Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering for Southfields events

Planning a fish and chip van for your team in Southfields? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Friday lunch treats
  • Charity and fundraising days at work
  • Project milestones

Get a quote

Corporate fish and chip catering in Southfields

Corporate fish and chip catering for your staff event in Southfields

A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. We are frequently asked to cater retirement send-offs and celebrating a big win, serving sausage and chips, haddock and chips and cod and chips.

London work events in Southfields frequently run to a tight lunch break, so we keep the menu short and service quick. Let us know about access and security. We serve from the hatch, so every portion is hot, and the queue keeps moving.

Golden battered fish and chunky chips on a dark plate
Area
Southfields (SW18, SW19, SW17)
County
Greater London
From the fryer
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Page updated
24 October 2026

A closer look at the menu

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. We batter it and fry it to order.

Occasions we serve in Southfields

Hot food in the car park, rain or shine.

Whatever the occasion in Southfields, a chip van is a crowd-pleaser. We regularly serve:

  • Fish Friday treats
  • Open days
  • Shift teams at depots and warehouses
  • Charity and fundraising days at work

For staff and visitors coming by train, Southfields has its own station, Earlsfield station.

Comparing caterers

  • Whether there’s a minimum
  • If the price includes VAT
  • How many hours the van serves
  • What they can offer for dietary needs

How to compare vans

A chip van compared with other options

Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why us?

  • Mushy peas, curry sauce and gravy on the side
  • We cook inside the van, whatever the weather
  • Bookings across Greater London, including Southfields
  • Cod, haddock, sausages and pies

Read our prices page or the cost guide.

Workplace catering around Southfields

Southfields is about 2 miles north-east of Wimbledon, in Greater London. We cover Southfields as standard, so all we need is your date, a parking spot and a time to serve. We cover all 764 towns and villages in Greater London. We serve events right across the region, from Southfields to London (6 miles away).

Nearby historic houses include Fulham Palace (1.9 miles north-west) and Southside House (2.7 miles south-west). For a client event at a historic house, ask early about rules for catering vans.

This part of Greater London takes in SW18, SW19 and SW17, and we can serve your staff event anywhere in it. Your staff event could be at a house on Burr Road, Acuba Road and Mount Road, as long as there’s somewhere for the van. We also bring the van to staff events in Earlsfield (1 mile south-east), Wandsworth (1 mile north), Summerstown (1 mile south), Battersea (2 miles north-east) and Clapham Junction (2 miles north-east). Larger places within reach include London (6 miles north-east), City of Westminster (5 miles north), Marylebone (5 miles north), Kensington (4 miles north), St Pancras (6 miles north-east) and Shoreditch (7 miles north-east).

Nearby you’ll also find Southside Wandsworth (0.6 miles north) and Wimbledon Lawn Tennis Museum (1.2 miles south-west). Green spaces nearby include Henman Hill and Wandle Meadow Nature Park.

  • Local schools include Southfields Academy (less than half a mile south-west) and Wandsworth School (0.7 miles west)
  • Pubs nearby include Old Sergeant pub (under half a mile north)
  • Local facilities include St Leonard's (2.9 miles south-east)
Map of Southfields © OpenStreetMap contributors

Southfields questions

What about parking in Southfields?

It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.

Could you trade in King George's Park?

Only if the landowner, typically the council, allows it. Check with them first.

How far ahead should we book?

Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it’s soon.

What can staff choose from?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

How fast is service?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.

Can you serve each shift?

Yes, with the shift pattern in advance. We’ll agree a service plan before the day.

Is grass a problem?

That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.

Where do you take the van?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

How we price a fish and chip van for your team

Your quote will be clear. The main things that affect it are:

  • Peak dates such as summer Saturdays
  • Cod, haddock or both
  • Any minimum charge
  • Service time

Got a budget? Let us know, and we’ll suggest a menu and timing to match. A short menu is often the best value.

Details that help

When you contact us, it helps to tell us:

  • How to get in: gates, lanes and ground
  • The spot you have in mind for the van
  • The date and when you’d like to eat
  • Expected numbers

To get a price, send us your details through our quote form. Tell us about your staff event in Southfields, and we’ll check the date and send a price.

Takeaway run or book a van?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Before you choose a spot

We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • Flat, firm ground for the van
  • A spot near your staff
  • Space for people to queue at the hatch

Southfields is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

Popular choices

  • Sausage and chips
  • Mushy peas
  • Pie and chips
  • Staff lunches
  • Cod and chips
  • Haddock and chips

See the full menu

How the day works

We take care of the food from arrival to the last chip, so you can get on with your staff event in Southfields. For an end-of-day event in Southfields, summer gives you light until about 9:20pm; in late May it is about 8:50pm, and in winter the yard or car park will need lighting.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check the site and send a price and any details facilities need.
  3. We arrange the van’s spot and arrival with the site.
  4. We cook to order for each group as they come out.
  5. Afterwards, we pack up and leave the car park tidy.

Getting ready for the day

  • Choose a level, firm spot for the van
  • Check the way in for low branches, cables and narrow gates
  • Leave room in front of the hatch for a queue

Getting a price

Every booking is quoted individually, so the price fits what you actually need. For a quote, fill in our quote form.

Tell us about your event

Planning help

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Flag any coeliac staff
  • Find out what documents the site needs
  • Ask staff to pre-order
  • Collect allergies in advance

When service is finished, we pack up and leave the car park tidy.

A few tables or benches outside make it a proper break.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote