Hampshire · England
Corporate fish and chip catering in Wolverton, Hampshire
We bring a fish and chip van for your team to Wolverton and nearby, cooking to order on site and serving from the hatch.
- A monthly Fish Friday
- Team away days
- Open days
Book the van in Wolverton
Before you choose a spot
Every site is different, so we ask about the spot and the way in when you get in touch. In general, we need:
- Somewhere close to where people will eat
- Access wide and high enough for the van
- Room in front of the hatch for a queue
Not sure about the spot? Send us a picture and we will tell you honestly.
From the hatch
- Staff lunches
- Sausage and chips
- Mushy peas
- Cod and chips
- Pie and chips
- Haddock and chips
Corporate fish and chip catering in Wolverton, cooked to order
It works for customer events and open days as well: people gather at the van and linger. Popular choices include cod and chips, mushy peas and pie and chips, and we are frequently booked for charity days and thank-you lunches for the team.
Near Wolverton, workplaces can be far from shops, which makes a chip van a real treat. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.
Workplace catering around Wolverton
Wolverton is about 3 miles south-west of Tadley, in Hampshire. Give us the address of your staff event in Wolverton, and we will plan the route and the parking spot. Wolverton is one of 683 towns and villages in Hampshire where we bring the van. Our nearest city page is Reading, about 13 miles away.
Wolverton sits roughly 49 miles from central London.
Wherever your staff event is in RG26, we can bring the van to you. Nearby, we also serve staff events in Fair Oak (1 mile north), Kingsclere (2 miles west), Ashford Hill (2 miles north), Plastow Green (2 miles north-west) and Goose Hill (3 miles north). Larger places within reach include Basingstoke (6 miles south-east), Andover (14 miles south-west), Tadley (3 miles north-east), Hook (11 miles east), Popley (6 miles south-east) and Kempshott (6 miles south-east).
A little further out are Park Prewett Hospital (4.9 miles south-east). Green spaces nearby include Ladle Hill.
- Nearby, you will find The George And Dragon Public House (0.7 miles east)
What affects the price in Wolverton
Your quote will be clear. What affects it most:
- Numbers
- How easy the site is to reach
- The minimum booking
- Peak dates such as summer Saturdays
Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
What we need to know
Good planning starts with a few facts. Try to include:
- Dietary needs, with numbers
- How to get in: gates, lanes and ground
- The date and when you’d like to eat
- Where you’d like the van to go
Every quote is worked out for your event. Start with your date, and we will confirm whether we’re available that day.
Wolverton: your questions answered
How far is Wolverton from London?
Roughly 49 miles from the centre of London, and well within our area.
Which station is closest to Wolverton?
The closest is Thatcham station, roughly 5 miles away.
Is there something for children?
Children are very welcome. Let us know numbers, and we’ll plan for them.
Do you fry it on site?
It is. We cook inside the van, so food is cooked there and then, rather than made in advance.
Can the van park on the street?
Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.
Where can the van park?
Not much: a hard surface or firm, dry grass, that the van can reach easily. Send us a picture if you are not sure.
Can you serve each shift?
Give us the break times and we’ll serve in waves.
Can the van park on grass?
That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.
Why choose corporate fish and chip catering in Wolverton?
There is nothing to book but the van, so it’s easy to organise.
Whatever brings people together, a chip van is a crowd-pleaser. We’re often booked for:
- Shift teams at depots and warehouses
- Charity days
- Open days
- Staff thank-you lunches
Teams travelling in by rail can use the station: the nearest station is Thatcham station, about 5 miles north.
What to look for in a quote
- VAT, if it applies
- The cancellation terms
- The van’s size and access needs
- Any travel, parking or access charges
What comes out of the fryer
Sausage and chips
Sausage and chips covers anyone who doesn’t want fish, and it’s a favourite with children.
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Why fried-to-order beats a buffet
Corporate buffets are generally cold. A van serves hot food to order. Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is normally the best value.
Why book with us
- Served hot, straight from the hatch
- No surprises in your quote
- Rain doesn’t stop the fryers
- Classic food your staff already know
Planning for dietary needs
Nearly every event has some special diets. To plan for them:
- Ask staff to pre-order
- Let us know about coeliac disease
- Collect allergies in advance
- Plan an alternative for anyone we can’t cater for
A quick message to staff when the van opens helps.
A pre-order list speeds things up and helps with allergies.
Also near Wolverton
More for events in Wolverton
Planners, venues and businesses
For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
How the day works
If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace to suit your staff event. For a staff lunch in Wolverton, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Confirm numbers and dietary needs before the day
- Let us know the serving time
- Keep space clear for staff at the hatch
Ask for a quote
We quote for each event separately, based on your numbers, timings and travel. To ask for one, fill in our quote form.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch