West Sussex · England
Corporate Fish and Chip Catering for Itchingfield events
Hot, crisp and cooked while you wait: a fish and chip van for your team in Itchingfield and across West Sussex.
- Lunch for site crews
- Customer days
- Charity days
Planning an event in Itchingfield?
Corporate fish and chip catering in Itchingfield, cooked to order
Service is timed to your lunch break or shift pattern, so nobody misses out. We are often asked to cater open days and customer events and warehouse, depot and site teams, with sausage and chips, mushy peas and pie and chips.
Rural businesses around Itchingfield can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.
- Where
- Itchingfield (RH13)
- County
- West Sussex
- Menu
- Cod and haddock, chips, sausages and pies
- On the side
- Gravy, mushy peas, curry sauce
- Quote
- Contact us for a quote
- Last updated
- 24 October 2026
Business events near Itchingfield
Itchingfield is about 4 miles west of Horsham, in West Sussex. Whether your staff event is in the middle of Itchingfield or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. We serve 371 places across West Sussex. Our bookings stretch from Itchingfield to Guildford (about 16 miles away).
Commuters will know that the closest railway station is Christs Hospital station, roughly 1.5 miles east of the centre.
This part of West Sussex takes in RH13, so your staff event can be anywhere in it. From Bashurst Hill, Five Oaks Road and Bashurst Copse or a nearby road, we can park up and fry there. Other places close to Itchingfield we cover include Barns Green (1 mile south), Broadbridge Heath (2 miles north-east), Brooks Green (2 miles south), Tower Hill (2 miles east) and Southwater (3 miles south-east). Within a short drive, we also cover Crawley (10 miles north-east), Horsham (4 miles east), Haywards Heath (14 miles east), Burgess Hill (13 miles south-east), Broadfield (9 miles east) and Storrington (9 miles south).
Nearby you’ll also find Christs Hospital School Museum (1.6 miles east) and Horsham Hospital (3.5 miles north-east). Open spaces near Itchingfield include Warnham LNR.
- Local schools include Tanbridge House School (2.3 miles north-east)
FAQs for Itchingfield
Do you come out to small places like Itchingfield?
No, we come to small places too. Let us know about access and parking.
How far is Itchingfield from London?
Roughly 34 miles from the centre of London, and well within our area.
Is the food cooked at the event?
Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.
Is there something for children?
Children are very welcome. Let us know numbers, and we’ll include them in the plan.
Can you feed staff across different shifts?
Give us the break times and we’ll serve in waves.
Do you need power or water?
Tell us what’s available at the site when you enquire, and we will confirm what we need.
How long are you on site?
We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.
Do you do anything other than fish?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
Perfect for your staff event in Itchingfield
It works across shifts, with service timed to each break.
Big or small, the van works the same way. Common bookings include:
- Open days and customer events
- Team away days
- Leaving dos
- Workplace fundraising days
Itchingfield is about 34 miles from central London.
What to look for in a quote
- The service time, and the cost of running over
- Whether there’s a minimum
- What the van needs: space, access, power
- A clear list of what’s included
What happens on the day
Expect a friendly, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and cook and serve without fuss. Lunchtime bookings in Itchingfield are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Let us know the serving time
- Plan a bit of cover near the hatch if rain is likely
- Confirm numbers and dietary needs before the day
Getting a price
We only need a few details to quote: date, address, numbers and serving time. You can fill in our quote form.
Related guides
Nearby places to Itchingfield
Other occasions in Itchingfield
What affects the price in Itchingfield
There is nothing hidden: the quote reflects:
- Numbers
- The minimum booking
- Service time
- Parking and the way in
Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- The venue or postcode
- Expected numbers
- Where the van would park
- Any dietary needs and allergies
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Can’t we just order from the chip shop?
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Space, access and the venue
Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:
- Flat, firm ground for the van
- A spot near your staff
- A clear way in, with no low branches, cables or narrow gates
If you are unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Mushy peas
- Pie and chips
- Cod and chips
- Sausage and chips
- Haddock and chips
- Staff lunches
About the food
Gravy
A pot of gravy turns chips into comfort food.
Mushy peas
Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.
A chip van compared with other options
A barbecue needs someone to cook. With a van, everyone gets a break. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
What you get with us
- Events in Itchingfield and across West Sussex
- Fried fresh, not kept warm
- Cod, haddock, sausages and pies
- All the chip-shop extras
Take a look at how we price and our guide to van hire costs.
Working with your venue
If you run the same event each year, tell us your dates early, so we can hold the date.
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch