Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Wickham, Hampshire

Treat your staff to fresh fish and chips at your staff event in Wickham. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Fish Friday treats
  • Summer team days
  • Warehouse, depot and site teams

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Book the van in Wickham

About our corporate fish and chip catering in Wickham

We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. Typical bookings include open days and customer events and warehouse, depot and site teams, with sausage and chips, pie and chips and cod and chips.

Around Wickham, teams work at farms, workshops and units. A chip van suits all of them. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Golden battered fish and chunky chips on a dark plate
Where
Wickham (PO17)
Region
Hampshire
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Last updated
24 October 2026

How the day works

Rain doesn’t stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. In Wickham, a summer staff event stays light until about 9:20pm; winter events, dark by about 4:00pm, need a lit spot for the van.

  1. We start with a few details about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Getting ready for the day

  • Check the way in for low branches, cables and narrow gates
  • Leave room in front of the hatch for a queue
  • Choose a level, firm spot for the van

How to get a price

Each quote is put together for your staff event. Give us your date first, and we will check availability right away.

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Read more

Is a fish and chip van right for your staff event?

Compared with a sandwich platter, a chip van feels like a proper treat. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

What you get with us

  • Bookings across Hampshire, including Wickham
  • Everything cooked to order at your event
  • Works on wet days as well as sunny ones
  • No kitchen, no crockery, no washing up

Take a look at our pricing and the cost guide.

Looking after everyone

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Tell us about coeliac staff specifically
  • Check with facilities where the van can park
  • Consider a pre-order list
  • Ask staff about allergies with a simple form

Bins and napkins by the van make it easy.

A few tables or benches outside make it a proper break.

FAQs for Wickham

Which station is closest to Wickham?

Fareham station, about 3.2 miles south of the centre.

Is Wickham close to London?

Roughly 63 miles from the centre of London, and we cover it as standard.

Do you clear up afterwards?

We clear the van’s area after service. Let us know about bins for staff.

How soon do we need to book?

The sooner the better. Popular dates book up first, so it pays to ask early.

Can you park on the road outside?

Only where it’s legal to park, or with a council parking suspension or road closure. Check with your council first.

Do we need to provide anything?

Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will confirm the rest.

Is the food cooked at the event?

Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.

How much does a fish and chip van for your team cost in Wickham?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

The menu, dish by dish

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • Cod, haddock or both
  • How far we travel
  • The day of the week
  • The length of service

Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.

Details that help

For a quote, it helps to have:

  • Anything awkward about the way in
  • The venue or postcode
  • Rough numbers for adults and children
  • The spot you have in mind for the van

Getting a quote is simple: tell us the date, place, numbers and serving time. We will come back with a clear quote.

Working with your venue

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Parks, greens and streets normally need permission for a catering van. Ask the council or landowner early.

Planning the van’s spot

If a spot isn’t suitable, we’ll tell you, and help find another. What matters most:

  • Permission from the venue or landowner for the van
  • A short walk from the party
  • A clear way in, with no low branches, cables or narrow gates

If you are unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Cod and chips
  • Sausage and chips
  • Staff lunches
  • Mushy peas
  • Haddock and chips
  • Pie and chips

Browse the menu

Planning a team lunch in Wickham

Wickham is about 3 miles north of Fareham, in Hampshire. Bookings in Wickham come in all shapes and sizes, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We take the van to all 683 towns and villages in Hampshire. Our nearest city page is Southampton, about 9 miles away.

For colleagues arriving by train, the closest railway station is Fareham station, roughly 3.2 miles south of the centre. By road, Wickham is on or near the A32 and A334, which makes it easy for us to reach with the van.

We cover staff events in every part of PO17 and the streets around it. That could mean a staff event at a home on The Square, Station Road and Bridge Street, wherever the van can park. With the A32 and A334 close by, Wickham is easy for us to reach with the van. We also bring the van to staff events in Shedfield (1 mile north-west), Shirrell Heath (2 miles north), Kingsmead (2 miles north-east), Woodend (2 miles north-east) and Mislingford (2 miles north). Larger places within reach include Winchester (12 miles north-west), Gosport (7 miles south), Havant (9 miles east), Eastleigh (8 miles north-west), Fareham (3 miles south) and Horndean (8 miles east).

Other landmarks nearby include Fareham Shopping Centre (3.2 miles south) and Carron Row Farm Museum (3.5 miles south-west). The countryside around Wickham includes St Clair's Meadow and Portsdown Hill.

  • Local pubs include The Old House Hotel (within half a mile west)
Map of Wickham © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote