Surrey · England
Film and TV set catering in Hoe, Surrey
Fried to order and served hot: a fish and chip van for the crew in Hoe and across Surrey.
- Unit base lunches
- Ad shoots
- Location shoots
Film set catering in Hoe
How our film set catering works in Hoe
Schedules move, so a contact on the day helps and we will adjust where we can. We’re frequently asked to cater wrap parties and location filming, serving mushy peas, pie and chips and cod and chips.
For a shoot in a place like Hoe, tracks and soft ground need checking with locations. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer before booking.
What a fish and chip van costs
We’ll give you a clear quote. The main things that affect it are:
- How easy the site is to reach
- The length of service
- The day of the week
- Numbers
Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
What we need to know
The more we know about your shoot, the better we can plan. Try to include:
- Your date and serving time
- The address or venue name
- Any dietary needs and allergies
- Where you’d like the van to go
Thinking about a fish and chip van for the crew for your shoot in Hoe? Send us the details and we’ll reply with a clear price. Just use our quote form.
Diets, allergies and planning
Good planning keeps every guest safe and happy. Here’s how:
- Confirm numbers the day before
- Let us know about coeliac disease
- Share the base location and route
- Confirm allergies by email
Fewer choices mean faster service.
Cover near the hatch helps on wet days.
Location catering around Hoe
Hoe is about 5 miles west of Dorking, in Surrey. We cover Hoe as standard, so all we need is your date, a parking spot and a time to serve. Hoe is one of 395 towns and villages in Surrey we cover. You can also see our page for Guildford, about 7 miles away.
Hoe is about 25 miles from central London, within easy reach for London-based crews. For cast and crew travelling by train, the nearest station is Gomshall station, about 1.1 miles north. Hoe is within about 2 miles of the Surrey Hills National Landscape, so check vehicle rules with locations.
Shoots anywhere in GU5 start with a parking spot for the van. Streets in the area include Fulvens, Pursers Lane and Crest Hill, and the van can serve a shoot on any of them with a suitable parking spot. For shoots just outside Hoe, we cover Sutton Abinger (1 mile east), Abinger Hammer (1 mile north), Gomshall (1 mile north), Abinger (1 mile east) and Little London (2 miles west). Larger places within reach include Guildford (7 miles north-west), Woking (10 miles north-west), Camberley (15 miles north-west), Epsom (12 miles north-east), Horley (12 miles east) and Redhill (12 miles east).
Other landmarks nearby include Mesolithic Museum (1.5 miles east) and St. Luke’s Hospital (5.6 miles north-west). Green spaces nearby include Silent Pool and Leith Hill.
- Local schools include Hurtwood House (2.1 miles south)
- Pubs nearby include The Volunteer pub (0.9 miles east)
A fish and chip van or other catering?
Some locations have nowhere to buy food. A van brings lunch to base. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
Why book with us
- Fried fresh, not kept warm
- Mushy peas, curry sauce and gravy on the side
- Classic food your crew already know
- No kitchen, no crockery, no washing up
Take a look at our pricing or what a fish and chip van costs.
About the food
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.
Pie and chips
For a heartier option, there is pie and chips.
Questions from Hoe
How far is Hoe from London?
Roughly 25 miles from the centre of London.
Do you come to venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.
How long does set-up take?
We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.
How quickly can you serve everyone?
Keeping choices simple and sending people up in groups helps. We will talk it through when we quote.
Do numbers include extras?
Yes, if they’re in your numbers. Tell us the day before.
What’s on the menu?
The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
Do you come to Hoe?
We do. We serve events in Hoe and across Surrey. Send us your date to check availability.
Can the van come to our wrap?
Yes, it is a popular wrap. Tell us the details.
Who books film set catering in Hoe?
Rain does not stop the fryers.
In Hoe and nearby, the van turns up at all sorts of events. Some of the most common are:
- Seaside and period locations
- Location shoots
- Wrap celebrations
- Crew lunches at base
Nearby historic houses include Hatchlands Park (4 miles north) and Chilworth Manor (4.1 miles west). If you are shooting at a historic house, the van will need a base agreed with the property.
Questions to ask before booking
- The deadline for final numbers
- Allergen information for each item
- What happens if plans change
- Payment terms and deposit
Planning the van’s spot
We will be honest if a spot will not work, and help find another. What matters most:
- Access checked by locations
- Away from the shooting area’s sound
- The location’s agreement
Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.
From the hatch
- Haddock and chips
- Crew lunches
- Mushy peas
- Cod and chips
- Sausage and chips
- Pie and chips
How it works
We work to your timings. If the day runs behind, we hold off cooking until you are ready, so the food is still fresh when it’s served. Sunset in Hoe is about 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; for early or late service, base needs lighting.
- You share your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Arrange somewhere dry for the queue
- Let us know the serving time
- Confirm the van is allowed on site
Get a quote
Every quote is worked out for your event. Give us your date first, and we’ll check availability right away.
Read more
What else we do in Hoe
Takeaway run or book a van?
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch