Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film and TV set catering in Broad Street, East Sussex

We bring a fish and chip van for the crew to Broad Street and nearby, frying fresh at your venue.

  • Wrap celebrations
  • Location filming
  • Unit base lunches

Get a quote

Planning an event in Broad Street?

What the van needs

We will be honest if a spot will not work, and suggest an alternative. What matters most:

  • A lit spot for dark mornings or evenings
  • Room for the crew to queue
  • Agreement from the location manager and landowner

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

On the menu in Broad Street

  • Haddock and chips
  • Pie and chips
  • Crew lunches
  • Sausage and chips
  • Mushy peas
  • Cod and chips

Browse the menu

Film set catering for your shoot in Broad Street

Fried-to-order service suits a lunch break, with no kitchen needed on site. Typical bookings include commercials and music videos and event crews, serving haddock and chips, cod and chips and sausage and chips.

Near Broad Street, check tracks and ground for the van with locations. We keep the menu short: fewer choices means fresher food and shorter queues.

Area
Broad Street (TN36)
Region
East Sussex
Menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Quote
Ask us for a quote
Updated
24 October 2026
Golden fish and chips served with curry sauce

What affects the price in Broad Street

Every booking is priced individually, based on a few main things:

  • Any minimum charge
  • Your choice of menu
  • How easy the site is to reach
  • Travel, tolls and road charges

Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. We’ll send you a quote.

Getting an accurate quote

These details help us quote quickly:

  • Your date and serving time
  • Allergies and diets you know about
  • Where the event is
  • Access details such as gates and narrow lanes

We quote for each event separately, based on your numbers, timings and travel. For a quote, fill in our quote form.

Why fried-to-order beats a buffet

Compared with sandwiches on set, hot fish and chips is a real lunch. Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

Why Broad Street hosts choose us

  • No kitchen needed
  • Something for crew to gather round
  • No surprises in your quote
  • Works on wet days as well as sunny ones

See our prices page and the cost guide.

The menu, dish by dish

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Occasions we serve in Broad Street

It lifts the crew on a tough day.

We’re booked for all kinds of occasions in Broad Street and nearby. Popular bookings include:

  • End-of-shoot parties
  • Fashion shoots on location
  • Crew lunches at base
  • Location shoots

Broad Street is about 51 miles from central London.

Questions to ask before booking

  • How allergens are handled
  • VAT, if it applies
  • The cancellation terms
  • What the price includes, item by item

15 questions to ask before booking

Takeaway run or book a van?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is usually simpler.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the shoot.

Planners, venues and businesses

Parks, greens and streets typically need permission for a catering van. The council or landowner will tell you what they need.

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.

Crew catering near Broad Street

Broad Street is about 5 miles north-east of Hastings, in East Sussex. Wherever your shoot is in the TN36 area, we can bring the van to you. Broad Street is one of 289 places in East Sussex where we bring the van. Our nearest city page is Canterbury, about 31 miles away.

Crew coming by rail can use the station: Doleham station, about 1.8 miles west, is the nearest station. Nearby historic houses include Lamb House (4.1 miles north-east). If you’re shooting at a historic house, the van will need a base agreed with the property. The coast is within about 5 miles of Broad Street, and coastal unit bases can be exposed, so plan where crew will queue.

Wherever your shoot is in TN36, we can fry fresh for your crew, from busy streets to quiet lanes. Neighbouring places where we serve shoots include Icklesham (1 mile east), Udimore (1 mile north), Cock Marling (2 miles north-east), Three Oaks (2 miles south-west) and Broadland Row (2 miles north-west). We also serve nearby towns such as Hastings (5 miles south-west), Bexhill-on-Sea (9 miles south-west), St Leonards (6 miles south-west), Hastings Old Town (5 miles south-west), Belmont (5 miles south-west) and Hollington (5 miles south-west).

Other landmarks nearby include Camber Castle (3.7 miles east) and Winchelsea Court Hall Museum (2.5 miles east). Green spaces nearby include Flatropers Wood.

Map of Broad Street © OpenStreetMap contributors

Common questions in Broad Street

Is Broad Street close to London?

About 51 miles from central London, and we cover it as standard.

What about events near the coast?

Yes, of course. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for crew.

What if we only have street parking?

That depends on local parking rules. A drive, car park or yard is typically easier; for the street, check the council’s rules.

How quickly can you serve everyone?

Keeping choices simple and sending people up in groups helps. We will talk it through when we quote.

What food do you serve?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Can the van come to base?

Normally, with a level spot. We’ll agree the spot with your location manager.

Do we need to provide anything?

Somewhere suitable to park, with permission. Mention any power or water available and we will take it from there.

The process

The van needs a level, firm spot it can drive onto, near your crew, which we agree with you beforehand. Winter shoots near Broad Street chase the light, which goes at about 3:55pm in December, so lunch at base is frequently in daylight but a wrap meal isn’t.

  1. It starts with the unit base, dates and numbers.
  2. We check access and send a quote.
  3. We agree the van’s position and arrival with the location manager.
  4. We cook to order through the crew’s lunch break.
  5. Afterwards we pack up and leave the unit base clean.

How to prepare

  • Plan a bit of cover near the hatch if rain is likely
  • Have a level parking spot ready
  • Confirm numbers and dietary needs before the day

Getting a price

It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

Ask for a quote

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote