches
  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Cod and chips

View our menu

Organising for someone else?

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We’re happy to liaise with facilities on parking and timings.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

Broadfield: your questions answered

What’s the nearest station to Broadfield?

Crawley station, about 1.4 miles north-east of the centre.

Is Broadfield close to London?

Roughly 28 miles from the centre of London, and well within our area.

What happens if it rains?

We carry on in the rain, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

How soon do we need to book?

The sooner the better. Peak dates go quickly, so contact us early.

Do we need to provide anything?

Let us know about power and water at the site when you enquire, and we’ll say what we need.

What do you bring?

The van comes fully equipped to cook. You just need a suitable spot and permission.

How much is fish and chip van hire?

The price depends on numbers, menu, service time and travel. Tell us about your staff event and we’ll send a quote.

Is there a non-fish option?

There is: sausage and chips or pie and chips. Tell us roughly how many to expect.

A chip van compared with other options

Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why us?

  • No kitchen needed
  • The classic sides: peas, curry sauce and gravy
  • Rain doesn’t stop the fryers
  • Something for staff to gather round

See our prices page and the cost guide.

Planning a team lunch in Broadfield

Broadfield is about 1 mile south-west of Crawley, in West Sussex. Whether your staff event is in the middle of Broadfield or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We serve 371 places across West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 18 miles away.

Broadfield sits roughly 28 miles from central London. For colleagues arriving by train, the nearest station is Crawley station, about 1.4 miles north-east.

Wherever your staff event is in RH11 and RH10, we can bring the van to you. From Terry Road, Hobbs Road and Clark Road or anywhere nearby, we will bring the van to you. For staff events just outside Broadfield, we cover Kilnwood Vale (2 miles west), Colgate (2 miles south-west), Faygate (2 miles west), Handcross (3 miles south) and Plummers Plain (4 miles south). We also serve nearby towns such as Horsham (5 miles west), Haywards Heath (8 miles south-east), Burgess Hill (10 miles south), East Grinstead (9 miles east), Billingshurst (12 miles south-west) and Roffey (4 miles west).

Other landmarks nearby include Crawley Hospital (1.5 miles north) and Crawley Museum (1.7 miles north-east). Green spaces nearby include Tilgate Lake.

  • Nearby schools include Discovery New School (0.5 miles east) and Cottesmore School (0.7 miles south-west)
  • Nearby, you will find The New Moon pub (0.8 miles north-east)
Map of Broadfield © OpenStreetMap contributors

The process

Service is quick: food goes from the fryer to the hatch. Afterwards we pack up. Lunchtime staff treats in Broadfield are in daylight all year round, but later events need lighting: it is dark by about 3:55pm in December.

  1. Send us the date, site, headcount and break times.
  2. We check the site and send a price and any details facilities need.
  3. Parking and arrival are agreed with your facilities team.
  4. On the day we set up and fry to order through the agreed service time.
  5. We pack up and leave the space as we found it.

Before we arrive

  • Name one person we can call on the day
  • Pick a flat, firm place for the van to park
  • Clear the route for the van

How to get a price

Thinking about a fish and chip van for your team for your staff event in Broadfield? Tell us what you have in mind and we will reply with a clear price. Just fill in our quote form.

Tell us about your event

Read more

Allergies and dietary needs

Good planning keeps every guest safe and happy. Here’s how:

  • Put allergy details in writing
  • A pre-order helps with numbers and allergies
  • Agree the van’s spot with facilities
  • Share the shift pattern

Keep the queue clear of fire exits and traffic in the car park or yard.

A gazebo near the hatch helps on wet days.

About the food

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote