Hampshire · England
Corporate fish and chip catering in Titchfield, Hampshire
Corporate fish and chip catering in Titchfield: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.
- Staff thank-you lunches
- Retirement and leaving lunches
- Charity days
Corporate fish and chip catering for Titchfield events
Corporate fish and chip catering in Titchfield, cooked to order
We plan service around your breaks and shifts, so nobody misses out. Typical bookings include retirement send-offs and charity and fundraising days at work, with mushy peas, pie and chips and cod and chips.
At country workplaces around Titchfield, we can bring a hot lunch to the yard. Tell us about access. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.
Looking after everyone
Most events have a few staff with dietary needs. To look after them:
- Put allergy details in writing
- Ask facilities what paperwork they need
- Tell us exactly when each group can eat
- Collect allergies in advance
We arrive before your break to park and heat the fryers, so we are ready when the first group comes out.
A simple pre-order helps us plan.
Who books corporate fish and chip catering in Titchfield?
It is hot food on site, whatever the weather.
Whatever the occasion in Titchfield, fish and chips from the hatch goes down well. We’re often booked for:
- Staff appreciation days
- Charity days
- Team away days
- Open days and customer events
Titchfield is about 67 miles from central London, and we cover it as standard.
Questions to ask before booking
- The minimum number of meals or minimum spend
- What they can offer for dietary needs
- What the price includes, item by item
- When final numbers are due
Why choose a fish and chip van in Titchfield?
Next to a sandwich lunch, fish and chips feels like a real thank-you. Larger groups generally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we will quote.
Why us?
- A menu almost everyone likes
- Quick service from the hatch
- The queue at the hatch gets people talking
- Bookings across Hampshire, including Titchfield
Take a look at how we price and our guide to van hire costs.
Workplace catering around Titchfield
Titchfield is about 2 miles west of Fareham, in Hampshire. We cover Titchfield as standard, so all we need is your date, a parking spot and a time to serve. We cover all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 8 miles away.
For colleagues arriving by train, the nearest station is Fareham station, about 2 miles east. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
Here we cover the PO14 and PO15 postcode area, so your staff event can be anywhere in it. Local streets include High Street, Sandy Lane and Garstons Close; a staff event on any of them works well with a drive or nearby car park. We also bring the van to staff events in Catisfield (1 mile east), Little Posbrook (1 mile south), Titchfield Park (1 mile north), Heathfield (1 mile east) and Titchfield Common (1 mile west). Larger places within reach include Winchester (15 miles north), Gosport (5 miles south-east), Havant (11 miles east), Eastleigh (10 miles north-west), Horndean (11 miles north-east) and Totton (13 miles north-west).
A little further out are St Andrew's Castle (3.5 miles west) and Fareham Shopping Centre (2.7 miles east). Within reach you’ll find Holly Hill Woodland Park.
- Schools near Titchfield include The Henry Cort Community College (1.2 miles north-east)
- Pubs nearby include West End House (under half a mile north-east)
FAQs for Titchfield
Which station is closest to Titchfield?
Fareham station, about 2 miles east of the centre.
Do you come out to small places like Titchfield?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you invoice the company?
Tell us what your finance team needs and we will explain.
Do you have documents for our site?
Tell us what your site needs when you enquire, and we will go through it with you.
What if we only have street parking?
Only in a legal space, or with the council’s permission. Ask your council early.
Do you serve visitors at events?
Yes, and it keeps people on site longer. Send us the timings and numbers.
Do we need to provide anything?
Let us know about power and water at the site when you enquire, and we’ll confirm what we need.
Can the van park on grass?
That depends on the weather and the ground. Tell us about it when you enquire, and we will advise.
The menu, dish by dish
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Pie and chips
Pie and chips is hearty and filling, and it’s a favourite in colder months.
Nearby places to Titchfield
Also in Titchfield
Planners, venues and businesses
For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We’re happy to liaise with facilities on parking and timings.
Planning the van’s spot
No two venues are the same, so we ask about the spot and the way in when you contact us. In general, we need:
- Confirmation that the van can park there
- A clear area by the serving hatch
- A lit spot if service runs after dark
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Mushy peas
- Haddock and chips
- Pie and chips
- Sausage and chips
- Staff lunches
- Cod and chips
How it works
Setting up takes a little while, because the oil has to come up to temperature, so we always arrive well ahead of your serving time. Lunchtime staff treats in Titchfield are in daylight all year round, but evening events need lights from about 4:00pm in December or 7:10pm in late September.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Plan a bit of cover near the hatch if rain is likely
- Give us a contact for the day
- Send us final numbers and any allergies in good time
Get a quote
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Planning help
DIY versus a fish and chip van
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch