Kent · England
Corporate Fish and Chip Catering in Warmlake
Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Warmlake.
- Thank-you lunches for the team
- Leaving dos
- Open days
Planning an event in Warmlake?
Workplace catering around Warmlake
Warmlake is about 4 miles south-east of Maidstone, in Kent. Give us the address of your staff event in Warmlake, and we will plan access and set-up. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 22 miles away.
Warmlake sits roughly 35 miles from central London. Commuters will know that the nearest station is Hollingbourne station, about 3.3 miles north-east. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.
We cover staff events in every part of the ME17 postcode area and the streets around it. Your staff event could be at a house on Warmlake Orchard, Oast Gardens and Maidstone Road, as long as there’s somewhere for the van. Other places close to Warmlake we cover include Five Wents (1 mile north), Sutton Valence (1 mile south), Langley Heath (1 mile north), Langley (1 mile north) and Chart Sutton (1 mile west). Within a short drive, we also cover Maidstone (4 miles north-west), Ashford (13 miles south-east), Sittingbourne (10 miles north-east), Royal Tunbridge Wells (15 miles south-west), Tonbridge (14 miles west) and Faversham (14 miles north-east).
Well-known places in the area include KIMS hospital (4.6 miles north) and The Dog Collar Museum (2.3 miles north-east).
- Pubs nearby include The Plough Inn (under half a mile north-west)
Corporate fish and chip catering in Warmlake, cooked to order
Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and people still talk about it the following week. We’re often asked to cater team away days and friday lunch treats, with sausage and chips, mushy peas and cod and chips.
Near Warmlake, workplaces can be far from shops, so a chip van lunch is welcome. The menu is short on purpose: fewer choices means fresher food and shorter queues.
For event organisers in Warmlake
If you run the same event each year, tell us your dates early, so we can plan ahead.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.
Space, access and the venue
A good parking spot makes the whole thing easier. We need:
- A short walk from the party
- Access wide and high enough for the van
- Permission from the venue or landowner for the van
Not sure about the spot? Send us a picture and we will tell you honestly.
On the menu in Warmlake
- Mushy peas
- Sausage and chips
- Haddock and chips
- Cod and chips
- Pie and chips
- Staff lunches
Why fried-to-order beats a buffet
Compared with a sandwich platter, fish and chips feels like a real thank-you. Got a budget? Let us know, and we’ll suggest a menu and timing to match. A short menu is often the best value.
What you get with us
- Classic food your staff already know
- Rain does not stop the fryers
- Quick service from the hatch
- A clear quote before booking
Take a look at our prices page and the cost guide.
Prices and what affects them
Here’s what makes the biggest difference to the price:
- Your choice of menu
- Access and parking
- Whether a minimum applies
- The number of meals
Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
Getting an accurate quote
The more we know about your staff event, the better we can plan. Please include:
- Access details such as gates and narrow lanes
- The date and when you’d like to eat
- Where you’d like the van to go
- A picture of where the van would go
Thinking about a fish and chip van for your team for your staff event in Warmlake? Tell us what you have in mind and we will reply with a clear price. Just fill in our quote form.
Planning for dietary needs
Most events have a few staff with dietary needs. To look after them:
- Ask staff about allergies with a simple form
- Find out what documents the site needs
- Put allergy details in writing
- Let us know about coeliac disease
We get there ahead of the lunch break, so service starts on time.
Make it a regular thing: monthly or quarterly.
How it works
We need time before service to bring the fryers up to heat, so we are there in good time before you want to eat. Summer events after work in Warmlake have light until about 9:15pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Check the way in for low branches, cables and narrow gates
- Tell us when you want to eat
- Plan where the queue will stand
Ask for a quote
Send us the date, the address or ME17 postcode and rough numbers, along with your serving time, and you will get a clear price. Just send us your details through our quote form.
Related guides
Warmlake questions
How far is Warmlake from London?
About 35 miles from central London, and well within our area.
What’s the nearest station to Warmlake?
The closest is Hollingbourne station, roughly 3.3 miles away.
Can the van come to our open day?
Yes, and it keeps people on site longer. Send us the timings and numbers.
How fast is service?
That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.
Do you have a kids’ option?
Yes, children are easy to cater for. Tell us how many children, and we’ll plan for them.
Can you feed staff across different shifts?
Tell us the shift and break times and we’ll plan service around them.
Can you invoice the company?
Tell us what your finance team needs and we will explain.
What will facilities need from you?
Tell us what your site needs when you enquire, and we’ll confirm what we can provide.
Towns and villages near Warmlake
Other occasions in Warmlake
The menu, dish by dish
Gravy
Gravy brings a bit of warmth to the meal.
Sausage and chips
Sausage and chips covers anyone who does not want fish, and children love it.
Should I sort the food myself?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is typically the easier option.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch