Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Colliers Green

Planning a fish and chip van for the crew in Colliers Green? We bring the van to you and fry fresh while your crew queue at the hatch.

  • Stills shoots
  • Location shoots
  • Crew treats on long shoot days

Get a quote

Planning an event in Colliers Green?

How our film set catering works in Colliers Green

Fried-to-order service suits a lunch break, with no kitchen needed on site. On the menu are sausage and chips, cod and chips and pie and chips, and we are regularly asked to cater crew morale days and wrap celebrations.

Near Colliers Green, check tracks and ground for the van with locations. The fryers are in the van, so the cooking happens right there at your shoot, so the batter is still crisp when it is handed over.

Location
Colliers Green (TN17)
Area hub
Kent
From the fryer
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Quoted for your event
Updated
24 October 2026
Crew and lighting rigs on a studio soundstage

Space, access and the venue

Plenty of places work for the van, but a few things matter:

  • The location’s agreement
  • Space in front of the hatch
  • A lit spot for dark mornings or evenings

Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.

What we serve

  • Pie and chips
  • Sausage and chips
  • Haddock and chips
  • Mushy peas
  • Crew lunches
  • Cod and chips

View our menu

What comes out of the fryer

Curry sauce

Curry sauce divides opinion and it is on the menu.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

What affects the price in Colliers Green

Each booking is quoted on its own, and the price depends on a few things:

  • Travel, tolls and road charges
  • Service time
  • The minimum booking
  • How many people are eating

Distance and any road charges make a difference, so it helps to give us the postcode.

What we need to know

To speed things up, tell us:

  • Where the van would park
  • Allergies and diets you know about
  • The date and time of the event
  • How to get in: gates, lanes and ground

Still finalising the details? That is fine: tell us the basics about your shoot, and we will firm it up nearer the time. To start, send us your details through our quote form.

Colliers Green: your questions answered

Is Colliers Green close to London?

About 37 miles from central London, and we cover it as standard.

Can the van park in The Gill?

Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.

Do you have allergen information?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

Can you park on the road outside?

Only in a legal space, or with the council’s permission. Check with your council first.

Do you fry it on site?

Yes. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

Is there a non-fish option?

We serve sausages and pies as well as fish. Let us know about any other dietary needs and we’ll tell you what we can offer.

Where can the van park?

Level, firm ground the van can reach, close to where people will eat, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

Can you feed visitors on set?

Yes, if they’re in your numbers. Confirm numbers the day before.

Takeaway run or book a van?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

For event organisers in Colliers Green

If you run the same event each year, tell us your dates early, so we can plan ahead.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

How the day works

There’s very little for you to do on the day: show us the spot, tell us when to start, and enjoy your shoot. The frying and serving are down to us. Sunset in Colliers Green is about 8:50pm in late May, 9:15pm at midsummer and 7:00pm in late September; for dawn calls or late wraps, plan lighting at base.

  1. Tell us what you’re planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

How to prepare

  • Get permission for the van from the venue
  • Let us know the serving time
  • Plan where the queue will stand

Get a quote

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Tell us about your event

Planning help

Who books film set catering in Colliers Green?

Crews love a chip van day.

Almost any gathering works with a fish and chip van. In Colliers Green, people book us for occasions like:

  • Photo shoots
  • Period dramas on location
  • Shoots on location
  • Wrap celebrations

Historic houses near Colliers Green include Scotney Castle (4.9 miles south-west). Period locations like these usually keep vehicles well away from the house, so agree the base early.

Questions to ask before you book

  • Any minimum charge
  • Exactly what’s included in the price
  • The cancellation terms
  • Allergen information for each item

How to compare vans

Planning for dietary needs

Allergies are taken seriously. Here’s how you can help:

  • Update numbers if they change
  • Give us a contact for call-time changes
  • Confirm allergies by email
  • Send the unit base address and directions

A short menu keeps the line moving in a lunch break.

A gazebo by the van keeps the line dry.

Colliers Green for film and TV crews

Colliers Green is about 7 miles south-east of Paddock Wood, in Kent. We take a fish and chip van for the crew to drives, car parks, yards and venues around Colliers Green. Colliers Green is one of 922 places in Kent we cover. We serve events right across the region, from Colliers Green to Canterbury (27 miles away).

Colliers Green is about 37 miles from central London. For crew arriving by train, the nearest station is Marden station, about 3.9 miles north. Colliers Green is within about 2 miles of the High Weald National Landscape, so check vehicle rules with locations.

We cover shoots in every part of the TN17 postcode area. Nearby, we also serve shoots in Flishinghurst (1 mile south), Horden (1 mile north), Wilsley Green (2 miles south-east), Wilsley Pound (2 miles south-east) and Cranbrook Common (2 miles east). Within a short drive, we also cover Maidstone (10 miles north), Ashford (15 miles east), Royal Tunbridge Wells (11 miles west), Tonbridge (12 miles north-west), Kings Hill (11 miles north-west) and Foley Park (11 miles north).

Other landmarks nearby include Sissinghurst Castle (3 miles east) and Benenden Hospital (5.1 miles south-east).

  • Local schools include High Weald Academy (1.6 miles south-east)
Map of Colliers Green © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote