Kent · England
Corporate Fish and Chip Catering in St Peter's
Looking for a fish and chip van for your team in St Peter's? The van comes to your venue, home or workplace and fry everything fresh on the spot.
- Open days
- Fish Friday treats
- Workplace fundraising days
Planning an event in St Peter's?
About the food
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
Corporate fish and chip catering in St Peter's, fried fresh
We plan service around your breaks and shifts, so nobody misses out. Popular choices include cod and chips, haddock and chips and pie and chips, and typical bookings are for workplace fundraising days and a monthly Fish Friday.
Teams near St Peter's frequently go for a lunch in the yard or car park. Tell us about the site and access. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it is handed over.
Organising for someone else?
Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will work through them with you.
Organising a club, school or community event in St Peter's? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we’ll take it from there.
Business events near St Peter's
St Peter's is about 1 mile north-west of Broadstairs, in Kent. In and around St Peter's, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. St Peter's is one of 922 towns and villages in Kent we cover. Our bookings stretch from St Peter's to Canterbury (about 16 miles away).
By road, St Peter's is on or near the A255, which makes it easy for us to reach with the van. Nearby historic houses include Quex Park (4.2 miles west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles. The coast is within about 3 miles, so a chip van lunch feels like a day at the seaside.
This part of Kent takes in CT10, and we can serve your staff event anywhere in it. We can serve a staff event on streets such as Upton Road, Green Lane and Speke Road or the roads around them, wherever the van can park. With the A255 close by, St Peter's is easy for us to reach. For staff events just outside St Peter's, we cover Broadstairs (1 mile south-east), Upton (1 mile south-east), Northwood (1 mile south-west), Northdown (1 mile north) and Kingsgate (2 miles north-east). Within a short drive, we also cover Deal (10 miles south), Herne Bay (12 miles west), Walmer (11 miles south), Whitfield (15 miles south), Sandwich (7 miles south-west) and Aylesham (13 miles south-west).
Well-known places in the area include Crampton Tower (0.7 miles south-east) and Queen Elizabeth the Queen Mother Hospital (1.5 miles north-west). Green spaces nearby include Sandwich and Pegwell Bay.
- Schools near St Peter's include The Charles Dickens School (within half a mile south-east) and Callis Grange Nursery and Infant School (0.6 miles north-east)
- Local pubs include Red Lion pub (less than half a mile south-east)
Space, access and the venue
Before the day, we’ll agree where the van parks. A good spot ticks these boxes:
- The site’s agreement to a catering van
- A level, firm spot the van can drive onto
- A clear way in, with no low branches, cables or narrow gates
If in doubt, send us a picture of the spot and we will advise.
On the menu in St Peter's
- Cod and chips
- Staff lunches
- Pie and chips
- Haddock and chips
- Mushy peas
- Sausage and chips
Why fried-to-order beats a buffet
Corporate buffets are generally cold. A chip van serves hot food fresh from the fryer. Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.
Why book with us
- Quick service from the hatch
- Bookings across Kent, including St Peter's
- Nothing for you to cook or clear
- A quote that spells everything out
Take a look at our pricing or what a fish and chip van costs.
Looking after everyone
Most events have a few staff with dietary needs. To plan for them:
- Tell us about coeliac staff specifically
- Put allergy details in writing
- Find out what documents the site needs
- Ask facilities about access
Plan the queue away from vehicle routes in the car park or yard.
Make it a regular thing: monthly or quarterly.
How the day works
You don’t need to do much on the day: show us the spot, tell us when to start, and enjoy your staff event. We handle the cooking and serving. Lunchtime bookings in St Peter's are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.
- Contact us with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Preparing for the day
- Clear the route for the van
- Think about a gazebo by the van in case of rain
- Let us know the serving time
Get a quote
Planning a fish and chip van for your team in St Peter's? Tell us what you have in mind and we’ll come back with a quote. To contact us, use our quote form.
Planning help
Your questions about a fish and chip van for your team in St Peter's
How far is St Peter's from London?
About 66 miles from central London, and well within our area.
What’s the nearest station to St Peter's?
Broadstairs station, about 0.7 miles south-east of the centre.
What’s on the menu?
The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
Can the van come to our open day?
Yes, it is a great draw. Send us the timings and numbers.
Who clears up?
We clear the van’s area after service. Let us know about bins for staff.
When do you arrive?
We get there in good time to set up. We will agree arrival and serving times with you.
How far ahead should we book?
As soon as you have a date. Popular dates book up first, so it pays to ask early.
Can the van park on the street?
Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.
How we price a fish and chip van for your team
Two events with the same numbers can cost different amounts, depending on:
- Peak dates such as summer Saturdays
- The menu and how many choices
- Distance and any road charges
- The length of service
Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We’ll send you a quote.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Where the van would park
- Expected numbers
- The date and when you’d like to eat
- A picture of the parking spot
Still finalising the details? That is fine: tell us the basics about your staff event, and we’ll quote on that. Start when you’re ready: fill in our quote form.
Also near St Peter's
Also in St Peter's
Occasions we serve in St Peter's
It’s hot food on site, whatever the weather.
A fish and chip van suits almost any gathering. People in St Peter's book the van for occasions like:
- Charity days
- Open days
- Project milestones
- A monthly Fish Friday
Central London is about 66 miles from St Peter's, and we cover it as standard.
What to look for in a quote
- When payment is due
- Whether VAT is included
- How allergens are handled
- Exactly what’s included in the price
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch