Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Dunton

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for the crew in Dunton.

  • Fashion shoots on location
  • Period dramas on location
  • Ad shoots

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Film set catering for Dunton events

Occasions we serve in Dunton

Service is quick from the hatch.

Whatever the occasion in Dunton, fish and chips from the hatch goes down well. We regularly serve:

  • Wrap celebrations
  • Crew morale days
  • Shoots on location
  • Seaside and period locations

Nearby historic houses include Ascott House (4.4 miles east). If you are shooting at a historic house, the van will need a base agreed with the property.

Questions to ask before you book

  • What the van needs: space, access, power
  • Whether there’s a minimum
  • How late numbers can change
  • What happens if plans change

15 questions to ask before booking

How our film set catering works in Dunton

Shoot days are long, and a hot lunch on time matters. A fish and chip van parks at the unit base and fries to order. We serve pie and chips, mushy peas and sausage and chips, and typical bookings are for shoots on location and lunch at the unit base.

Near Dunton, check tracks and ground for the van with locations. We keep the menu short: fewer choices means fresher food and shorter queues.

Golden fish and chips served with curry sauce
Where
Dunton (MK18)
Region
Buckinghamshire
Menu
Cod and haddock, chips, sausages and pies
Extras
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Updated
24 October 2026

A chip van compared with other options

Compared with sandwiches on set, hot fish and chips is a real lunch. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why book our van in Dunton

  • We cook inside the van, whatever the weather
  • The queue at the hatch gets people talking
  • A quote that spells everything out
  • Bookings across Buckinghamshire, including Dunton

Read our pricing or what a fish and chip van costs.

Allergies and dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Plan bins and waste at base
  • Confirm numbers the day before
  • Send the unit base address and directions
  • Have a back-up for special diets

Used oil leaves with the van.

End the shoot with a chip van wrap.

The menu, dish by dish

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

How the day works

The van turns up at the agreed time, pulls onto the spot you’ve chosen and the hatch goes up. When the fryers are up to heat, service starts at the time you asked for. Light in Dunton lasts until about 9:25pm at midsummer; for dawn calls or late wraps, plan lighting at base.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Preparing for the day

  • Tell us when you want to eat
  • Check the venue or landowner is happy for the van to park
  • Plan a bit of cover near the hatch if rain is likely

Getting a price

Each quote is put together for your shoot. Give us your date first, and we will confirm whether we’re available that day.

Ask for a quote

Planning help

For planners, venues and organisers

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We’re happy to liaise with facilities on parking and timings.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

What a fish and chip van costs

Each booking is quoted on its own, based on a few main things:

  • How far we travel
  • Numbers
  • Peak dates such as summer Saturdays
  • How easy the site is to reach

Distance and any road charges make a difference, so it helps to give us the postcode.

Getting an accurate quote

When you get in touch, it helps to tell us:

  • Any dietary needs and allergies
  • Access details such as gates and narrow lanes
  • Roughly how many people, including children
  • Where you’d like the van to go

To get a price, fill in our quote form. Tell us about your shoot in Dunton, and we will come back with availability and a quote.

Location catering around Dunton

Dunton is about 6 miles north of Aylesbury, in Buckinghamshire. We take a fish and chip van for the crew to drives, car parks, yards and venues around Dunton and nearby villages. We serve all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Dunton to Milton Keynes (9 miles away).

Dunton is roughly 42 miles from central London.

For shoots in MK18, we just need to know where the van can park. If your venue is just outside Dunton, we also cover Swanbourne (2 miles north-west), Mursley (3 miles north), Granborough (3 miles west), Winslow (4 miles north-west) and Little Horwood (4 miles north). Larger places within reach include Aylesbury (6 miles south), Buckingham (10 miles north-west), Elmhurst (6 miles south), Southcourt (7 miles south), Princes Risborough (13 miles south) and Haydon Hill (6 miles south).

A little further out are Tindal Centre (6 miles south) and Bolbec Castle (2.5 miles south-west).

Map of Dunton © OpenStreetMap contributors

FAQs for Dunton

Do you come out to small places like Dunton?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Dunton from London?

About 42 miles from central London.

Do you have a kids’ option?

Of course. Sausage and chips is a favourite with children. Include children in your numbers.

What if the weather’s bad?

We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Who clears up?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

How long does set-up take?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Is the fish gluten-free?

Not as standard: batter is normally made with wheat flour. Let us know and we will tell you what we can do before you book.

Is the food cooked at the event?

Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.

Where the van can park in Dunton

We will agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Lighting for early or late service
  • A clear route to base
  • Away from the shooting area’s sound

Not sure about the spot? Send us a photo and we will tell you honestly.

On the menu in Dunton

  • Crew lunches
  • Pie and chips
  • Haddock and chips
  • Cod and chips
  • Sausage and chips
  • Mushy peas

See the full menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote