Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate fish and chip catering in Heyshott Green, West Sussex

From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Heyshott Green.

  • Staff appreciation days
  • Celebrating a big win
  • Charity days

Get a quote

Planning an event in Heyshott Green?

Diets, allergies and planning

Nearly every event has some special diets. To plan for them:

  • Send allergies to us in writing
  • Ask facilities about access
  • Find out what documents the site needs
  • Ask staff about allergies with a simple form

A quick message to staff when the van opens helps, and stagger departments if you can.

Some teams make it a regular treat.

Corporate fish and chip catering for your staff event in Heyshott Green

We park in your car park, yard or forecourt, so nobody has to leave site. For a monthly Fish Friday and leaving dos, we will put together a menu of sausage and chips, haddock and chips and mushy peas.

For farms and rural sites near Heyshott Green, we can bring a hot lunch to the yard. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Where
Heyshott Green (GU29)
Area hub
West Sussex
On the menu
Fish and chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Updated
24 October 2026
Colleagues celebrating together at an indoor party

Planning a team lunch in Heyshott Green

Heyshott Green is about 9 miles north of Chichester, in West Sussex. Give us the address of your staff event in Heyshott Green, and we’ll plan the route and the parking spot before the day. We take the van to 371 places across West Sussex. Our bookings stretch from Heyshott Green to Guildford (21 miles away).

Heyshott Green is about 46 miles from central London, well within our area. With the South Downs National Park within about 2 miles, rural team days are easy to arrange.

Anywhere in GU29, we can bring the van to you, from busy streets to quiet lanes. Close by, we cover staff events in Heyshott (1 mile south-east), Hoyle (1 mile east), Cocking Causeway (1 mile north-west), Cocking (1 mile south-west) and West Lavington (1 mile north). Further out, we also take the van to Bognor Regis (12 miles south), Chichester (9 miles south), Littlehampton (13 miles south-east), Emsworth (12 miles south-west), Rustington (14 miles south-east) and Storrington (12 miles east).

A little further out are Midhurst Community Hospital (2.3 miles north) and Midhurst Museum (1.9 miles north). Within reach you will find Graffham Common and Levin Down.

  • Pubs nearby include Unicorn Inn (0.5 miles south-east)
Map of Heyshott Green © OpenStreetMap contributors

Food your guests will love

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Why fried-to-order beats a buffet

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What you get with us

  • Events in Heyshott Green and across West Sussex
  • The queue at the hatch gets people talking
  • The classic sides: peas, curry sauce and gravy
  • A clear quote before you book

Take a look at our prices page or our guide to van hire costs.

Working with your venue

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll confirm what we can provide.

Planners and coordinators can contact us directly, and we will keep everyone informed on the day.

Where the van can park in Heyshott Green

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:

  • A lit spot if service runs after dark
  • Access wide and high enough for the van
  • A spot near your staff

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the hatch

  • Staff lunches
  • Sausage and chips
  • Mushy peas
  • Cod and chips
  • Pie and chips
  • Haddock and chips

See the full menu

Your questions about a fish and chip van for your team in Heyshott Green

Is Heyshott Green close to London?

Roughly 46 miles from the centre of London.

Do you come to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

Where do you take the van?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Heyshott Green.

What about staff who don’t eat fish?

We serve sausages and pies as well as fish. Let us know about any other dietary needs and we will tell you what we can offer.

How do you handle allergies?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

Is the food cooked at the event?

Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.

Can you invoice the company?

Ask us when you enquire and we will explain how booking and payment work.

Can you come onto our site?

Frequently, with a level spot and the site’s agreement. We’ll agree the exact spot with you or facilities.

The process

The first sign we have arrived is typically the smell. After that, it’s a steady flow to the hatch. In Heyshott Green, a summer staff event stays light until about 9:20pm; for winter events, dark by about 4:00pm, we need lighting.

  1. We start with your date, site, numbers and shifts.
  2. You get a quote and answers to facilities’ questions.
  3. We arrange the van’s spot and arrival with the site.
  4. We cook to order for each group as they come out.
  5. We clear up and leave the site as we found it.

Getting ready for the day

  • Get permission for the van from the venue
  • Name one person we can call on the day
  • Confirm numbers and dietary needs before the day

Get a quote

To get a price, fill in our quote form. Tell us about your staff event in Heyshott Green, and we’ll come back with availability and a quote.

Ask for a quote

Planning help

Should I sort the food myself?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is typically simpler.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.

Occasions we serve in Heyshott Green

People remember it, which is the point of a thank-you.

Almost any gathering works with a fish and chip van. In Heyshott Green, people book us for events such as:

  • A monthly Fish Friday
  • Retirement and leaving lunches
  • Thank-you lunches for the team
  • Open days

Among the historic houses close to Heyshott Green are Cowdray House (1.9 miles north) and West Dean House (4.3 miles south-west). Historic venues suit client days, but check their vehicle rules before planning a van.

What your quote should include

  • What happens if plans change
  • Payment terms and deposit
  • How late numbers can change
  • How many hours the van serves

Choosing a fish and chip van

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote