West Berkshire · England
Corporate fish and chip catering in Upper Green, West Berkshire
Corporate fish and chip catering in Upper Green: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.
- Summer staff parties
- Staff appreciation days
- Charity days
A chip van near Upper Green
Business events near Upper Green
Upper Green is about 7 miles west of Newbury, in West Berkshire. Around Upper Green, we park wherever there’s level, firm ground, close to your staff. We serve 155 places in West Berkshire, from the larger towns to small villages. Our bookings stretch from Upper Green to Reading (about 22 miles away).
Among the historic houses close to Upper Green are Stargroves (2.9 miles south-east). For a client event at a historic house, ask early about rules for catering vans. Upper Green sits roughly 60 miles from central London, and we cover it as standard.
This part of West Berkshire takes in RG17. Other places close to Upper Green we cover include Inkpen (1 mile north), Inkpen Common (1 mile north-east), Hell Corner (1 mile north-east), Lower Green (1 mile north-west) and Kintbury (2 miles north-east). Further out, we also take the van to Newbury (7 miles east), Thatcham (9 miles east), Speenhamland (7 miles north-east), Hungerford (4 miles north-west), Lambourn (10 miles north) and Shaw (7 miles north-east).
Nearby you will also find Hamstead Marshall 3 (3.8 miles north-east). The countryside around Upper Green includes Kintbury Newt Ponds and Inkpen Hill.
- Nearby, you’ll find Crown and Garter pub (0.6 miles north-east)
How our corporate fish and chip catering works in Upper Green
A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. On the menu are haddock and chips, pie and chips and cod and chips, and typical bookings are for thank-you lunches for the team and lunch for site crews.
For farms and rural sites near Upper Green, we can bring a hot lunch to the yard. Tell us about access. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.
- Location
- Upper Green (RG17)
- Region
- West Berkshire
- From the fryer
- Cod and haddock, chips, sausages and pies
- Extras
- Curry sauce, mushy peas and gravy
- Price
- Quoted for your event
- Updated
- 24 October 2026
Allergies and dietary needs
We take allergies seriously. Here’s how you can help:
- Consider a pre-order list
- Share the shift pattern
- Arrange something for anyone with needs we can’t meet
- Flag any coeliac staff
Bins and napkins by the van make it easy.
Somewhere to sit outside helps.
Questions from Upper Green
Which station is closest to Upper Green?
Kintbury station, about 2.6 miles north-east of the centre.
Do you come out to small places like Upper Green?
No, we come to small places too. Tell us about lanes, gates and the ground.
What’s on the menu?
Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.
How quickly can you serve everyone?
That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan to keep the queue moving.
Can the van come to our open day?
Yes. A chip van gives visitors something to queue for and talk about.
How do you handle allergies?
Tell us about allergies when you book, and we’ll give you the allergen information.
Can you invoice the company?
We’ll talk you through booking and payment for businesses.
What does the van need?
A level, firm spot it can drive onto, near your staff, and space for a queue. Tell us about gates, lanes and soft ground.
Perfect for your staff event in Upper Green
It suits shift teams, with service timed to each break.
Whatever brings people together, fish and chips from the hatch goes down well. We’re often booked for:
- Shift teams at depots and warehouses
- Open days and customer events
- Leaving dos
- Thank-you lunches for the team
For colleagues arriving by train, Kintbury station, about 2.6 miles north-east, is the nearest station.
Questions to ask before you book
- The deadline for final numbers
- If the price includes VAT
- The minimum number of meals or minimum spend
- The deposit and payment dates
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
A chip van compared with other options
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
Why book with us
- Classic food your staff already know
- No kitchen, no crockery, no washing up
- A van that becomes part of the event
- Hot food handed straight over
Take a look at how we price and the cost guide.
How the day works
Your timings come first. If the day runs behind, we hold off cooking until you are ready, so nothing is cooked before it’s needed. After-work summer events in Upper Green have daylight until about 9:25pm in late June and 7:10pm in late September; for winter events, dark by about 4:00pm, we need lighting.
- Get in touch with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
How to prepare
- Arrange somewhere dry for the queue
- Tell us when you want to eat
- Confirm the van is allowed on site
Getting a price
Still finalising the details? That is fine: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.
Read more
The menu, dish by dish
Pie and chips
A pie and chips is proper comfort food, and it’s especially welcome on a cold day.
Curry sauce
Some people will not eat chips without curry sauce, so we bring it along.
What a fish and chip van costs
Two events with the same numbers can cost different amounts, because of:
- Service time
- Numbers
- Cod, haddock or both
- The minimum booking
Got a budget? Let us know, and we’ll suggest a menu and timing to match. A short menu is frequently the best value.
Getting an accurate quote
You do not need every detail fixed to get a quote, but it helps to know:
- A picture of where the van would go
- Allergies and diets you know about
- The venue or postcode
- Access details such as gates and narrow lanes
Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.
Places near Upper Green
Also in Upper Green
Working with your venue
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch