Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Fawley Bottom events

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Fawley Bottom and the surrounding area.

  • Wrap celebrations
  • Location shoots
  • Unit base lunches

Get a quote

Book the van in Fawley Bottom

The menu, dish by dish

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order, so it is crisp when it reaches you.

Sausage and chips

Sausage and chips is the go-to for anyone who is not a fish fan.

About our film set catering in Fawley Bottom

Fried-to-order service suits a lunch break, without needing a kitchen on location. Popular choices include cod and chips, pie and chips and haddock and chips, and typical bookings are for treat days on a long shoot and seaside shoots.

For a shoot in a place like Fawley Bottom, tracks and soft ground need checking. We serve from the hatch, so it is hot and generous, and the queue keeps moving.

Location
Fawley Bottom (RG9)
County
Oxfordshire
On the menu
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Last updated
24 October 2026
A piece of battered fish, chips and curry sauce on a dark board

Is a fish and chip van right for your shoot?

A full location catering unit suits long shoots with three meals a day. A van is great for short jobs and crew treats. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

Why us?

  • Quick service from the hatch
  • Nothing for you to cook or clear
  • Bookings across Oxfordshire, including Fawley Bottom
  • The queue at the hatch gets people talking

Take a look at our pricing or the cost guide.

Organising for someone else?

Organising a club, school or community event in Fawley Bottom? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Where the van can park in Fawley Bottom

Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:

  • Clear of the shot and sound
  • A lit spot for dark mornings or evenings
  • Room for the crew to queue

If in doubt, send us a picture of the spot and we will advise.

From the hatch

  • Haddock and chips
  • Mushy peas
  • Crew lunches
  • Pie and chips
  • Sausage and chips
  • Cod and chips

See the full menu

Fawley Bottom: your questions answered

Do you come out to small places like Fawley Bottom?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you come to venues in the Chilterns National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.

Can you serve children?

Yes, children are easy to cater for. Let us know numbers, and we’ll include them in the plan.

What do you bring?

Everything is cooked in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.

What if we only have street parking?

Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.

Is the fish gluten-free?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac crew when you enquire, and we’ll be straight with you about what’s possible.

Who clears up?

The pitch is left as we found it. Bins for crew are worth planning.

Do you need power or water?

Let us know about power and water at the site when you enquire, and we will confirm what we need.

Planning for dietary needs

Good planning keeps every guest safe and happy. Here’s how:

  • Give us a contact for call-time changes
  • Give us a map or what3words for base
  • Plan bins and waste at base
  • Flag any coeliac crew

We work to the lunch time on the call sheet, with a contact for changes.

A quick pre-order speeds things up.

How it works

On the day, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, so we time it to your schedule. Long summer days in Fawley Bottom, with light until about 9:25pm, suit evening wraps outdoors.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Have a level parking spot ready
  • Plan where the queue will stand

Ask for a quote

Each quote is put together for your shoot. Give us your date first, and we’ll check availability straight away.

Tell us about your event

Read more

DIY versus a fish and chip van

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.

Occasions we serve in Fawley Bottom

Service is quick from the hatch with a short menu.

Whatever brings people together, fish and chips from the hatch goes down well. We are often booked for:

  • Commercials and music videos
  • Wrap celebrations
  • Event crews
  • Treat days on a long shoot

Nearby historic houses include Stonor Park (1.5 miles north) and Greenlands (1.9 miles south-east). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

Before booking anyone

  • What they can offer for dietary needs
  • What happens if the event is cancelled or moved
  • A clear list of what’s included
  • The deadline for final numbers

15 questions to ask before booking

Fawley Bottom for film and TV crews

Fawley Bottom is about 3 miles north of Henley-on-Thames, in Oxfordshire. Around Fawley Bottom, we park wherever there’s level, firm ground. We take the van to all 443 towns and villages in Oxfordshire. Our bookings stretch from Fawley Bottom to Reading (9 miles away).

For cast and crew travelling by train, Henley-On-Thames station, about 3 miles south, is the nearest station. Fawley Bottom is roughly 36 miles from central London. The Chilterns National Landscape is within about 5 miles of Fawley Bottom, so check vehicle rules with locations.

We serve shoots across the RG9 postcode area and the streets around it. Close by, we cover shoots in Fawley (1 mile east), Middle Assendon (1 mile south-west), Lower Assendon (1 mile south), Bix (1 mile south-west) and Catslip (2 miles west). Within a short drive, we also cover Didcot (14 miles west), Thame (12 miles north), Benson (8 miles west), Chinnor (9 miles north), Tilehurst (9 miles south-west) and Wallingford (9 miles west).

Nearby you will also find Frazer Nash Archives (3.4 miles south). Within reach you’ll find Warburg Nature Reserve.

  • Local pubs include The Walnut Tree pub (0.6 miles east)
Map of Fawley Bottom © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote