Surrey · England
Corporate Fish and Chip Catering in Titsey
Bring the chip shop to your staff event in Titsey. We park up, heat the fryers and cook to order, so every portion goes out hot.
- Leaving dos
- Lunch for site crews
- Thank-you lunches for the team
Book the van in Titsey
How our corporate fish and chip catering works in Titsey
Whether it is a Friday treat or an end-of-quarter thank you, the van makes the day feel special. Typical bookings include retirement and leaving lunches and project milestones, serving pie and chips, cod and chips and mushy peas.
Near Titsey, workplaces can be far from shops, which makes a chip van a real treat. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it is handed over.
What comes out of the fryer
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order, so it is crisp when it reaches you.
Pie and chips
Pie and chips is hearty and filling, and it’s especially welcome on a cold day.
Where the van can park in Titsey
Every site is different, so we ask about the spot and the way in before we confirm. In general, we need:
- A spot near your staff
- A level, firm spot the van can drive onto
- Access wide and high enough for the van
Not sure about the spot? Send us a photo and we’ll tell you honestly.
On the menu in Titsey
- Sausage and chips
- Staff lunches
- Haddock and chips
- Pie and chips
- Mushy peas
- Cod and chips
Questions from Titsey
What’s the nearest station to Titsey?
Oxted station, about 1.8 miles south-west of the centre.
How far is Titsey from London?
Roughly 16 miles from the centre of London, and we cover it as standard.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will tell you what we can offer.
Where will the van go on our site?
That’s up to your site, but a car park or yard is normally ideal.
Do you need power or water?
Let us know about power and water at the site in your enquiry, and we will say what we need.
How far ahead should we book?
Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it is soon.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Ask your council early.
Is the food cooked at the event?
Yes. The fryers are in the van, so it is fried on the spot, rather than made in advance.
Staff lunches in Titsey: access and travel
Titsey is about 5 miles east of Caterham, in Surrey. For staff events in Titsey, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. Titsey is one of 395 towns and villages in Surrey where we bring the van. Our bookings stretch from Titsey to London (about 16 miles away).
For colleagues arriving by train, the closest railway station is Oxted station, roughly 1.8 miles south-west of the centre. Nearby historic houses include Titsey Place (within half a mile west) and Quebec House (2.4 miles east). For a client event at a historic house, ask early about rules for catering vans. With the Kent Downs National Landscape within about 8 miles, rural team days are easy to arrange.
We cover staff events in every part of the RH8 postcode area and the streets around it. Close by, we cover staff events in Tatsfield (1 mile north), Limpsfield (1 mile south-west), Moorhouse Bank (2 miles south-east), South Street (2 miles north-east) and The Chart (2 miles south). Within a short drive, we also cover Epsom (13 miles west), Horley (11 miles south-west), Redhill (9 miles west), Ewell (13 miles north-west), Reigate (10 miles west) and Caterham (5 miles west).
Well-known places in the area include Tandridge Priory (1.7 miles south). Within reach you will find West Kent Golf Course nature reserve and Botley Hill.
Why choose a fish and chip van in Titsey?
Compared with a sandwich platter, a chip van feels like a proper treat. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Why book with us
- No kitchen, no crockery, no washing up
- A menu almost everyone likes
- Rain does not stop the fryers
- The queue at the hatch gets people talking
Take a look at our pricing or our guide to van hire costs.
Prices and what affects them
These are the factors that matter most:
- How far we travel
- Numbers
- The date and time of year
- Service time
If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is typically the best value.
Getting an accurate quote
To speed things up, tell us:
- Your date and serving time
- The spot you have in mind for the van
- Anything awkward about the way in
- Allergies and diets you know about
Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, fill in our quote form.
Also in Titsey
Organising for someone else?
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll confirm what we can provide.
If you’re organising for someone else, whether you’re a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
What happens on the day
Changes on the day are fine: we can start a little later or slow the pace to suit your staff event. Summer events after work in Titsey have light until about 9:20pm; in late May it is about 8:50pm, and in winter the yard or car park will need lighting.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Getting ready for the day
- Check the way in for low branches, cables and narrow gates
- Let us know the serving time
- Confirm numbers and dietary needs before the day
How to get a price
Not sure of numbers yet? No problem: tell us the basics about your staff event, and we’ll quote on that. Start when you’re ready: use our quote form.
Read more
Diets, allergies and planning
Good planning keeps every guest safe and happy. Here’s how:
- Ask staff to pre-order
- Check with facilities where the van can park
- Have a back-up for special diets
- Tell us about coeliac staff specifically
We arrive before your break to park and heat the fryers, so service starts on time.
A sign in reception or a team message builds the excitement.
Cannot we just order from the chip shop?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch