Kent · England
Corporate Fish and Chip Catering in Walter's Green
From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Walter's Green.
- Open days and customer events
- Retirement send-offs
- Charity and fundraising days at work
Book the van in Walter's Green
Corporate fish and chip catering in Walter's Green, cooked to order
Everything is cooked as people come up, so it is hot whether you are first or last in the queue. Typical bookings include charity days and project milestones, with cod and chips, haddock and chips and mushy peas.
Rural businesses around Walter's Green can be a long way from anywhere to buy lunch, which makes a chip van a real treat. We cook inside the van, right where your staff are, so the batter is still crisp when it is handed over.
For planners, venues and organisers
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We are happy to liaise with facilities on parking and timings.
Business events near Walter's Green
Walter's Green is about 5 miles west of Royal Tunbridge Wells, in Kent. For staff events in Walter's Green, the van can park on drives, in car parks and yards, and on firm lawns and fields. We serve 922 places in Kent, from the larger towns to small villages. Our nearest city page is Brighton, about 25 miles away.
For staff and visitors coming by train, the closest railway station is Ashurst Kent station, roughly 1.3 miles south of the centre. Central London is about 27 miles from Walter's Green, well within our area. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.
Anywhere in TN11, we can bring the van to you. We also bring the van to staff events in Fordcombe (1 mile south-east), Teasley Mead (1 mile south-west), Ashurst (1 mile south), Stone Cross (1 mile south-east) and Chiddingstone Hoath (1 mile north-west). Further out, we also take the van to Sevenoaks (9 miles north), Royal Tunbridge Wells (5 miles east), Tonbridge (6 miles north-east), Kings Hill (14 miles north-east), Paddock Wood (10 miles east) and Southborough (4 miles east).
A little further out are Chiddingstone Castle (2.8 miles north) and Kent and Sussex Hospital (4.3 miles east). Open spaces near Walter's Green include Broadwater Warren RSPB Reserve.
- Nearby, you’ll find Bottle House Inn (0.8 miles north)
Planning for dietary needs
We take allergies seriously. Here’s how you can help:
- Share the shift pattern
- Find out what documents the site needs
- Confirm allergies by email
- Have a back-up for special diets
When service is finished, we pack up.
Somewhere to sit outside helps.
A fish and chip van or other catering?
Corporate buffets are generally cold. A chip van serves hot food fresh from the fryer. If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is generally the best value.
What you get with us
- A quote that spells everything out
- No kitchen, no crockery, no washing up
- The classic sides: peas, curry sauce and gravy
- Fried fresh, not kept warm
Questions from Walter's Green
How far is Walter's Green from London?
About 27 miles from central London, and we cover it as standard.
Which station is closest to Walter's Green?
Ashurst Kent station, about 1.3 miles south of the centre.
How quickly can you serve everyone?
That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan to keep the queue moving.
Do you have allergen information?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.
Can we pay by invoice?
Ask us when you enquire and we will explain how booking and payment work.
Can you come onto our site?
Your facilities team decides, but car parks and yards normally work well.
What will facilities need from you?
Send us your site’s list, and we will go through it with you.
What do you bring?
All the cooking happens in the van. Tell us about power, water and bins at the site.
What comes out of the fryer
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.
Curry sauce
Curry sauce divides opinion and it is on the menu.
What the van needs
If a spot is not suitable, we will tell you. What matters most:
- The site’s agreement to a catering van
- Light near the van and the queue for evening service
- A level, firm spot the van can drive onto
Not sure about the spot? Send us a photo and we will tell you honestly.
On the menu in Walter's Green
- Pie and chips
- Sausage and chips
- Mushy peas
- Haddock and chips
- Staff lunches
- Cod and chips
Also near Walter's Green
More for events in Walter's Green
How the day works
The van turns up at the agreed time, parks where we agreed and the hatch goes up. Once the oil is hot, the first portions go out right on schedule. Lunchtime staff treats in Walter's Green are in daylight all year round, but later events need lighting: it is dark by about 3:55pm in December.
- You tell us the date, the site, rough numbers and your break times.
- We check the site and send a price and any details facilities need.
- We agree where the van parks and when it arrives with you or facilities.
- We cook to order for each group as they come out.
- We pack up and leave the space as we found it.
How to prepare
- Clear the route for the van
- Share the timings for the day
- Pick a flat, firm place for the van to park
How to get a price
Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.
Related guides
How we price a fish and chip van for your team
We’ll give you a clear quote. What affects it most:
- Distance and any road charges
- The menu and how many choices
- How easy the site is to reach
- The minimum booking
Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. Ask us for a quote.
What to tell us
These details help us quote quickly:
- Anything awkward about the way in
- A picture of where the van would go
- The address or venue name
- Expected numbers
Every quote is worked out for your event. Give us your date first, and we will check availability straight away.
Takeaway run or book a van?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch