Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Totteridge, Greater London

Fried to order and served hot: a fish and chip van for your team in Totteridge and across Greater London.

  • Warehouse, depot and site teams
  • Celebrating a big win
  • Retirement and leaving lunches

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A chip van near Totteridge

Events we cater in Totteridge

It does not need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.

A fish and chip van suits almost any gathering. In Totteridge, people book us for events such as:

  • A monthly Fish Friday
  • Celebrating a big win
  • Summer team days
  • Thank-you lunches for the team

For staff and visitors coming by train, Oakleigh Park station, about 1.5 miles east, is the nearest station.

Comparing caterers

  • Any travel, parking or access charges
  • The van’s size and access needs
  • Payment terms and deposit
  • Whether VAT is included

How to compare vans

About our corporate fish and chip catering in Totteridge

We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. Whether it’s retirement send-offs and staff appreciation days, we can cook cod and chips, haddock and chips and mushy peas for your guests.

Around Totteridge, workplace bookings tend to use car parks, yards and loading bays. Get facilities’ approval and plan access early. Your quote spells out what’s included: serving times, the menu and anything else agreed.

Location
Totteridge (N20, EN5)
Area hub
Greater London
From the fryer
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Updated
24 October 2026
A portion of golden battered fish and chips in a white tray

Staff lunches in Totteridge: access and travel

Totteridge is about 1 mile south-west of Barnet, in Greater London. Tell us where your staff event in Totteridge will be, and we will plan access and set-up before the day. We take the van to all 764 towns and villages across Greater London. You can also see our page for London, about 10 miles away.

Nearby historic houses include Wyllyotts Manor (4.2 miles north) and Heath Hall (4.4 miles south). Historic venues suit client days, but check their vehicle rules before planning a van.

This part of Greater London takes in N20 and EN5, so your staff event can be anywhere in it. Local streets include Barnet Lane, Grange Avenue and Chestnut Lane; a staff event on any of them works well with a drive or nearby car park. Neighbouring places where we serve staff events include Hadley (1 mile north), High Barnet (1 mile north), Arkley (2 miles north-west), Mill Hill (2 miles south-west) and Rowley Green (2 miles north-west). We also serve nearby towns such as London (10 miles south-east), City of Westminster (9 miles south), Marylebone (8 miles south), Kensington (9 miles south), St Pancras (8 miles south-east) and Shoreditch (9 miles south-east).

Nearby you will also find Barnet General Hospital (1.3 miles north-west) and Francis Skaryna Belarusian Library and Museum (1.5 miles south-east). Open spaces near Totteridge include Totteridge Green and Darland's Lake.

  • Schools near Totteridge include St Andrew's CofE Voluntary Aided Primary School (under half a mile south) and Susi Earnshaw Theatre School (1.2 miles north)
  • Local facilities include Barnet Urban District (1 mile north)
Map of Totteridge © OpenStreetMap contributors

How it works

Your timings come first. If the day runs behind, we simply start frying a little later, so the food is still fresh when it is served. For a staff lunch in Totteridge, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

How to prepare

  • Give us your final numbers and allergies
  • Keep space clear for staff at the hatch
  • Clear the route for the van

Getting a price

Not sure of numbers yet? No problem: tell us the basics about your staff event, and we will quote on that. Start when you’re ready: fill in our quote form.

Get a quote

Planning help

Planning for dietary needs

We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To get it right:

  • Ask facilities about access
  • Have a back-up for special diets
  • Give us break and shift times
  • Tell us about coeliac staff specifically

We get there ahead of the lunch break, so service starts on time.

A simple pre-order helps us plan.

How we price a fish and chip van for your team

The price comes down to a few factors:

  • How many people are eating
  • How far we travel
  • Your choice of menu
  • The date and time of year

Distance and any road charges make a difference, so it helps to give us the postcode.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Rough numbers for adults and children
  • The spot you have in mind for the van
  • Anything awkward about the way in
  • A picture of where the van would go

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we’ll reply with a quote. Just use our quote form.

Questions from Totteridge

Could you trade in Brook Farm Open Space?

Only if the landowner, normally the council, allows it. Check with them first.

What’s the nearest station to Totteridge?

Oakleigh Park station, about 1.5 miles east of the centre.

Is grass a problem?

It depends on the ground. Tell us about it when you enquire, and we will advise.

What’s on the menu?

The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.

What areas do you cover?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Totteridge.

How much space do you need?

Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a photo if you are not sure.

How fast is service?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.

Is there something for children?

Yes. Children typically love sausage and chips. Include children in your numbers.

The menu, dish by dish

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Can’t we just order from the chip shop?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Planning the van’s spot

We’ll be honest if a spot won’t work, and suggest an alternative. The main points are:

  • Lighting nearby for evening events
  • A spot near your staff
  • Space for people to queue at the hatch

As a London location, Totteridge is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

From the hatch

  • Sausage and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips
  • Staff lunches
  • Pie and chips

See the full menu

Why fried-to-order beats a buffet

Compared with a sandwich platter, a chip van feels like a proper treat. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why book with us

  • Classic food your staff already know
  • No kitchen needed
  • The classic sides: peas, curry sauce and gravy
  • No surprises in your quote

Take a look at how we price or what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote