Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Twyford, Hampshire

Bring the chip shop to your staff event in Twyford. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Shift teams at depots and warehouses
  • Open days
  • Team away days

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Corporate fish and chip catering for Twyford events

How our corporate fish and chip catering works in Twyford

Facilities can deal with us directly, and we will confirm what we can provide for your site’s paperwork. We serve cod and chips, haddock and chips and mushy peas, and we are frequently booked for fish Friday treats and open days and customer events.

At country workplaces around Twyford, we can bring a hot lunch to the yard. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

A portion of golden battered fish and chips in a white tray
Location
Twyford (SO21)
Region
Hampshire
Menu
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Page updated
24 October 2026

Your questions about a fish and chip van for your team in Twyford

Which station is closest to Twyford?

The closest is Shawford station, roughly 0.7 miles away.

Can the van park in St. Cross Park?

Only with permission from the park’s owner, typically the council. Check with them first, and tell us what they say.

Do you do customer events and open days?

Yes. A chip van gives visitors something to queue for and talk about.

Can the van park on grass?

That depends on the weather and the ground. Let us know what the ground is like, and we will advise.

How long are you on site?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Is everything cooked fresh?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

How fast is service?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

Does the batter contain gluten?

No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we will explain the options before booking.

What a fish and chip van costs

The same numbers can mean different prices, because of:

  • The menu and how many choices
  • The minimum booking
  • Numbers
  • Peak dates such as summer Saturdays

If you have a budget in mind, tell us, and we will suggest a menu and timing to match. A short menu is often the best value.

Details that help

Good planning starts with a few facts. Try to include:

  • Rough numbers for adults and children
  • Any dietary needs and allergies
  • How to get in: gates, lanes and ground
  • The venue or postcode

Not sure of numbers yet? No problem: give us a rough idea and the date, and we will firm it up nearer the time. Start when you are ready: fill in our quote form.

How the day works

The van turns up at the agreed time, pulls onto the spot you’ve chosen and the hatch goes up. When the fryers are up to heat, service starts right on schedule. In Twyford, a summer staff event stays light until about 9:25pm; winter events, dark by about 4:00pm, need a lit spot for the van.

  1. We start with a few details about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Arrange somewhere dry for the queue
  • Let us know who to talk to on the day
  • Tell us when you want to eat

Getting a price

To get a price, fill in our quote form. Give us the details of your staff event, and we will come back with availability and a quote.

Get a quote

Planning help

Organising for someone else?

If you run the same event each year, tell us your dates early, so we can hold the date.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.

What comes out of the fryer

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Gravy

In the north and the Midlands, gravy is the side of choice, and it is lovely with a pie.

A fish and chip van or other catering?

For a staff treat people will remember, a chip van is hard to beat in Twyford. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

Why us?

  • Rain doesn’t stop the fryers
  • A clear quote before you book
  • No kitchen, no crockery, no washing up
  • Cod, haddock, sausages and pies

See our prices page or what a fish and chip van costs.

Can’t we just order from the chip shop?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Looking after everyone

Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Send allergies to us in writing
  • Consider a pre-order list
  • Share the shift pattern
  • Flag any coeliac staff

We get there ahead of the lunch break, so we are ready when the first group comes out.

Tell the team in advance: it’s half the fun.

Perfect for your staff event in Twyford

It gets people out of their usual groups and talking.

We can help if you’re planning any of the following:

  • Summer staff parties
  • Celebrating a big win
  • Leaving dos
  • Lunch for site crews

The B3335 put Twyford within easy reach for the van.

Questions to ask before booking

  • Any minimum charge
  • The deposit and payment dates
  • When final numbers are due
  • What happens if the event is cancelled or moved

Choosing a fish and chip van

Staff lunches in Twyford: access and travel

Twyford is about 3 miles south of Winchester, in Hampshire. We serve staff events at drives, car parks, yards and venues around Twyford and nearby villages. We cover 683 places across Hampshire. We serve events right across the region, from Twyford to Southampton (about 8 miles away).

Commuters will know that the nearest station is Shawford station, about 0.7 miles west. Central London is about 62 miles from Twyford.

For staff events in SO21, we just need to know where the van can park and a serving time. Your staff event could be at a house on High Street, Roman Road and The Crescent, wherever the van can park. With the B3335 close by, Twyford is simple for us to get to for your staff event. Close by, we cover staff events in Shawford (1 mile north-west), South Down (1 mile west), Compton (1 mile west), Otterbourne (1 mile south-west) and St Cross (2 miles north). Within a short drive, we also cover Winchester (3 miles north), Eastleigh (4 miles south), Fareham (13 miles south-east), Andover (15 miles north-west), Horndean (15 miles south-east) and Totton (11 miles south-west).

Nearby you’ll also find Wolvesey Castle (2.8 miles north) and The Gurkha Museum (2.6 miles north). Within reach you will find Twyford Down and Hockley Meadows.

  • Nearby, you will find Phoenix Inn (within half a mile south-west)
Map of Twyford © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote