Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film and TV set catering in Hale, Hampshire

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Film set catering in Hale.

  • Unit base lunches
  • Event crews
  • Seaside shoots

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Book the van in Hale

How it works

Your timings come first. If things run late, we hold off cooking until you are ready, so nothing is cooked before it’s needed. Daylight is short on winter shoots near Hale: sunset is about 4:00pm, so lunch at base is frequently in daylight but a wrap meal is not.

  1. We start with a few details about your shoot.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for the crew.
  5. We serve from the hatch, then leave the pitch tidy.

How to prepare

  • Pick a flat, firm place for the van to park
  • Give us a contact for the day
  • Arrange somewhere dry for the queue

How to get a price

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, send us your details through our quote form.

Tell us about your event

Planning help

How our film set catering works in Hale

Schedules move, so give us a contact on the day and we will adjust where we can. On the menu are mushy peas, cod and chips and pie and chips, and we are frequently booked for shoots on location and outside broadcasts.

For a shoot in a place like Hale, tracks and soft ground need checking with locations. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Crew and lighting rigs on a studio soundstage
Location
Hale (SP6)
Region
Hampshire
Menu
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026

Events we cater in Hale

It lifts the crew.

In Hale and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Outside broadcasts
  • Unit base lunches
  • Wrap parties
  • Music video shoots

Nearby historic houses include Breamore House (2.5 miles west) and Landford Manor (4.3 miles east). If you’re shooting at a historic house, the van will need a base agreed with the property.

Before you book anyone

  • Allergen information for each item
  • How many hours the van serves
  • What the van needs: space, access, power
  • A clear list of what’s included

15 questions to ask before you book

Hale for film and TV crews

Hale is in Hampshire. People in Hale book us for all sorts of reasons, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. We cover 683 places across Hampshire. We serve events right across the region, from Hale to Southampton (15 miles away).

Here we cover the SP6 postcode area. Local streets include Hatchet Green and Queen Street; a shoot on any of them works well with a drive or nearby car park. If your venue is just outside Hale, we also cover Hatchet Green (1 mile north-east) and North Charford (1 mile north-east). We also serve nearby towns such as Totton (10 miles east), Chandler's Ford (15 miles east), Romsey (11 miles east), New Milton (15 miles south), Ringwood (9 miles south) and Marchwood (13 miles south-east).

A little further out are Salisbury District Hospital (5.8 miles north-west) and Downton Moot Close (1.6 miles north-west).

  • Schools near Hale include The Trafalgar School at Downton (1.9 miles north-west)
  • Pubs nearby include Woodfalls Inn (0.6 miles north-east)
Map of Hale © OpenStreetMap contributors

Takeaway run or book a van?

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Planning for dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • Confirm allergies by email
  • Arrange something for anyone with needs we can’t meet
  • Update numbers if they change
  • Give us a map or what3words for base

Lunch is planned around the call sheet, and a contact keeps us updated.

Pre-orders from the crew help on tight breaks.

Common questions in Hale

Is Hale too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

When do you arrive?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

Is there something for children?

Yes, children are easy to cater for. Let us know numbers, and we’ll plan for them.

What happens if it rains?

Rain does not stop the fryers: the cooking is inside the van. Crew will appreciate cover near the hatch.

Do you cover Hale?

We do. Hale is one of the places we cover. Tell us your date and we will check availability.

Can you adjust to schedule changes?

Schedules move, and we plan for it. Keep us updated and we’ll adapt.

Do you bring everything you need?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

Do you do anything other than fish?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will be honest about what’s possible.

Why choose a fish and chip van in Hale?

Long shoots generally need a full catering unit. A van is great for short jobs and crew treats. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why us?

  • Works on wet days as well as sunny ones
  • The queue at the hatch gets people talking
  • All the chip-shop extras
  • A clear quote before booking

Read our pricing or the cost guide.

Organising for someone else?

Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.

If you run the same event each year, tell us your dates early, so we can hold the date.

About the food

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

Before you choose a spot

The van has to be able to get in and park safely, so a few things need checking. Here’s what we look for:

  • Space in front of the hatch
  • Lighting for early or late service
  • Agreement from the location manager and landowner

If you are unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Crew lunches
  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Pie and chips
  • Sausage and chips

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote