Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate fish and chip catering in Stoke Row, Oxfordshire

Corporate fish and chip catering in Stoke Row: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.

  • Shift teams at depots and warehouses
  • Charity days
  • Staff thank-you lunches

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Corporate fish and chip catering in Stoke Row

How our corporate fish and chip catering works in Stoke Row

Food is fried to order, so the last person served gets food as hot as the first. For project milestones and open days, we will put together a menu of cod and chips, mushy peas and sausage and chips for your guests.

At country workplaces around Stoke Row, a chip van brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: the date, the service time and the menu.

Where
Stoke Row (RG9, RG8)
Area hub
Oxfordshire
From the fryer
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Last updated
24 October 2026
A crowd of guests with drinks at an indoor evening event

Working with your venue

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll confirm what we can provide.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

Stoke Row questions

Do you come out to small places like Stoke Row?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can the van go to venues in the Chilterns National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Do you serve visitors at events?

Yes. A chip van gives visitors something to queue for and talk about.

What happens if it rains?

We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Do you cover Stoke Row?

We do. We serve events in Stoke Row and across Oxfordshire. Send us your date to check availability.

Can you feed staff across different shifts?

Give us the break times and we will serve in waves.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

What paperwork do you provide?

Send us your site’s list, and we will go through it with you.

Before you choose a spot

A good parking spot makes the whole thing easier. We need:

  • Lighting nearby for evening events
  • Somewhere close to where people will eat
  • A clear way in, with no low branches, cables or narrow gates

If in doubt, send us a picture of the spot and we’ll advise.

From the hatch

  • Staff lunches
  • Haddock and chips
  • Sausage and chips
  • Pie and chips
  • Cod and chips
  • Mushy peas

See the full menu

Workplace catering around Stoke Row

Stoke Row is about 6 miles north-west of Caversham, in Oxfordshire. For a staff event in Stoke Row, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Stoke Row. We take the van to all 443 towns and villages in Oxfordshire. We serve events right across the region, from Stoke Row to Reading (about 7 miles away).

Stoke Row is about 40 miles from central London, well within our area. With the Chilterns National Landscape within about 7 miles, rural team days are easy to arrange.

We take the van to staff events all over RG9 and RG8 and the streets around it. Streets in the area include Main Street, Nottwood Lane and Busgrove Lane, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include Checkendon (1 mile west), Heath End (2 miles north-west), Hook End (2 miles south-west), Nuffield (2 miles north) and Gallowstree Common (2 miles south). Further out, we also take the van to Didcot (11 miles west), Abingdon-on-Thames (14 miles north-west), Thame (14 miles north), Henley-on-Thames (5 miles east), Benson (6 miles north-west) and Chinnor (11 miles north-east).

Open spaces near Stoke Row include Warburg Nature Reserve.

  • Local pubs include Cherry Tree Public House (within half a mile south-east)
Map of Stoke Row © OpenStreetMap contributors

Diets, allergies and planning

With a little notice, diets are easier to plan for. We suggest:

  • Send allergies to us in writing
  • Ask facilities what paperwork they need
  • Plan an alternative for anyone we can’t cater for
  • Ask facilities about access

Send a message round when the van opens, and stagger departments if you can.

A pre-order list speeds things up and helps with allergies.

How we price a fish and chip van for your team

We will give you a clear quote. The main things that affect it are:

  • How easy the site is to reach
  • Distance and any road charges
  • How long we serve
  • Any minimum charge

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Getting an accurate quote

When you get in touch, it helps to tell us:

  • The spot you have in mind for the van
  • How to get in: gates, lanes and ground
  • Any dietary needs and allergies
  • A photo of the space and the way in

Not sure of numbers yet? No problem: tell us the basics about your staff event, and we will quote on that. Start when you’re ready: fill in our quote form.

How the day works

If the plan changes on the day, a quick word is all it takes: we’ll adjust start times and pace to suit your staff event. Lunchtime staff treats in Stoke Row are in daylight all year round, but later events need lighting: it is dark by about 3:55pm in December.

  1. We start with a few details about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Check the venue or landowner is happy for the van to park
  • Think about a gazebo by the van in case of rain
  • Have a level parking spot ready

Getting a price

Each quote is put together for your staff event. Give us your date first, and we’ll check availability right away.

Ask for a quote

Related guides

Who books corporate fish and chip catering in Stoke Row?

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.

If you are planning any of these, we can help:

  • Workplace fundraising days
  • Customer days
  • Leaving dos
  • Friday lunch treats

Among the historic houses close to Stoke Row are Greys Court (2.7 miles east) and Mapledurham House (4.7 miles south). Historic venues suit client days, but check their vehicle rules before planning a van.

Before booking anyone

  • What the van needs: space, access, power
  • Any minimum charge
  • What happens if plans change
  • What the price includes, item by item

Our booking checklist

Is a fish and chip van right for your staff event?

A meal out takes everyone off site. A van comes to you. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.

Why book our van in Stoke Row

  • Classic food your staff already know
  • A quote that spells everything out
  • Fish and chips fried fresh on site
  • No kitchen, no crockery, no washing up

Read our prices page or what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote