Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film and TV set catering in Goose Green, West Sussex

Treat your crew to fresh fish and chips at your shoot in Goose Green. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Seaside shoots
  • Wrap parties
  • Crew morale days

Get a quote

Planning an event in Goose Green?

Film set catering for your shoot in Goose Green

Fried-to-order service suits a lunch break, without needing a kitchen on location. Popular choices include cod and chips, pie and chips and mushy peas, and we’re regularly asked to cater wrap celebrations and crew lunches at base.

Near Goose Green, crews may be miles from anywhere to eat, so lunch at base matters. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Where
Goose Green (RH20)
County
West Sussex
On the menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Page updated
24 October 2026
A clapperboard held up on a beach location shoot

How it works

Nothing gathers a crowd like the smell of fish and chips. Each piece of fish is battered and fried to order, with chips cooked in batches as the queue moves. In December, daylight in Goose Green ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.

  1. We start with a few details about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Check the venue or landowner is happy for the van to park
  • Name one person we can call on the day
  • Make sure the van can get in

How to get a price

Each quote is put together for your shoot. Start with your date, and we will confirm whether we’re available that day.

Tell us about your event

Read more

Shooting in Goose Green: unit bases and access

Goose Green is about 9 miles south-west of Horsham, in West Sussex. Goose Green is well within our area, so all we need is your date, a parking spot and a time to serve. We take the van to 371 places in West Sussex. You can also see our page for Brighton, about 15 miles away.

For crew arriving by train, the nearest station is Billingshurst station, about 4.6 miles north-west. Among the historic houses close to Goose Green are Parham House (4.5 miles south-west) and Old Place Manor (4.6 miles west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. The South Downs National Park is within about 7 miles of Goose Green, and locations in protected landscapes often have rules about vehicles.

This part of West Sussex takes in RH20, so your shoot can be anywhere in it. From Goosegreen Lane and Cray's Lane or a nearby road, we can park up and fry there. Nearby, we also serve shoots in Thakeham (1 mile south-west), Warminghurst (1 mile south), Abingworth (1 mile south-west), West Chiltington (2 miles west) and Heath Common (2 miles south). Further out, we also take the van to Crawley (14 miles north-east), Horsham (9 miles north-east), Worthing (9 miles south), Haywards Heath (14 miles east), Burgess Hill (12 miles east) and Littlehampton (11 miles south-west).

Other landmarks nearby include The Storrington And District Museum (3.1 miles south-west). Open spaces near Goose Green include Chanctonbury Hill and Knepp Wildland.

Map of Goose Green © OpenStreetMap contributors

Why fried-to-order beats a buffet

Next to a sandwich lunch, hot fish and chips is a real lunch. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Why us?

  • Fish and chips fried fresh on site
  • Bookings across West Sussex, including Goose Green
  • Hot food handed straight over
  • Rain does not stop the fryers

See how we price and the cost guide.

Takeaway run or book a van?

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

A closer look at the menu

Pie and chips

Pie and chips is hearty and filling, and it’s especially welcome on a cold day.

Sausage and chips

Sausage and chips is the go-to for anyone who is not a fish fan, especially with curry sauce.

Prices and what affects them

The same numbers can mean different prices, depending on:

  • The date and time of year
  • Access and parking
  • Any minimum charge
  • The length of service

There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Details that help

You don’t need everything decided to ask for a quote, but it helps to know:

  • Dietary needs, with numbers
  • A picture of the space and the way in
  • Anything awkward about the way in
  • Where the van would park

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. To send your details, fill in our quote form.

Planners, venues and businesses

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

Why choose film set catering in Goose Green?

Service is quick from the hatch with a short menu.

Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:

  • End-of-shoot parties
  • Period dramas on location
  • Outside broadcasts
  • Crew lunches at base

Goose Green is roughly 40 miles from central London, within easy reach for London-based crews.

Before booking anyone

  • What the price includes, item by item
  • What the van needs: space, access, power
  • What happens if the event is cancelled or moved
  • Any travel, parking or access charges

15 questions to ask before you book

Planning the van’s spot

The right spot keeps everyone safe and the service smooth. We need:

  • Clear of the shot and sound
  • Space in front of the hatch
  • Lighting for early or late service

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Goose Green

  • Cod and chips
  • Pie and chips
  • Mushy peas
  • Haddock and chips
  • Crew lunches
  • Sausage and chips

View our menu

Goose Green: your questions answered

What’s the nearest station to Goose Green?

The closest is Billingshurst station, roughly 4.6 miles away.

Is Goose Green too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

What will the production need?

Productions vary, so ask your production office for the list.

Do we need to provide equipment?

The van comes fully equipped to cook. You just need a suitable spot and permission.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

Where do you take the van?

London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

Can you park on the road outside?

It depends on the road. A drive, car park or yard is typically easier; for the street, check the council’s rules.

Where can the van park?

Level, firm ground the van can reach, near your crew, with room for a queue at the hatch. Mention any narrow gates or soft ground.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote