Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Berkshire · England

Film Set Catering in East Shefford

Planning a fish and chip van for the crew in East Shefford? We bring the van to you and fry fresh while your crew queue at the hatch.

  • Period dramas on location
  • Wrap parties
  • Lunch at the unit base

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Fresh fish and chips in East Shefford

How our film set catering works in East Shefford

Seaside and period locations suit a fish and chip van perfectly. Typical bookings include lunch at the unit base and shoots on location, with haddock and chips, sausage and chips and pie and chips.

For a shoot in a place like East Shefford, tracks and soft ground need checking. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

A film crew working on a large studio set with lights
Location
East Shefford (RG17, RG20)
County
West Berkshire
On the menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Page updated
24 October 2026

Crew catering near East Shefford

East Shefford is about 7 miles north-west of Newbury, in West Berkshire. East Shefford is well within our area, so all we need is your date, a parking spot and a time to serve. We serve 155 places in West Berkshire, from the larger towns to small villages. Our bookings stretch from East Shefford to Reading (20 miles away).

Crew coming by rail can use the station: the closest railway station is Kintbury station, roughly 4.7 miles south of the centre. The North Wessex Downs National Landscape is within about 5 miles of East Shefford, so check vehicle rules with locations.

We take the van to shoots all over the RG17 and RG20 postcode area. We also bring the van to shoots in Great Shefford (1 mile north-west), Weston (1 mile south-east), Wickham (2 miles south), Shefford Woodlands (2 miles south-west) and East Garston (2 miles north-west). Further out, we also take the van to Newbury (7 miles south-east), Thatcham (9 miles south-east), Speenhamland (7 miles south-east), Hungerford (5 miles south-west), Lambourn (5 miles north-west) and Shaw (7 miles south-east).

The countryside around East Shefford includes Sole Common Pond.

Map of East Shefford © OpenStreetMap contributors

Looking after everyone

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Put allergy details in writing
  • Add an allergy question to crew forms
  • Share the base location and route
  • Agree the waste plan with locations

We take our used oil and waste with us.

A gazebo by the van keeps the line dry.

Who books film set catering in East Shefford?

Crews love a chip van day, especially on long shoots.

We can help if you’re planning any of the following:

  • End-of-shoot parties
  • Location filming
  • Lunch at the unit base
  • Photo shoots

East Shefford is about 58 miles from central London, within easy reach for London-based crews.

What your quote should include

  • Payment terms and deposit
  • Allergen information for each item
  • The deadline for final numbers
  • Any minimum charge

Our booking checklist

Planners, venues and businesses

For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.

If you run the same event each year, tell us your dates early, so we can hold the date.

Why choose a fish and chip van in East Shefford?

For a crew lunch people will remember, a chip van is hard to beat. Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is often the best value.

Why book with us

  • Bookings across West Berkshire, including East Shefford
  • We cook inside the van, whatever the weather
  • Hot food handed straight over
  • Fried fresh, not kept warm

Take a look at how we price and our guide to van hire costs.

What affects the price in East Shefford

Here’s what makes the biggest difference to the price:

  • The date and time of year
  • Travel, tolls and road charges
  • Numbers
  • How easy the site is to reach

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

Getting an accurate quote

The more we know about your shoot, the better we can plan. Please include:

  • Rough numbers for adults and children
  • A picture of the space and the way in
  • Anything awkward about the way in
  • The venue or postcode

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you are ready, send us your details through our quote form.

Questions from East Shefford

Is East Shefford too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How far is East Shefford from London?

About 58 miles from central London, and well within our area.

Is there something for children?

Yes, children are easy to cater for. Tell us how many children, and we’ll include them in the plan.

Can you work to the call sheet?

We expect changes. A contact on the day is all we need.

Do you do anything other than fish?

Yes: sausage and chips or pie and chips. Tell us roughly how many to expect.

Is everything cooked fresh?

Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.

How much space do you need?

Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a picture.

How long will the queue be?

A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.

How the day works

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and cook and serve without fuss. At midsummer, East Shefford has light until about 9:25pm.

  1. Contact us with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for the crew.
  5. Last portion served, we tidy up and head off.

Preparing for the day

  • Plan a bit of cover near the hatch if rain is likely
  • Give us your final numbers and allergies
  • Let us know the serving time

Ask for a quote

We quote for each event separately, based on your numbers, timings and travel. To ask for one, fill in our quote form.

Ask for a quote

Planning help

Before you choose a spot

Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:

  • Lighting for early or late service
  • Level, firm ground at base
  • The location’s agreement

Not sure about the spot? Send us a picture and we’ll tell you honestly.

On the menu in East Shefford

  • Haddock and chips
  • Sausage and chips
  • Crew lunches
  • Pie and chips
  • Cod and chips
  • Mushy peas

Browse the menu

Takeaway run or book a van?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the shoot.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote