Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering for Droxford events

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Film set catering in Droxford.

  • Shoots on location
  • Event crews
  • Stills shoots

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Film set catering in Droxford

Why choose a fish and chip van in Droxford?

For a crew treat, a fish and chip van is a great choice. Larger groups generally cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Why us?

  • We cook inside the van, whatever the weather
  • Fried fresh, not kept warm
  • The queue at the hatch gets people talking
  • No kitchen needed

Read our prices page or our guide to van hire costs.

About our film set catering in Droxford

On a long shoot day, a good hot lunch keeps morale up. A fish and chip van parks at the unit base and fries to order. For seaside and period locations and commercials and music videos, we can cook mushy peas, haddock and chips and pie and chips.

Near Droxford, crews may be miles from anywhere to eat, so lunch at base matters. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Area
Droxford (SO32)
County
Hampshire
From the fryer
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Updated
24 October 2026
A piece of battered fish, chips and curry sauce on a dark board

How the day works

If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace to suit your shoot. Long summer days in Droxford, with light until about 9:20pm, suit evening wraps outdoors, while by late September it is nearer 7:10pm.

  1. First, tell us about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Before we arrive

  • Confirm numbers and dietary needs before the day
  • Clear the route for the van
  • Tell us when you want to eat

Getting a price

Still finalising the details? That’s fine: give us a rough idea and the date, and we will quote on that. Start when you are ready: send us your details through our quote form.

Ask for a quote

Related guides

Perfect for your shoot in Droxford

Crews love a chip van day, especially on long shoots.

We can help if you are planning any of the following:

  • Treat days on a long shoot
  • Seaside shoots
  • Unit base lunches
  • Location filming

Droxford is roughly 58 miles from central London, within easy reach for London-based crews.

Questions to ask before you book

  • The minimum number of meals or minimum spend
  • How long service runs, and what happens if you overrun
  • Exactly what’s included in the price
  • Whether travel is included

Our booking checklist

Droxford questions

Do you come out to small places like Droxford?

No, we come to small places too. Let us know about access and parking.

How far is Droxford from London?

Roughly 58 miles from the centre of London, and we cover it as standard.

Do you come to Droxford?

We do. Droxford is one of the places we cover. Send us your date to check availability.

Is the food cooked at the event?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

Can you adjust to schedule changes?

Schedules move, and we plan for it. Keep us updated and we’ll adapt.

Is there a non-fish option?

There is: sausage and chips or pie and chips. Tell us roughly how many to expect.

Do you need power or water?

A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we will take it from there.

Where does the van go on location?

Yes, on level ground at base.

For planners, venues and organisers

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Flag any coeliac crew
  • Have a back-up for special diets
  • Send the unit base address and directions
  • Put allergy details in writing

We take our used oil and waste with us.

Pre-orders from the crew help on tight breaks.

What affects the price in Droxford

Each booking is quoted on its own, based on a few main things:

  • Numbers
  • Cod, haddock or both
  • Parking and the way in
  • Service time

If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is frequently the best value.

What to tell us

To check availability and price, we need:

  • Allergies and diets you know about
  • A picture of the space and the way in
  • The spot you have in mind for the van
  • Rough numbers for adults and children

Thinking about a fish and chip van for the crew for your shoot in Droxford? Tell us what you have in mind and we will come back with a quote. To contact us, fill in our quote form.

Planning the van’s spot

Before the day, we will agree where the van parks. It needs to tick a few simple boxes:

  • Light near the van if needed
  • Agreement from the location manager and landowner
  • Room for the crew to queue

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Cod and chips
  • Crew lunches
  • Sausage and chips
  • Pie and chips
  • Mushy peas
  • Haddock and chips

Browse the menu

Planning a shoot in Droxford

Droxford is about 7 miles north-west of Horndean, in Hampshire. For shoots in Droxford, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We take the van to all 683 towns and villages across Hampshire, from the larger towns to small villages. We serve events right across the region, from Droxford to Southampton (11 miles away).

Anywhere in SO32, we can fry fresh for your crew. Local streets include High Street, Union Lane and The Park; a shoot on any of them works well with a drive or nearby car park. For shoots just outside Droxford, we cover Brockbridge (1 mile north-east), Meonstoke (1 mile north-east), Soberton (1 mile south), Corhampton (1 mile north) and Exton (2 miles north). We also serve nearby towns such as Winchester (10 miles north-west), Gosport (11 miles south), Havant (10 miles south-east), Eastleigh (9 miles west), Fareham (8 miles south) and Horndean (7 miles south-east).

A little further out are Bishop's Waltham Museum (3.4 miles west). Open spaces near Droxford include Beacon Hill and St Clair's Meadow.

  • Pubs nearby include The Bakers Arms (less than half a mile east)
Map of Droxford © OpenStreetMap contributors

DIY versus a fish and chip van

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote