Hampshire · England
Film and TV set catering in Breamore, Hampshire
We bring a fish and chip van for the crew across Breamore and Hampshire, frying fresh at your venue.
- Ad shoots
- Period dramas on location
- Unit base lunches
Book the van in Breamore
Film set catering in Breamore, cooked to order
On a long shoot day, a good hot lunch keeps morale up. We park at the unit base and cook to order. Popular choices include haddock and chips, mushy peas and sausage and chips, and typical bookings are for end-of-shoot parties and seaside shoots.
Rural locations near Breamore can be a long way from food, so a van at base is a big help. Your quote spells out what’s included: the date, the service time and the menu.
Where the van can park in Breamore
Every site is different, so we ask about the spot and the way in before we confirm. Generally, we look for:
- Permission for the van at base
- Away from the shooting area’s sound
- A lit spot for dark mornings or evenings
If in doubt, send us a picture of the spot and we’ll advise.
From the hatch
- Mushy peas
- Pie and chips
- Haddock and chips
- Sausage and chips
- Cod and chips
- Crew lunches
What a fish and chip van costs
Your quote will be clear. The main things that affect it are:
- Numbers
- Whether a minimum applies
- The day of the week
- Travel, tolls and road charges
Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
What we need to know
You don’t need every detail fixed to get a quote, but these help:
- A picture of where the van would go
- The spot you have in mind for the van
- Roughly how many people, including children
- How to get in: gates, lanes and ground
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you’re ready, send us your details through our quote form.
What happens on the day
On the day, we park up on the agreed spot, set up and heat the fryers. Once we’re hot, we cook to order, so we time it to your schedule. Winter shoots near Breamore chase the light, which goes at about 4:05pm in December, so lunch at base is often in daylight but a wrap meal isn’t.
- We start with a few details about your shoot.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for the crew.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Give us a contact for the day
- Think about a gazebo by the van in case of rain
- Have a level parking spot ready
Ask for a quote
It is easy to get a price: tell us the date, place, numbers and serving time. We will come back with a clear quote.
Related guides
Should I sort the food myself?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is typically the easier option.
The menu, dish by dish
Pie and chips
A pie and chips is proper comfort food, and it’s especially welcome on a cold day.
Mushy peas
Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.
Planning a shoot in Breamore
Breamore is in Hampshire. For a shoot in Breamore, we can park on a drive, a car park, a yard or firm, dry grass in and around Breamore. Breamore is one of 683 towns and villages in Hampshire where we bring the van. You can also see our page for Southampton, about 17 miles away.
Wherever your shoot is in SP6, we can fry fresh for your crew. Your shoot could be at a house on Salisbury Road, The Shallows and Marsh Lane, wherever the van can park. Other places close to Breamore we cover include Upper Burgate (1 mile south), Woodgreen (1 mile east), Upper Street (1 mile north-west), Lower Burgate (1 mile south) and Tinkers Cross (2 miles south-west). Larger places within reach include Totton (12 miles east), Romsey (13 miles east), New Milton (15 miles south), Ringwood (8 miles south), Marchwood (15 miles east) and Ashley (15 miles south-east).
A little further out are Godshill Castle Hill (1 mile south-east) and Fordingbridge Museum (2.1 miles south).
- Schools near Breamore include The Burgate School and Sixth Form (1.5 miles south)
- Local pubs include Bat and Ball pub (within half a mile north)
Why choose a fish and chip van in Breamore?
For a crew lunch people will remember, a chip van is hard to beat. There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Why us?
- The queue at the hatch gets people talking
- Quick service from the hatch
- No kitchen, no crockery, no washing up
- Events in Breamore and across Hampshire
Take a look at our pricing and our guide to van hire costs.
Towns and villages near Breamore
Also in Breamore
Working with your venue
Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will work through them with you.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Breamore questions
Is Breamore too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Where do you take the van?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
How much space do you need?
Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a photo.
Can you cater for allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
Is everything cooked fresh?
Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.
Is there a non-fish option?
We serve sausages and pies as well as fish. Let us know about any other dietary needs and we will tell you what we can offer.
Can you go on a lawn or field?
Normally, if it’s firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.
What happens if it rains?
We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
Looking after everyone
Dietary needs are easiest to plan with some notice. We suggest:
- Have a back-up for special diets
- Confirm allergies by email
- Let us know about coeliac disease
- Plan bins and waste at base
After service, we pack up and get out of the way.
A gazebo by the van keeps the line dry.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch