Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Marlow Bottom

Treat your crew to fresh fish and chips at your shoot in Marlow Bottom. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Live events and broadcasts
  • Crew lunches at base
  • Location filming

Get a quote

Planning an event in Marlow Bottom?

Film set catering for your shoot in Marlow Bottom

Call times change, so a contact on the day helps and we’ll adjust where we can. We’re frequently asked to cater outside broadcasts and stills shoots, with haddock and chips, pie and chips and cod and chips.

Near Marlow Bottom, check tracks and ground for the van with locations. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Crew and lighting rigs on a studio soundstage
Where
Marlow Bottom (SL7)
County
Buckinghamshire
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Page updated
24 October 2026

Planning a shoot in Marlow Bottom

Marlow Bottom is about 1 mile north of Marlow, in Buckinghamshire. Around Marlow Bottom, we park wherever there’s level, firm ground. Marlow Bottom is one of 263 places in Buckinghamshire we cover. We serve events right across the region, from Marlow Bottom to Reading (about 13 miles away).

Crew coming by rail can use the station: the closest railway station is Marlow station, roughly 1.5 miles south-east of the centre. Historic houses near Marlow Bottom include Harleyford Manor (2.8 miles south-west) and West Wycombe Park House (3.7 miles north). If you are shooting at a historic house, the van will need a base agreed with the property. Marlow Bottom is within about 8 miles of the Chilterns National Landscape, and locations in protected landscapes frequently have rules about vehicles.

Anywhere in SL7, we can fry fresh for your crew, from busy streets to quiet lanes. From Marlow Bottom, Squirrel Rise and Kingsley Drive or a nearby road, we can park up and fry there. If your venue is just outside Marlow Bottom, we also cover Burroughs Grove (1 mile east), Marlow (1 mile south), Little Marlow (2 miles east), Fern (2 miles east) and Bisham (2 miles south). Further out, we also take the van to High Wycombe (3 miles north-east), Chesham (11 miles north-east), Amersham (10 miles north-east), Beaconsfield (6 miles east), Chalfont St Peter (10 miles east) and Southcourt (15 miles north).

Other landmarks nearby include Eden (2.9 miles north) and Chiltern Sound Phonograph Museum (1.2 miles south). Green spaces nearby include Carpenter's Wood.

  • Schools near Marlow Bottom include Great Marlow School (1 mile south-east)
  • Local pubs include Three Horseshoes pub (0.7 miles east)
Map of Marlow Bottom © OpenStreetMap contributors

How we price a fish and chip van for the crew

We’ll give you a clear quote. The main things that affect it are:

  • Numbers
  • Whether a minimum applies
  • The date and time of year
  • How long we serve

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • A photo of the space and the way in
  • Anything awkward about the way in
  • Where the event is
  • Roughly how many people, including children

Each quote is put together for your shoot. Start with your date, and we will confirm whether we’re available that day.

Why fried-to-order beats a buffet

Next to a sandwich lunch, a chip van gives the crew a proper hot meal. If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. Keeping the menu short is typically the best value.

What you get with us

  • Quick service from the hatch
  • No kitchen, no crockery, no washing up
  • Works on wet days as well as sunny ones
  • Something for crew to gather round

Read our pricing or the cost guide.

Perfect for your shoot in Marlow Bottom

Rain doesn’t stop the fryers, which matters on location.

A fish and chip van suits almost any gathering. People in Marlow Bottom book the van for events such as:

  • Treat days on a long shoot
  • Stills shoots
  • Crew lunches at base
  • Period dramas on location

Marlow Bottom is about 30 miles from central London.

Questions to ask before booking

  • Payment terms and deposit
  • The van’s size and access needs
  • How long service runs, and what happens if you overrun
  • VAT, if it applies

Choosing a fish and chip van

What happens on the day

The van turns up at the agreed time, pulls onto the spot you’ve chosen. Once the oil is hot, the first portions go out right on schedule. Light in Marlow Bottom lasts until about 9:25pm at midsummer; for early or late service, base needs lighting.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

How to prepare

  • Let us know who to talk to on the day
  • Confirm the van is allowed on site
  • Send us final numbers and any allergies in good time

Getting a price

Planning a fish and chip van for the crew in Marlow Bottom? Tell us what you have in mind and we’ll reply with a clear price. Just send us your details through our quote form.

Tell us about your event

Read more

A closer look at the menu

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

Mushy peas

No fish and chips is complete without mushy peas for many people.

Should I sort the food myself?

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the shoot.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Working with your venue

Organising a club, school or community event in Marlow Bottom? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

Space, access and the venue

The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:

  • Far enough from set to keep noise down
  • A lit spot for dark mornings or evenings
  • A level, firm spot at the unit base

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Pie and chips
  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Crew lunches
  • Haddock and chips

View our menu

Common questions in Marlow Bottom

Which station is closest to Marlow Bottom?

Marlow station, about 1.5 miles south-east of the centre.

How far is Marlow Bottom from London?

Roughly 30 miles from the centre of London, and well within our area.

Do you clear up afterwards?

We take the van and everything with it, and leave the spot tidy. Bins for crew are worth planning.

Can you park at the unit base?

Normally, if there’s level, firm ground. We will agree the spot with your location manager.

Is the food cooked at the event?

Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.

How long does set-up take?

We arrive well before service to park and heat the fryers. We’ll agree arrival and serving times with you.

What areas do you cover?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

Where can the van park?

Level, firm ground the van can reach, near your crew, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote