Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film and TV set catering in Laverstoke, Hampshire

From the first sizzle in the fryer to the last chip, a fish and chip van for the crew makes the food a highlight of your shoot in Laverstoke.

  • Commercials and music videos
  • Crew lunches at base
  • Wrap parties

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Book the van in Laverstoke

Film set catering for your shoot in Laverstoke

Shoot days are long, and a hot lunch on time matters. A fish and chip van parks at the unit base and fries to order. We’re often asked to cater wrap celebrations and period dramas on location, with pie and chips, cod and chips and sausage and chips.

For a shoot in a place like Laverstoke, tracks and soft ground need checking. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer before booking.

Area
Laverstoke (RG28)
Area hub
Hampshire
On the menu
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Quoted for your event
Last updated
24 October 2026
Golden fish and chips served with curry sauce

Allergies and dietary needs

We take allergies seriously. Help us by following these steps:

  • Let us know about coeliac disease
  • Arrange something for anyone with needs we can’t meet
  • Send final numbers the day before
  • Send allergies to us in writing

Fewer choices mean faster service.

A gazebo by the van keeps the line dry.

FAQs for Laverstoke

Is Laverstoke too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Which station is closest to Laverstoke?

Whitchurch (Hampshire) station, about 1.7 miles west of the centre.

Can you feed supporting artists too?

Yes. Let us know total numbers.

Do you cover Laverstoke?

Yes. We cover London and the South East, including Laverstoke. For a quote, use our quote form.

How do you handle allergies?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

Do you take everything away?

We clear the van’s area after service. Let us know about bins for crew.

Where can the van park?

Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a photo if you’re not sure.

What paperwork do you provide?

Tell us what the production needs and we’ll confirm what we can provide.

What affects the price in Laverstoke

Your quote will be clear. The main things that affect it are:

  • Numbers
  • How far we travel
  • Any minimum charge
  • The length of service

Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We’ll send you a quote.

Getting an accurate quote

To check availability and price, we need:

  • A picture of where the van would go
  • Where the event is
  • Anything awkward about the way in
  • Your date and serving time

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. To send your details, send us your details through our quote form.

A closer look at the menu

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

Perfect for your shoot in Laverstoke

Crews love a chip van day, especially on long shoots.

Almost any gathering works with a fish and chip van. In Laverstoke, people book us for occasions like:

  • Live events and broadcasts
  • End-of-shoot parties
  • Lunch at the unit base
  • Stills shoots

For crew arriving by train, the closest railway station is Whitchurch (Hampshire) station, roughly 1.7 miles west of the centre.

Questions to ask before booking

  • Allergen information for each item
  • The deadline for final numbers
  • What the van needs: space, access, power
  • What the price includes, item by item

Our booking checklist

Is a fish and chip van right for your shoot?

Long shoots generally need a full catering unit. A van is great for short jobs and crew treats. There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Why book our van in Laverstoke

  • Served hot, straight from the hatch
  • No kitchen needed
  • We cover Laverstoke and the whole of Hampshire
  • A quote that spells everything out

Take a look at our prices page and what a fish and chip van costs.

For planners, venues and organisers

For big groups, the service window matters, so we can plan how to keep the queue short. Staggering groups helps a lot.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Laverstoke for film and TV crews

Laverstoke is about 8 miles east of Andover, in Hampshire. Whether your shoot is in the middle of Laverstoke or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We serve all 683 towns and villages in Hampshire. You can also see our page for Reading, about 20 miles away.

Laverstoke is about 55 miles from central London.

We serve shoots across the RG28 postcode area. Streets in the area include Laverstoke Lane and Florence Portal Close, and the van can serve a shoot on any of them with a suitable parking spot. Other places close to Laverstoke we cover include Freefolk (1 mile north-west), Wells-in-the-Field (1 mile west), Southington (1 mile north-east), Whitchurch (2 miles west) and Overton (2 miles north-east). Larger places within reach include Basingstoke (9 miles east), Winchester (12 miles south), Andover (8 miles west), Alton (15 miles east), Tadley (11 miles north-east) and Hook (15 miles east).

Map of Laverstoke © OpenStreetMap contributors

Step by step

We arrive on time, parks where we agreed and the hatch goes up. When the fryers are up to heat, service starts right on schedule. Daylight is short on winter shoots near Laverstoke: sunset is about 4:00pm.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Preparing for the day

  • Let us know who to talk to on the day
  • Confirm numbers and dietary needs before the day
  • Check the venue or landowner is happy for the van to park

Get a quote

Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we will quote on that. Start when you’re ready: use our quote form.

Tell us about your event

Planning help

Takeaway run or book a van?

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote