Kent · England
Film and TV set catering in Claygate, Kent
Film set catering in Claygate: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.
- Seaside and period locations
- Treat days on a long shoot
- Crew lunches at base
Book the van in Claygate
Planning a shoot in Claygate
Claygate is about 7 miles south-west of Maidstone, in Kent. Claygate is well within our area, so all we need is your date, a parking spot and a time to serve. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 28 miles away.
Claygate is about 33 miles from central London. The High Weald National Landscape is within about 7 miles of Claygate, so check vehicle rules with locations.
Anywhere in TN12, we can bring the van to you, from busy streets to quiet lanes. Whether your shoot is on Sheephurst Lane, Maidstone Road and Spenny Lane or a nearby road, we can park up and fry there. If your venue is just outside Claygate, we also cover Pearson's Green (1 mile south-west), Marden Beech (2 miles south-east), Marden (2 miles east), Queen Street (2 miles north-west) and Castle Hill (2 miles south-west). We also serve nearby towns such as Maidstone (7 miles north-east), Sevenoaks (14 miles north-west), Royal Tunbridge Wells (8 miles west), Tonbridge (8 miles west), Kings Hill (7 miles north) and Foley Park (8 miles north-east).
Nearby you will also find South East Romany Museum (2.7 miles east).
- Pubs nearby include The White Hart pub (less than half a mile west)
How our film set catering works in Claygate
A van can get a crew fed quickly within the lunch break, with no kitchen needed on site. Whether it is crew morale days and wrap parties, we’ll put together a menu of haddock and chips, mushy peas and pie and chips.
For a shoot in a place like Claygate, tracks and soft ground need checking. We serve from the hatch, so it’s hot and generous, and service is quick once we’re up and running.
For planners, venues and organisers
Parks, greens and streets normally need permission for a catering van. The council or landowner will tell you what they need.
Planning an event for a club, school or charity in Claygate? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.
Places near Claygate
Other occasions in Claygate
Step by step
Nothing is cooked before it’s needed. Each portion is battered and fried as it is ordered, which is why it tastes like it does at the seaside. Long summer days in Claygate, with light until about 9:15pm, suit evening wraps outdoors.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we’ll confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for the crew.
- Once the last portion is out, we pack up and go.
Preparing for the day
- Plan a bit of cover near the hatch if rain is likely
- Choose a level, firm spot for the van
- Clear the route for the van
How to get a price
Every quote is worked out for your event. Give us your date first, and we will check availability right away.
Read more
Diets, allergies and planning
Most events have a few crew with dietary needs. To look after them:
- Plan bins and waste at base
- Confirm numbers the day before
- Confirm allergies by email
- Add an allergy question to crew forms
We take our used oil and waste with us.
End the shoot with a chip van wrap.
Perfect for your shoot in Claygate
It lifts the crew.
A fish and chip van suits almost any gathering. People in Claygate book the van for occasions like:
- Seaside shoots
- Unit base lunches
- Crew treats on long shoot days
- Location shoots
Crew coming by rail can use the station: Marden station, about 1.8 miles east, is the nearest station.
What to look for in a quote
- What happens if plans change
- How long service runs, and what happens if you overrun
- The deposit and payment dates
- When final numbers are due
Should I sort the food myself?
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
A chip van compared with other options
Takeaway rarely reaches a location hot. A van cooks at the unit base. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Why book our van in Claygate
- Fried fresh, not kept warm
- All the chip-shop extras
- We cook inside the van, whatever the weather
- Hot food handed straight over
Take a look at our pricing and our guide to van hire costs.
Questions from Claygate
What’s the nearest station to Claygate?
The closest is Marden station, roughly 1.8 miles away.
Do you come out to small places like Claygate?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Is grass a problem?
That depends on the weather and the ground. Tell us about it when you enquire, and send a picture if you can.
What about crew who don’t eat fish?
Yes: sausages and pies, with chips. Give us a rough idea of numbers.
Do numbers include extras?
Yes, include them in numbers. Confirm numbers the day before.
Is everything cooked fresh?
Yes. We fry to order in the van at your venue, then handed over hot from the hatch.
What areas do you cover?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Claygate.
What do you bring?
All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
What affects the price in Claygate
Fish and chip van pricing is simple once we know the basics:
- Cod, haddock or both
- Access and parking
- Travel, tolls and road charges
- Peak dates such as summer Saturdays
Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. Ask us for a quote.
What to tell us
Good planning starts with a few facts. Try to include:
- Any dietary needs and allergies
- Access details such as gates and narrow lanes
- Expected numbers
- Where you’d like the van to go
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you will get a clear price. Just fill in our quote form.
A closer look at the menu
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
Sausage and chips
A sausage and chips is the chip-shop classic for younger crew and fish-dodgers, especially with curry sauce.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch