Kent · England
Film and TV set catering in Millbank, Kent
Hot, crisp and cooked while you wait: a fish and chip van for the crew in Millbank and the surrounding area.
- Stills shoots
- Unit base lunches
- Wrap parties
A chip van near Millbank
How our film set catering works in Millbank
Call times change, so give us a contact on the day and we will adjust where we can. Typical bookings include end-of-shoot parties and crew lunches at base, with pie and chips, haddock and chips and mushy peas.
Rural locations near Millbank can be a long way from food, so a van at base is a big help. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer.
Is a fish and chip van right for your shoot?
Takeaway rarely reaches a location hot. A van cooks at the unit base. Got a budget? Let us know, and we’ll suggest a menu and timing to match. A short menu is often the best value.
Why book with us
- Cod, haddock, sausages and pies
- Fish and chips fried fresh on site
- Rain doesn’t stop the fryers
- No kitchen, no crockery, no washing up
Take a look at our prices page or what a fish and chip van costs.
Nearby places to Millbank
Also in Millbank
About the food
Cod and chips
Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order, so it is crisp when it reaches you.
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.
Organising for someone else?
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.
The process
We take care of the food from arrival to the last chip, so you can get on with your shoot. Sunset in Millbank is about 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September; for early or late service, base needs lighting.
- Tell us what you’re planning and when you’d like to eat.
- You hear back on the date and the price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Preparing for the day
- Let us know who to talk to on the day
- Share the timings for the day
- Get permission for the van from the venue
Getting a price
Still finalising the details? No problem: give us a rough idea and the date, and we’ll quote on that. To start, send us your details through our quote form.
Read more
Planning for dietary needs
Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To make it work smoothly:
- Give us a map or what3words for base
- Confirm numbers the day before
- Tell us about coeliac crew specifically
- Confirm allergies by email
We arrive at base in good time and set up.
Tables or a marquee at base make lunch comfortable.
Millbank for film and TV crews
Millbank is about 2 miles south-east of Herne Bay, in Kent. Around Millbank, we park wherever there’s level, firm ground, close to your crew. Millbank is one of 922 towns and villages in Kent where we bring the van. We serve events right across the region, from Millbank to Canterbury (about 6 miles away).
Central London is about 55 miles from Millbank. With the sea within about 3 miles, coastal shoots need a sheltered base.
We take the van to shoots all over the CT3 postcode area and the streets around it. Close by, we cover shoots in Maypole (1 mile south), Old Tree (1 mile south-east), Highstead (1 mile north-east), Hoath (1 mile south) and Knave's Ash (1 mile south-west). Within a short drive, we also cover Canterbury (6 miles south-west), Margate (10 miles east), Dover (15 miles south), Ramsgate (11 miles east), Broadstairs (12 miles east) and Whitstable (6 miles west).
A little further out are Whitstable and Tankerton Hospital (5 miles west). Green spaces nearby include West Blean and Thornden Woods.
- Schools near Millbank include Spires Academy (2.4 miles south)
- Nearby, you’ll find The Huntsman And Horn Public House (0.9 miles north)
What a fish and chip van costs
The same numbers can mean different prices, because of:
- The date and time of year
- How many people are eating
- Service time
- Any minimum charge
When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- Access details such as gates and narrow lanes
- Dietary needs, with numbers
- The date and time of the event
- The address or venue name
Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.
Where the van can park in Millbank
Plenty of places work for the van, but there are a few things to check:
- Access checked by locations
- Lighting for early or late service
- A queue area clear of trucks
Not sure about the spot? Send us a photo and we’ll tell you honestly.
Popular choices
- Crew lunches
- Haddock and chips
- Pie and chips
- Mushy peas
- Cod and chips
- Sausage and chips
Your questions about a fish and chip van for the crew in Millbank
How far is Millbank from London?
About 55 miles from central London.
What’s the nearest station to Millbank?
Herne Bay station, about 2.4 miles north-west of the centre.
How long are you on site?
It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.
What’s on the menu?
Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
Can you park at the unit base?
Yes, on level ground at base.
Can you park on the road outside?
Only in a legal space, or with the council’s permission. Ask your council early.
What does it cost to hire the van?
We quote for each booking, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.
Do you clear up afterwards?
The pitch is left as we found it. Bins for crew are worth planning.
Takeaway run or book a van?
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your crew instead.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is normally the easier option.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch