Fish and chip van hire, fried fresh at your event · London and the South East

England

Film Set Catering in Brighton and Hove

Film set catering in all 30 towns and villages of Brighton and Hove, with fish and chips cooked on the day, at the time you choose.

Book the van in Brighton and Hove

Towns we cover in Brighton and Hove

A fish and chip van for film and TV crews on location and at unit bases. Choose your town from the list to see local details, and tell us about your event for a quote.

Largest places

Our film set catering in Brighton and Hove

Locations and the production office can deal with us directly. On the menu are haddock and chips, cod and chips and mushy peas, and typical bookings are for seaside shoots and live events and broadcasts.

We take care of the food from arrival to the last chip, so you can enjoy your shoot in Brighton and Hove.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Cost

Larger groups usually cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we will quote.

Why book our van

  • Nothing for you to cook or clear
  • A van that becomes part of the event
  • Classic food your crew already know
  • No surprises in your quote

Getting a price

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Near you in Brighton

Around Brighton, we take the van to homes and venues near Fairlight Primary School, St Martin's Church and Park Crescent pub, among other places. Also close by are Brighton Hove and Sussex Sixth Form College (0.9 miles west), Academy of Creative Training (0.9 miles south) and William Clarke Park (under half a mile east). There’s a railway station in Brighton itself: London Road (Brighton) station, handy for guests travelling by train. A little further out are Brighton General Hospital (0.7 miles east) and Old Police Cells Museum (1 mile south-west). Green spaces within easy reach include Newmarket Hill and Whitehawk Hill.

Crew catering across Brighton and Hove

From Brighton, Hove and Carlton Hill to 6 villages and hamlets, Brighton and Hove has every kind of location. The van needs level, firm ground at the unit base. 30 of the places we cover in Brighton and Hove are within about 6 miles of the sea, so we frequently plan a sheltered side for the queue, and fish and chips feels right at home.

Brighton: Within reach of Brighton are historic houses such as Royal Pavilion (0.8 miles south-west) and Preston Manor & Gardens (1.1 miles north-west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. The A23 and A259 give trucks and the van a straightforward route to Brighton. Winter shoots near Brighton chase the light, which goes at about 3:55pm in December.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Let us know about coeliac disease
  • Give us a map or what3words for base
  • Collect diets and allergies with crew details
  • Confirm allergies by email

A short menu keeps the line moving.

Tables or a marquee at base make lunch comfortable.

Should I sort the food myself?

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

A chip van compared with other options

Some locations have nowhere to buy food. A van brings lunch to base.

What your quote should include

  • Any minimum charge
  • What happens if plans change
  • What the van needs: space, access, power
  • VAT, if it applies

Occasions we serve in Brighton and Hove

Service is quick from the hatch with a short menu.

If you are planning any of these, we can help:

  • Shoots on location
  • Ad shoots
  • End-of-shoot parties
  • Stills shoots

Before you choose a spot

Plenty of places work for the van, but a few things matter:

  • Level, firm ground at base
  • A lit spot for dark mornings or evenings
  • A route in the van can manage, with no low branches or tight lanes

Questions from Brighton and Hove

Can you cater for allergies?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

What if we only have street parking?

Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.

How long does set-up take?

We get there in good time to set up. Timings are agreed in advance so food is ready when you want it.

Do you fry it on site?

It is. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

What’s on the menu?

Proper fish and chips, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.

How long will the queue be?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we’ll plan service around it.

Can the van come to our wrap?

Yes, and crews love it. Send us the date and place.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote