West Sussex · England
Corporate Fish and Chip Catering in Southwater
We bring a fish and chip van for your team across Southwater and West Sussex, frying fresh at your venue and serving from the hatch.
- Charity days
- Project milestones
- Retirement and leaving lunches
Corporate fish and chip catering in Southwater
A chip van compared with other options
For a staff treat people will remember, a chip van is hard to beat. The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we will quote.
What you get with us
- No surprises in your quote
- Nothing for you to cook or clear
- Fried fresh, not kept warm
- Something for staff to gather round
See our pricing or the cost guide.
Corporate fish and chip catering in Southwater, cooked to order
We work with your facilities team on access and parking, and we will go through what your site needs from us. For summer team days and open days and customer events, we can cook haddock and chips, cod and chips and mushy peas and more.
For businesses around Southwater, a staff lunch in the yard is easy to arrange. Tell us about the site and access. Every portion is cooked to order on the day, not cooked earlier and kept warm.
- Where
- Southwater (RH13)
- Area hub
- West Sussex
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Page updated
- 24 October 2026
Business events near Southwater
Southwater is about 3 miles south of Horsham, in West Sussex. For staff events in Southwater, we can park on a drive, a car park, a yard or firm, dry grass in and around Southwater. Southwater is one of 371 places in West Sussex where we bring the van. We serve events right across the region, from Southwater to Brighton (16 miles away).
Commuters will know that the nearest station is Christs Hospital station, about 1.9 miles north-west.
We cover staff events in every part of RH13 and the streets around it. Streets in the area include Station Road, Walmer Close and Pevensey Road, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include Tower Hill (2 miles north), Nuthurst (2 miles east), Brooks Green (2 miles west), Barns Green (2 miles west) and Maplehurst (2 miles south-east). Further out, we also take the van to Crawley (9 miles north-east), Horsham (3 miles north), Worthing (14 miles south), Haywards Heath (11 miles east), Burgess Hill (11 miles south-east) and Shoreham-by-Sea (13 miles south).
Nearby you’ll also find Christs Hospital School Museum (1.5 miles north-west) and Horsham Hospital (3.2 miles north). Open spaces near Southwater include Knepp Wildland.
- Schools near Southwater include The Doyle School of Design and Technology (1.5 miles north-west)
- Local pubs include The Lintot pub (less than half a mile west)
Who books corporate fish and chip catering in Southwater?
It is hot food on site, whatever the weather, because the cooking is inside the van.
These are some of the bookings we take:
- Summer team days
- End-of-project celebrations
- Retirement send-offs
- Open days
Southwater sits roughly 34 miles from central London.
Comparing caterers
- When payment is due
- What the van needs: space, access, power
- What they can offer for dietary needs
- Whether VAT is included
What comes out of the fryer
Pie and chips
For a heartier option, there is pie and chips.
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Planners, venues and businesses
For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.
Southwater: your questions answered
Is Southwater close to London?
Roughly 34 miles from the centre of London.
Which station is closest to Southwater?
Christs Hospital station, about 1.9 miles north-west of the centre.
Do you take everything away?
We clear the van’s area after service. Let us know about bins for staff.
Can you park on the road outside?
Only in a legal space, or with the council’s permission. Ask your council early.
Can the van park on grass?
It depends on the ground. Let us know what the ground is like, and send a picture if you can.
Do you have allergen information?
Tell us about allergies when you book, and we will tell you what’s in each item.
What food do you serve?
Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
Do you do customer events and open days?
Yes, and it keeps people on site longer. Tell us the expected numbers and hours.
Planning for dietary needs
Good planning keeps every guest safe and happy. Here’s how:
- Flag any coeliac staff
- Arrange something for anyone with needs we cannot meet
- A pre-order helps with numbers and allergies
- Ask staff about allergies with a simple form
A quick message to staff when the van opens helps, and stagger departments if you can.
A gazebo near the hatch helps on wet days.
Before you choose a spot
Every site is different, so we’ll ask about yours when you get in touch. Generally, we look for:
- Confirmation that the van can park there
- A level hardstanding, drive or firm lawn
- A spot near your staff
Not sure about the spot? Send us a photo and we will tell you honestly.
On the menu in Southwater
- Haddock and chips
- Pie and chips
- Cod and chips
- Mushy peas
- Staff lunches
- Sausage and chips
Cannot we just order from the chip shop?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Places near Southwater
Also in Southwater
Step by step
We need a level, firm place to park the van, close to where people will eat, and we agree exactly where before the day. In Southwater, a summer staff event stays light until about 9:20pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- Send us the date, site, headcount and break times.
- We check the site and send a price and any details facilities need.
- We arrange the van’s spot and arrival with the site.
- We serve hot from the hatch through your break or shifts.
- We pack up and leave the space as we found it.
Before we arrive
- Let us know who to talk to on the day
- Clear the route for the van
- Arrange somewhere dry for the queue
How to get a price
Planning a fish and chip van for your team in Southwater? Send us the details and we’ll reply with a clear price. Just use our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch