Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film and TV set catering in Heyshott Green, West Sussex

Fried to order and served hot: a fish and chip van for the crew in Heyshott Green and across West Sussex.

  • Live events and broadcasts
  • Wrap celebrations
  • Lunch at the unit base

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Fresh fish and chips in Heyshott Green

Film set catering in Heyshott Green, fried fresh

On a long job, a chip van day is a morale boost. Popular choices include mushy peas, cod and chips and haddock and chips, and we are frequently booked for commercials and music videos and fashion shoots on location.

Near Heyshott Green, check tracks and ground for the van with locations. Everything is fried fresh at your shoot, never cooked in advance and left in a hot cabinet.

Battered fish and chips with a lemon wedge in a takeaway tray
Area
Heyshott Green (GU29)
County
West Sussex
From the fryer
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Quoted for your event
Page updated
24 October 2026

Is a fish and chip van right for your shoot?

Long shoots normally need a full catering unit. A van is great for short jobs and crew treats. Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is generally the best value.

Why Heyshott Green hosts choose us

  • Works on wet days as well as sunny ones
  • The classic sides: peas, curry sauce and gravy
  • Fish and chips fried fresh on site
  • Something for crew to gather round

See how we price or the cost guide.

Organising for someone else?

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.

Heyshott Green for film and TV crews

Heyshott Green is about 9 miles north of Chichester, in West Sussex. In and around Heyshott Green, the van can serve from a drive, a yard, a car park or a firm field. We serve 371 places across West Sussex, from the larger towns to small villages. Our nearest city page is Guildford, about 21 miles away.

Within reach of Heyshott Green are historic houses such as Cowdray House (1.9 miles north) and West Dean House (4.3 miles south-west). Period locations like these normally keep vehicles well away from the house, so agree the base early. Heyshott Green is within about 2 miles of the South Downs National Park, and locations in protected landscapes frequently have rules about vehicles.

Here we cover the GU29 postcode area. We also bring the van to shoots in Heyshott (1 mile south-east), Hoyle (1 mile east), Cocking Causeway (1 mile north-west), Cocking (1 mile south-west) and West Lavington (1 mile north). Larger places within reach include Bognor Regis (12 miles south), Chichester (9 miles south), Littlehampton (13 miles south-east), Emsworth (12 miles south-west), Rustington (14 miles south-east) and Storrington (12 miles east).

Well-known places in the area include Midhurst Community Hospital (2.3 miles north) and Midhurst Museum (1.9 miles north). The countryside around Heyshott Green includes Graffham Common and Levin Down.

  • Pubs nearby include Unicorn Inn (0.5 miles south-east)
Map of Heyshott Green © OpenStreetMap contributors

Prices and what affects them

Fish and chip van pricing is simple once we know the basics:

  • Your choice of menu
  • The day of the week
  • How far we travel
  • How long we serve

Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Roughly how many people, including children
  • Access details such as gates and narrow lanes
  • A photo of the parking spot
  • Where you’d like the van to go

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. To send your details, fill in our quote form.

Food your guests will love

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.

Gravy

In the north and the Midlands, gravy is the side of choice, and it is lovely with a pie.

Can’t we just order from the chip shop?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

How it works

Rain doesn’t stop the fryers, because the cooking happens inside the van. It’s worth thinking about cover for the queue, though. On a winter shoot near Heyshott Green, the light goes by about 4:00pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

How to prepare

  • Check the venue or landowner is happy for the van to park
  • Plan a bit of cover near the hatch if rain is likely
  • Give us your final numbers and allergies

Getting a price

To get a price, use our quote form. Give us the details of your shoot, and we’ll come back with availability and a quote.

Ask for a quote

Related guides

Common questions in Heyshott Green

Do you come to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

Do you come out to small places like Heyshott Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

What areas do you cover?

We cover London and the South East, West Sussex included. Find your area.

What’s on the menu?

The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

What will the production need?

Productions vary, so ask your production office for the list.

Do you cater wrap parties?

We do. A chip van suits a relaxed wrap party.

Can you adjust to schedule changes?

Yes. Tell us the lunch time and a contact on the day, and we’ll adjust where possible.

Can you feed visitors on set?

Yes. Let us know total numbers.

Planning the van’s spot

A good parking spot makes the whole thing easier. We look for:

  • Clear of the shot and sound
  • A level, firm spot at the unit base
  • Space in front of the hatch

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Mushy peas
  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Crew lunches

Browse the menu

Allergies and dietary needs

A little planning makes sure everyone is looked after. Here’s how:

  • Send allergies to us in writing
  • Agree how the base is left
  • Collect diets and allergies with crew details
  • Ensure we can reach locations on the day

We take our used oil and waste with us.

A chip van wrap party is a great way to finish a shoot.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote