Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Berkshire · England

Film Set Catering in Beedon

Something for almost everyone: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Film set catering in Beedon.

  • Lunch at the unit base
  • Outside broadcasts
  • Shoots on location

Get a quote

Fresh fish and chips in Beedon

Film set catering in Beedon, cooked to order

We need a level, firm spot at base, and a route the van can manage. Popular choices include pie and chips, haddock and chips and sausage and chips, and we’re often booked for seaside and period locations and wrap parties.

Near Beedon, check tracks and ground for the van. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do before booking.

Area
Beedon (RG20)
County
West Berkshire
On the menu
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Last updated
24 October 2026
A clapperboard held up on a beach location shoot

How it works

We work to your timings. If things run late, we hold off cooking until you’re ready, so nothing is cooked before it’s needed. In December, daylight in Beedon ends around 4:00pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for the crew.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Clear the route for the van
  • Pick a flat, firm place for the van to park
  • Think about a gazebo by the van in case of rain

How to get a price

Most quotes start with a few simple details: date, address, numbers and serving time. You can fill in our quote form.

Tell us about your event

Related guides

What comes out of the fryer

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

FAQs for Beedon

Can the van go to venues in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

Is Beedon close to London?

Roughly 52 miles from the centre of London, and we cover it as standard.

Do you clear up afterwards?

We clear the van’s area after service. Let us know about bins for crew.

Can you cook in the rain?

We carry on in the rain, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Do you do anything other than fish?

There is: sausages and pies, with chips. Give us a rough idea of numbers.

Do you have documents for productions?

Tell us what the production needs and we will confirm what we can provide.

Is everything cooked fresh?

Yes. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.

Does the batter contain gluten?

Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do.

Prices and what affects them

Your quote will be clear. The main things that affect it are:

  • Access and parking
  • The menu and how many choices
  • How many people are eating
  • Travel, tolls and road charges

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your shoot.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Expected numbers
  • The date and time of the event
  • Access details such as gates and narrow lanes
  • Dietary needs, with numbers

We quote for each event separately, so the price fits what you actually need. To ask for one, use our quote form.

A fish and chip van or other catering?

Takeaway rarely reaches a location hot. A van cooks at the unit base. If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is typically the best value.

Why book with us

  • Served hot, straight from the hatch
  • No surprises in your quote
  • Rain doesn’t stop the fryers
  • Nothing for you to cook or clear

Take a look at our prices page and our guide to van hire costs.

Organising for someone else?

For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.

Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.

DIY versus a fish and chip van

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your crew instead.

Perfect for your shoot in Beedon

It suits short shoots without a full catering unit.

Almost any gathering works with a fish and chip van. People in Beedon book the van for occasions like:

  • Crew lunches at base
  • Seaside and period locations
  • Ad shoots
  • Event crews

Beedon is roughly 52 miles from central London, within easy reach for London-based crews.

What your quote should include

  • How many hours the van serves
  • The cancellation terms
  • A clear list of what’s included
  • Any minimum charge

How to compare vans

Diets, allergies and planning

Good planning keeps every guest safe and happy. Here’s how:

  • Let us know about coeliac disease
  • Share the base location and route
  • Have a back-up for special diets
  • Add an allergy question to crew forms

Fewer choices mean faster service in a lunch break.

A dining area at base helps.

Location catering around Beedon

Beedon is about 7 miles north of Thatcham, in West Berkshire. Whether your shoot is in the middle of Beedon or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. We serve 155 places across West Berkshire, from the larger towns to small villages. Our nearest city page is Reading, about 14 miles away.

Beedon is within about 4 miles of the North Wessex Downs National Landscape, so check vehicle rules with locations.

Shoots anywhere in RG20 start with a parking spot for the van and roughly how many crew. From Stanmore Road and Weston's or a nearby road, we will bring the van to you. Nearby, we also serve shoots in World's End (1 mile south), Peasemore (2 miles west), Downend (2 miles south), Chieveley (2 miles south) and North Heath (3 miles south-west). Within a short drive, we also cover Newbury (7 miles south), Thatcham (7 miles south), Burghfield Common (12 miles south-east), Speenhamland (6 miles south), Hungerford (11 miles south-west) and Calcot (12 miles east).

Other landmarks nearby include Hampstead Norris Castle (2.9 miles south-east). Within reach you will find Snelsmore Common and Churn Hill.

  • Nearby schools include The Downs School (2.3 miles north-east)
  • Pubs nearby include The Coach pub (0.8 miles south)
Map of Beedon © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote