Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate fish and chip catering in Upperton, West Sussex

Looking for a fish and chip van for your team in Upperton? We bring the van to you and fry fresh while your staff queue at the hatch.

  • Fish Friday treats
  • Summer staff parties
  • Staff thank-you lunches

Get a quote

Corporate fish and chip catering for Upperton events

The menu, dish by dish

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order, so it is crisp when it reaches you.

Corporate fish and chip catering for your staff event in Upperton

A chip van lunch is one of the simplest ways to say thank you to a team. It needs no kitchen and no room booking, and it gets people talking. Whether it’s retirement and leaving lunches and thank-you lunches for the team, we will put together a menu of cod and chips, mushy peas and sausage and chips.

At country workplaces around Upperton, we can bring a hot lunch to the yard. Tell us about access. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.

Where
Upperton (GU28)
Area hub
West Sussex
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Page updated
24 October 2026
Golden battered fish and chunky chips on a dark plate

The process

The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. In Upperton, a summer staff event stays light until about 9:20pm; winter events, dark by about 4:00pm, need a lit spot for the van.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Last portion served, we tidy up and head off.

Preparing for the day

  • Ensure the van can get in
  • Choose a level, firm spot for the van
  • Check the venue or landowner is happy for the van to park

Get a quote

Thinking about a fish and chip van for your team for your staff event in Upperton? Tell us what you have in mind and we’ll reply with a clear price. Just fill in our quote form.

Get a quote

Related guides

Staff lunches in Upperton: access and travel

Upperton is about 12 miles north-east of Chichester, in West Sussex. Around Upperton, we park wherever there is level, firm ground. Upperton is one of 371 towns and villages in West Sussex we cover. Our nearest city page is Guildford, about 18 miles away.

Among the historic houses close to Upperton are Petworth House (1.2 miles south-east) and Cowdray House (4.2 miles west). Historic venues suit client days, but check their vehicle rules before planning a van. With the South Downs National Park within about 5 miles, rural team days are easy to arrange.

Staff events anywhere in GU28 start with a parking spot for the van and roughly how many staff. Neighbouring places where we serve staff events include Tillington (1 mile south-east), Hampers Green (1 mile east), River (1 mile west), Petworth (1 mile south-east) and Rotherbridge (2 miles south). Larger places within reach include Horsham (14 miles east), Bognor Regis (14 miles south), Chichester (12 miles south-west), Littlehampton (14 miles south), Rustington (14 miles south-east) and Storrington (10 miles south-east).

Nearby you’ll also find Midhurst Community Hospital (4.3 miles west) and Coultershaw Heritage Site (2.2 miles south). Green spaces nearby include Graffham Common and Blackdown.

Map of Upperton © OpenStreetMap contributors

Working with your venue

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We are happy to liaise with facilities on parking and timings.

Events we cater in Upperton

It’s hot food on site, whatever the weather.

Here are some of the occasions we serve:

  • Fish Friday treats
  • Project milestones
  • Warehouse, depot and site teams
  • Charity days

Upperton is about 42 miles from central London, well within our area.

What to look for in a quote

  • Whether VAT is included
  • Exactly what’s included in the price
  • Payment terms and deposit
  • What they can offer for dietary needs

Choosing a fish and chip van

FAQs for Upperton

Is Upperton too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How far is Upperton from London?

Roughly 42 miles from the centre of London, and we cover it as standard.

Do you bring everything you need?

Everything is cooked in the van. Let us know what’s available at the site and we’ll confirm what we need.

Do you cover Upperton?

We do. Upperton is one of the places we cover. Send us your date to check availability.

How much does a fish and chip van for your team cost in Upperton?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

Can you go on a lawn or field?

Normally, if it’s firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

What’s on the menu?

Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Can you cook in the rain?

We carry on in the rain, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Allergies and dietary needs

Allergies are taken seriously. Help us by following these steps:

  • Confirm allergies by email
  • Check with facilities where the van can park
  • Ask staff about allergies with a simple form
  • Plan an alternative for anyone we cannot cater for

Plan the queue away from vehicle routes.

Cover near the van keeps the queue dry.

Can’t we just order from the chip shop?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.

A fish and chip van or other catering?

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Distance and any road charges make a difference, so it helps to give us the postcode.

What you get with us

  • We cover Upperton and the whole of West Sussex
  • A clear quote before you book
  • A menu almost everyone likes
  • Hot food handed straight over

See how we price or what a fish and chip van costs.

What a fish and chip van costs

There are no hidden charges: the quote reflects:

  • Travel, tolls and road charges
  • Whether a minimum applies
  • Your choice of menu
  • Parking and the way in

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

What we need to know

When you contact us, it helps to tell us:

  • Where you’d like the van to go
  • The address or venue name
  • Access details such as gates and narrow lanes
  • Roughly how many people, including children

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote