Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Corporate Fish and Chip Catering in Sulhamstead Bannister Upper End

Fried to order and served hot: a fish and chip van for your team in Sulhamstead Bannister Upper End and across West Berkshire.

  • Team away days
  • A monthly Fish Friday
  • Staff appreciation days

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Corporate fish and chip catering for Sulhamstead Bannister Upper End events

Corporate fish and chip catering in Sulhamstead Bannister Upper End, fried fresh

It works for customer events and open days as well: visitors queue, chat and stay longer. Typical bookings include retirement and leaving lunches and open days, serving haddock and chips, mushy peas and sausage and chips.

For farms and rural sites near Sulhamstead Bannister Upper End, we can bring a hot lunch to the yard. Let us know about tracks and gates. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.

A portion of golden battered fish and chips in a white tray
Location
Sulhamstead Bannister Upper End (RG7)
Region
West Berkshire
On the menu
Cod, haddock, chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Updated
24 October 2026

For event organisers in Sulhamstead Bannister Upper End

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It saves passing messages back and forth.

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.

Before you choose a spot

The right spot keeps everyone safe and the service smooth. We look for:

  • Confirmation that the van can park there
  • A clear area by the serving hatch
  • A level hardstanding, drive or firm lawn

Not sure about the spot? Send us a photo and we’ll tell you honestly before you book.

What we serve

  • Staff lunches
  • Cod and chips
  • Pie and chips
  • Mushy peas
  • Sausage and chips
  • Haddock and chips

View our menu

The process

Here’s how the day normally runs: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot at the agreed time. For an end-of-day event in Sulhamstead Bannister Upper End, summer gives you light until about 9:25pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Before we arrive

  • Share the timings for the day
  • Have a level parking spot ready
  • Name one person we can call on the day

Ask for a quote

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, fill in our quote form.

Ask for a quote

Related guides

What a fish and chip van costs

We’ll give you a clear quote. What affects it most:

  • How many people are eating
  • How easy the site is to reach
  • How long we serve
  • Any minimum charge

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

What we need to know

To check availability and price, we need:

  • A picture of where the van would go
  • The address or venue name
  • The spot you have in mind for the van
  • The date and time of the event

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you will get a clear price. To get started, send us your details through our quote form.

Allergies and dietary needs

Nearly every event has some special diets. To plan for them:

  • Ask staff to pre-order
  • Send round an allergy question
  • Share the shift pattern
  • Send allergies to us in writing

Put bins near the hatch.

Somewhere to sit outside helps.

DIY versus a fish and chip van

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Occasions we serve in Sulhamstead Bannister Upper End

Hot food in the car park, rain or shine.

If you’re planning any of these, we can help:

  • Customer days
  • Retirement send-offs
  • Workplace fundraising days
  • Team away days

Central London is about 43 miles from Sulhamstead Bannister Upper End.

Comparing caterers

  • How much space the van takes up
  • The deadline for final numbers
  • Whether travel is included
  • What they can offer for dietary needs

Choosing a fish and chip van

FAQs for Sulhamstead Bannister Upper End

Do you come out to small places like Sulhamstead Bannister Upper End?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Sulhamstead Bannister Upper End?

Theale station, about 1.5 miles north of the centre.

How long does set-up take?

It depends on numbers and the service time. We confirm all the timings beforehand.

Do you need power or water?

Tell us what’s available at the site in your enquiry, and we’ll say what we need.

Can you park in our car park or yard?

Normally, if there’s a level spot and the site allows it. We will agree the exact spot with you or facilities.

Do you bring everything you need?

Everything is cooked in the van. Tell us about power, water and bins at the site.

Where can the van park?

Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a picture.

What happens if it rains?

We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

A closer look at the menu

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.

Workplace catering around Sulhamstead Bannister Upper End

Sulhamstead Bannister Upper End is about 5 miles north-east of Tadley, in West Berkshire. From the centre of Sulhamstead Bannister Upper End to the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We serve all 155 towns and villages across West Berkshire, from the larger towns to small villages.

Teams travelling in by rail can use the station: the closest railway station is Theale station, roughly 1.5 miles north of the centre.

We cover staff events in every part of the RG7 postcode area. Nearby, we also serve staff events in Sulhamstead (1 mile west), Sulhamstead Abbots (1 mile south-east), Ufton Green (1 mile south-west), Ufton Nervet (1 mile south) and Sheffield Bottom (1 mile north-east). Within a short drive, we also cover Newbury (10 miles west), Thatcham (8 miles west), Speenhamland (10 miles west), Spencers Wood (5 miles east), Shaw (10 miles west) and Beansheaf Farm (3 miles north-east).

A little further out are Battle Hospital (4.9 miles north-east) and Thames Valley Police Museum (0.5 miles north). Green spaces nearby include Moor Copse Nature Reserve and Hosehill Lake.

  • Schools near Sulhamstead Bannister Upper End include The Willink School (1.2 miles south-east) and The Willink School (1.2 miles south-east)
Map of Sulhamstead Bannister Upper End © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote