Greater London · England
Film Set Catering in Monken Hadley
Looking for a fish and chip van for the crew in Monken Hadley? We bring the van to you and fry everything fresh on the spot.
- Seaside shoots
- End-of-shoot parties
- Treat days on a long shoot
Planning an event in Monken Hadley?
What affects the price in Monken Hadley
These are the factors that matter most:
- Distance and any road charges
- The length of service
- The menu and how many choices
- The minimum booking
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
What to tell us
Here’s what makes a quick, accurate quote possible:
- The address or venue name
- Anything awkward about the way in
- The date and when you’d like to eat
- A photo of the parking spot
Each quote is put together for your shoot. Give us your date first, and we’ll confirm whether we’re available that day.
How our film set catering works in Monken Hadley
Call times change, so give us a contact on the day and we will work around it. We serve haddock and chips, cod and chips and mushy peas, and typical bookings are for period dramas on location and lunch at the unit base.
Shoots in Monken Hadley frequently use streets, yards and car parks as unit bases. The location manager will arrange the van’s spot, often with council permission. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.
- Area
- Monken Hadley (EN5, EN4)
- Area hub
- Greater London
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Quotes
- Ask us for a quote
- Page updated
- 24 October 2026
Why choose a fish and chip van in Monken Hadley?
Long shoots typically need a full catering unit. A chip van suits short shoots and treat days. A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. We’ll send you a quote.
Why us?
- We cover Monken Hadley and the whole of Greater London
- Hot food handed straight over
- The queue at the hatch gets people talking
- Works on wet days as well as sunny ones
Read our pricing and the cost guide.
Before you choose a spot
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:
- Level, firm ground at base
- Away from the shooting area’s sound
- Room for the crew to queue
Monken Hadley is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
Not sure about the spot? Send us a picture and we will tell you honestly before you book.
From the hatch
- Pie and chips
- Cod and chips
- Sausage and chips
- Crew lunches
- Mushy peas
- Haddock and chips
Takeaway run or book a van?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
Planning a shoot in Monken Hadley
Monken Hadley is about 1 mile north-west of Barnet, in Greater London. From the centre of Monken Hadley to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We serve 764 places in Greater London. Our nearest city page is London, about 12 miles away.
With the A1081 nearby, Monken Hadley is easy for the van and the trucks to reach. Among the historic houses close to Monken Hadley are Wyllyotts Manor (2.4 miles north). Period locations like these usually keep vehicles well away from the house, so agree the base early.
Anywhere in EN5 and EN4, we can fry fresh for your crew, from busy streets to quiet lanes. Local streets include Dury Road, Lucan Road and Bruce Road; a shoot on any of them works well with a drive or nearby car park. Being close to the A1081, Monken Hadley is simple for us to get to. For shoots just outside Monken Hadley, we cover Underhill (1 mile south), Hadley Wood (1 mile east), Barnet (1 mile south-east), Bentley Heath (1 mile north) and New Barnet (2 miles south-east). Within a short drive, we also cover London (12 miles south), City of Westminster (10 miles south), Marylebone (10 miles south), Kensington (11 miles south), St Pancras (10 miles south) and Shoreditch (11 miles south-east).
Well-known places in the area include Spires Shopping Centre (0.5 miles south) and Potters Bar Museum (2.3 miles north). Open spaces near Monken Hadley include Hadley Green and Darland's Lake.
- Local schools include Susi Earnshaw Theatre School (0.6 miles south) and Queen Elizabeth's Girls' School (0.7 miles south)
- Nearby, you’ll find Former King William IV Public House (less than half a mile north)
- Parks and local facilities nearby include Barnet Urban District (0.9 miles south)
Planners, venues and businesses
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We’re happy to liaise with facilities on parking and timings.
If you run the same event each year, tell us your dates early, so we can hold the date.
Occasions we serve in Monken Hadley
Service is quick from the hatch with a short menu.
Almost any gathering works with a fish and chip van. In Monken Hadley, people book us for occasions like:
- Wrap celebrations
- Stills shoots
- Event crews
- Lunch at the unit base
Crew coming by rail can use the station: the closest railway station is Hadley Wood station, roughly 1 mile north-east of the centre.
Before booking anyone
- What happens if plans change
- The deposit and payment dates
- The deadline for final numbers
- The service time, and the cost of running over
Step by step
Because we cook inside the van, rain doesn’t stop us. Crew will still appreciate a bit of cover near the hatch. At midsummer, Monken Hadley has light until about 9:20pm.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Before we arrive
- Clear the route for the van
- Pick a flat, firm place for the van to park
- Check the venue or landowner is happy for the van to park
Get a quote
Planning a fish and chip van for the crew in Monken Hadley? Send us the details and we will come back with a quote. Just fill in our quote form.
Read more
Places near Monken Hadley
Other occasions in Monken Hadley
Monken Hadley questions
Could you trade in King George's Fields (Monken Hadley)?
Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.
What’s the nearest station to Monken Hadley?
The closest is Hadley Wood station, roughly 1 mile away.
Do you clear up afterwards?
The pitch is left as we found it. It helps to have bins near the hatch.
Do you bring everything you need?
All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
Can you serve children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
How long will the queue be?
Keeping choices simple and sending people up in groups helps. We’ll talk it through when we quote.
What if we only have street parking?
That depends on local parking rules. Off-road parking is typically simpler; if it has to be the street, check with the council.
How do you handle allergies?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
Looking after everyone
Good planning keeps every guest safe and happy. Here’s how:
- Let us know about coeliac disease
- Plan an alternative for anyone we cannot cater for
- Plan bins and waste at base
- Confirm numbers the day before
Tell us if supporting artists are eating.
A dining area at base helps.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch