Kent · England
Corporate Fish and Chip Catering in Well Street
Corporate fish and chip catering in Well Street: cod, haddock and chips fried to order, and served hot from the hatch.
- Retirement and leaving lunches
- Charity days
- Shift teams at depots and warehouses
Fresh fish and chips in Well Street
Corporate fish and chip catering in Well Street, cooked to order
We work with your facilities team on access and parking, and we’ll confirm what we can provide for your site’s paperwork. We serve cod and chips, pie and chips and mushy peas, and we’re often booked for shift teams at depots and warehouses and open days and customer events.
Near Well Street, workplaces can be far from shops, which makes a chip van a real treat. Your quote spells out what’s included: serving times, the menu and anything else agreed.
Planning a team lunch in Well Street
Well Street is about 4 miles west of Maidstone, in Kent. We park up at drives, car parks, yards and venues around Well Street. Well Street is one of 922 places in Kent where we bring the van. Our nearest city page is London, about 27 miles away.
For colleagues arriving by train, East Malling station is about 0.5 miles away. Well Street sits roughly 27 miles from central London, well within our area.
This part of Kent takes in ME19, and we can serve your staff event anywhere in it. Other places close to Well Street we cover include East Malling (1 mile north), West Malling (1 mile north-west), Kings Hill (1 mile south-west), Ditton (1 mile north-east) and Red Hill (2 miles south). Further out, we also take the van to Maidstone (4 miles east), Sittingbourne (14 miles east), Dartford (14 miles north-west), Sevenoaks (10 miles west), Royal Tunbridge Wells (12 miles south-west) and Gravesend (10 miles north).
A little further out are Coldrum Long Barrow (3.5 miles north-west) and Leybourne Castle (1.4 miles north). Open spaces near Well Street include Blue Bell Hill and Burham Down.
- Schools near Well Street include St James the Great Academy (0.7 miles north)
- Local pubs include The Rising Sun pub (less than half a mile north-east)
DIY versus a fish and chip van
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
Allergies and dietary needs
We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To get it right:
- Put allergy details in writing
- A pre-order helps with numbers and allergies
- Check the site’s requirements for caterers
- Plan an alternative for anyone we can’t cater for
We arrive before your break to park and heat the fryers, so service starts on time.
A simple pre-order helps us plan.
Who books corporate fish and chip catering in Well Street?
It is memorable.
Whatever brings people together, a chip van is a crowd-pleaser. We are often booked for:
- Workplace fundraising days
- Thank-you lunches for the team
- Summer staff parties
- Open days and customer events
Nearby historic houses include Old Soar Manor (4.9 miles west). For a client event at a historic house, ask early about rules for catering vans.
Comparing caterers
- Any travel, parking or access charges
- How long service runs, and what happens if you overrun
- When final numbers are due
- Exactly what’s included in the price
Also near Well Street
What else we do in Well Street
Is a fish and chip van right for your staff event?
Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
Why us?
- Mushy peas, curry sauce and gravy on the side
- No kitchen needed
- Quick service from the hatch
- We cover Well Street and the whole of Kent
The menu, dish by dish
Gravy
Gravy brings a bit of warmth to the meal, especially in winter.
Pie and chips
A pie and chips is proper comfort food, and it is especially welcome on a cold day.
How we price a fish and chip van for your team
Every booking is priced individually, based on a few main things:
- Travel, tolls and road charges
- Cod, haddock or both
- Numbers
- Service time
The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Any dietary needs and allergies
- Where the event is
- Where the van would park
- Anything awkward about the way in
Getting a quote is simple: tell us the date, place, numbers and serving time. We will come back with a clear quote.
FAQs for Well Street
What’s the nearest station to Well Street?
East Malling station, about 0.5 miles east of the centre.
Could you trade in Manor Park Country Park?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Can you park on the road outside?
It depends on the road. A drive, car park or yard is generally easier; if it has to be the street, check with the council.
Who clears up?
The pitch is left as we found it. It helps to have bins near the hatch.
Is there something for children?
Yes. Children usually love sausage and chips. Tell us how many are coming.
Does the batter contain gluten?
Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do.
How much space do you need?
Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a photo if you are not sure.
Can you park in our car park or yard?
Typically, if there’s a level spot and the site allows it. We’ll agree the exact spot with you or facilities.
Planning the van’s spot
The right spot keeps everyone safe and the service smooth. We look for:
- Space for people to queue at the hatch
- A lit spot if service runs after dark
- Somewhere close to where people will eat
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
On the menu in Well Street
- Cod and chips
- Pie and chips
- Staff lunches
- Mushy peas
- Sausage and chips
- Haddock and chips
How it works
Your timings come first. If things run late, we simply start frying a little later, so nothing is cooked before it’s needed. Lunchtime bookings in Well Street are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Before we arrive
- Confirm the van is allowed on site
- Think about a gazebo by the van in case of rain
- Plan where the queue will stand
How to get a price
We only need a few details to quote: date, address, numbers and serving time. You can fill in our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch